This recipe originally accompanied Fruit Salad with Poppy Seed Dressing
Author: Ruth A. Matson
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Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large...
Author: Bon Appétit Test Kitchen
Author: Susan Herrmann Loomis
This would also be delicious sprinkled over roast meat, poultry and seafood.
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Stuck on sun tea? Our test kitchen took a cue from coffee fanatics and made a batch of tea cold-brew style, steeping it in the fridge instead. The result? Mellower, more flavorful, and perfect for those...
Author: Bon Appétit Test Kitchen
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