Roasted Spiced Pears And Figs With Almonds Recipes

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SPICED ROASTED ALMONDS



Spiced Roasted Almonds image

Roasted nuts are standard snacks, and almonds are a healthy food. But it is easy to eat too many. I find that if they are a little spicy or hot, delicious as they are, they are not quite as addictive.

Provided by Martha Rose Shulman

Categories     easy, quick, appetizer

Time 35m

Yield 3 cups (about 20 handfuls)

Number Of Ingredients 5

3 cups (about 400 grams) almonds
2 teaspoons extra virgin olive oil
Salt to taste
1/4 to 1/2 teaspoon cayenne, or to taste
1 to 2 teaspoons finely chopped fresh thyme or 1/2 to 1 teaspoon crumbled dried thyme (optional)

Steps:

  • Preheat the oven to 350 degrees. Toss the almonds with olive oil, salt and cayenne, and place on a baking sheet. Roast in the hot oven until they begin to crackle and smell toasty, 15 to 20 minutes. Be careful when you open the oven door because the capsicum in the cayenne is quite volatile, so avoid breathing in, and be careful of your eyes. Remove from the heat and allow to cool. Toss with the thyme.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 18 grams, Carbohydrate 9 grams, Fat 21 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 95 milligrams, Sugar 2 grams, TransFat 0 grams

BALSAMIC-ROASTED PEARS WITH PEPPER AND HONEY



Balsamic-Roasted Pears with Pepper and Honey image

Provided by Alain Rondelli

Categories     Fruit     Brunch     Dessert     Side     Roast     Thanksgiving     Quick & Easy     Vinegar     Pear     Fall     Honey     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

2 tablespoons unsalted butter
2 firm-ripe Bosc pears, halved lengthwise and cored
3 tablespoons balsamic vinegar
4 oz Manchego or mild fresh goat cheese, cut into 4 pieces, at room temperature
1/4 cup honey

Steps:

  • Preheat oven to 400°F.
  • Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
  • Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
  • Pour vinegar over pears and roast 5 minutes more.
  • Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.

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