For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Author: Mireille Guiliano
Author: Jerry Traunfeld
Author: Aran Goyoaga
Author: Allison Vines-Rushing
This apricot almond cake combines two delicious flavors in one chewy, sweet and tender cake.
Author: Land O'Lakes
Author: Lesley Porcelli
This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.
Author: Shelley Wiseman
Author: Thomas Rau, M.D.
Author: Einat Admony
Author: Gale Gand
Author: Gina Marie Miraglia Eriquez
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller