Foods by "No-Cook" category| Page 6

Shaved Asparagus with Parmesan Vinaigrette

Author: Melissa Hamilton

Chilled Cucumber Avocado Soup

Turkey Club Salad

Fresh Horseradish with Beets

Espresso and Mascarpone Icebox Cake

No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.

Beet Horseradish Sauce

Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette

Author: Joe Dion

Dried Cranberry Spread

Carrot and Radish Salad

Creole Seafood Seasoning

Author: Jamie Shannon

Olive and Anchovy Stuffed Eggs

Black Eyed Pea, Pineapple and Red Pepper Salad

GOOSE BRINE

Beet and Apple Salad

Author: Katie Brown

Cucumber Dill Sauce

Asian Coleslaw with Shredded Chicken or Turkey

Black Bean, Corn, and Tomato Salad

Spicy and Creamy Slaw

This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.

Author: Andy Baraghani

Ranch Dip with Vegetables

The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.

Asian Chicken Salad with Roasted Peanuts

Apple and Poppy Seed Slaw

ISRAELI COUSCOUS WITH CRANBERRIES AND PECANS (A LA WHOLE FOODS)

Ginger Scallion Sauce

Author: David Chang

Classic Bbq Rub

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It...

Author: Elizabeth Karmel