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Tuna Sandwiches Provencal

Author: Melissa Roberts-Matar

Tapenade

Author: Keith McNally

Homemade Mayonnaise

Author: Molly Wizenberg

Mango and Red Onion Salsa

Author: Davina Besford

Quick & Spicy Asian Pickles

Author: Jennifer Rubell

Argentine Red Sauce

Author: Norman Van Aken

French Four Spice Blend

Author: Paul Grimes

Creole Seasoning

An easy Creole Seasoning recipe

Author: Michelle McRaney

Prosciutto Wrapped Grissini

Author: Holly Smith

Espresso and Mascarpone Icebox Cake

No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.

Ginger Scallion Sauce

Author: David Chang

Gremolata

This would also be delicious sprinkled over roast meat, poultry and seafood.