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Pecan Rice

Author: Allison Vines-Rushing

Snapper with Almonds

Author: Mireille Guiliano

Beet Salad

Author: Lesley Porcelli

Fudgy Brownies

Author: Judy Collins

Arctic Char with Pistachio Orange Vinaigrette

This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.

Author: Shelley Wiseman

Matzoh Baklava

Author: Einat Admony

Vasilopita

Author: Krystina Castella

Raspberry Rugelach

Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss.

Author: Chris Morocco

Old Fashioned Peanut Brittle

Author: Lisa Mayfield

Chile Lime Cashews

Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.

Author: Bon Appétit Test Kitchen

Frozen Chocolate Dipped Bananas with Peanut Brittle

Author: Gina Marie Miraglia Eriquez