Saffron Cardamom Rice Recipes

RICE PUDDING WITH SAFFRON AND CARDAMOM

Steps:

• Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
• Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.
• Carefully ladle hot mixture into 6 cups; garnish each with 3 pistachios. Refrigerate for at least 1 hour.

SAFFRON-CARDAMOM RICE

Steps:

• Melt 1 teaspoon butter in small skillet over medium heat. Add pine nuts; sauté until golden, about 5 minutes. Cool.
• Melt remaining 2 teaspoons butter in medium saucepan over medium heat. Add onion and sauté until slightly softened, about 5 minutes. Add rice and stir 2 minutes. Add 1 1/2 cups water, raisins, sugar, salt, saffron and cardamom. Bring to boil. Reduce heat, cover and simmer until rice is tender, about 15 minutes. Remove from heat; let stand covered 10 minutes. Stir in pine nuts.

SAFFRON RICE

Steps:

• clean the rice, then strain.
• bring the 4 cups stock to a boil with cardamom,cloves and salt.
• add rice bring to another boil, lower the hear and cover. cook for 15-20Min's until rice has become fluffy.
• before the water has completely evaporated at the end processes of cooking the ricemix saffron with 3tablespoon hot water.
• drizzle saffron water on the rice
• turn the heat off leave covered for 15 mins so the moisture can redistribute and the rice will remain fluffy. place on serving tray it will be white rice with some yellow rice. Enjoy!