A little more elaborate then a basic marinara but still simple, quick and relatively cheap! This recipe will feed 4 people who like to eat or 5-6 light eaters.
Author: Lee514
Make and share this Mejillones Con Salsa Picante (Mussels in Spicy Sauce) recipe from Food.com.
Author: Tea Girl
A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007.
Author: katia
In the Middle Ages, Flemish cities were at the crossroads of the Northern spice routes, and brewers and cooks both took advantage of exotic spices. According to Food & Wine, you'll see that influence in...
Author: NcMysteryShopper
I don't eat seafood anymore, and this is one of the recipes I miss the most. This elegant dish is delicious, beautiful, and easy to make. If memory serves me correctly, this recipe comes from a Bon Apetit...
Author: Lumberjackie
It's said that Italians don't eat cheese and fish together, but I've often seen nonnas grating a wodge of Parmesan into a seafood risotto or a pot of pasta. And I thought, if they're doing it, it must...
Author: Jamie Oliver
THIS FISH SOUP IS UNMATCHED. SIMPLY THE BEST. Dont be intimidated by long list of ingredients (this is a fish broth and fish soup combination recipe). Many ingredients can be substituted. Fish broth can...
Author: Polar Bear
A slightly different way to have mussels having the aborio rice instead of crusty bread. Based on a Womens Weekly recipe
Author: Latchy
This is the only way I will make mussels from here on out! I'm a lush so anything cooked in wine agrees with me!
Author: pesce_gurl
The Algarve region of southern Portugal was the last part of the country to be under moorish occupation. Their cuisine (and language) shows the influence of their location on the coast, as well as of their...
Author: realbirdlady
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Make and share this Salpicon de Choros (Smoked Mussel Salad) recipe from Food.com.
Author: Frank Butcher
Make and share this Steamed Mussels in Thai Curry Sauce recipe from Food.com.
Author: lazyme
I do not particularly like mussels but my daughter is mad about them and particularly likes asian based recipes such as this one.
Author: Wendys Kitchen
From "Jane Brody's Good Seafood Book". I have not yet had the opportunity to make this, as I live in a landlocked desert state, but would love to know how it works out if you make it. Fresh tarragon, not...
Author: zeldaz51
Make and share this Sake Steamed Mussels With Ginger, Miso and Spinach recipe from Food.com.
Author: januarybride
Make and share this Pasta With a Lot of Mussel recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mussel Salad With Fennel recipe from Food.com.
Author: Outta Here
Make and share this Lager-Steamed Mussels With Mustard, Kielbasa and Dill recipe from Food.com.
Author: januarybride
Adapted from Dine around the World Cookbook, this recipe features in the Portuguese section and looks interesting. Posted for the ZWT REGION: Portugal.
Author: kiwidutch
Serve as an appetizer with an Asian meal, or double the serving size and spoon over hot cooked rice or rice noodles for an entree. In our local paper, compliments of Cooking Light.
Author: Judith N.
I enjoyed this appetizer this year on christmas eve and have been craving it ever since. I add tomatoes into the mix for added color and flavor.
Author: cervantesbrandi
Try something different the next time you have mussels. This is especially attractive if you have some pretty shells to serve the mussel and salad mixture on.
Author: Sackville
They added cook time to prep time. The full prep time is 1.5 hours -- you prep some of the veggies while cooking seafood, and I gave ample time on all ends for logistics. Full prep time is no more than...
Author: Diann is Cooking
Mussels are one of my absolute favorite foods- EVER! This is a completely different way to serve them. Prep time includes filling the mussel shells prior to serving. Posted for ZWT6.
Author: IngridH
This recipe is from Dal Toro Ristorante (Lamborghini Las Vegas) at the Palazzo/Venetian Hotel. The first time we went, the dish was magnificent, inspiring me to call and get the recipe from the Chef. The...
Author: debw1
Something quick and different for the BBQ for all the mussel lovers out there. Preparation time does not include marination time. You could also cheat and use pre-prepared mussels.
Author: Peter J
This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat.
Author: DEVSOL
Make and share this Garlic Steamed Mussels recipe from Food.com.
Author: lazyme
A recipe is a wonderful mixer of different flavors and very quick to put together as a last minute meal.
Author: Lt. Amy
Make and share this Linguine With Anchovies and Mussels (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Rachael Ray Recipe: Simple, delish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook.
Author: aimee.reilly64
These juicy mussels are very easy to prepare. Fresh tomatoes, capers, lemon juice and lemon zest provide the backbone of this traditional dish from Campania. Lovely with crusty bread and also with fresh...
Author: Chef Kate
My favourite way to eat mussels - I used to think they'd be so difficult to prepare, but this is amazingly fast, easy, and I usually have all the ingredients (and it's all in one pot)! It could serve more...
Author: sugar n spice
I LOVE mussels prepared with wine and garlic. This is a simple way to prepare fresh mussels from restaurant Resto in New York City.
Author: KathyP53
Make and share this Steamed Mussels With Curry and Lemongrass recipe from Food.com.
Author: lazyme
Make and share this Linguine With Mussels and Kale recipe from Food.com.
Author: dicentra
This is a great and easy way to do a Frogmore Stew low country boil on the grill! From Food and Wine Magazine.
Author: KathyP53
Make and share this Mussels (Pipies) in Black Beans recipe from Food.com.
Author: Rita1652
This is my contribution for the Canadian section for the Zaar World Tour. Prince Edward Island's cultured mussels grow tender, sweet and plump in long mesh stockings suspended in the water above the ocean...
Author: Little Bee
This wonderful recipe is by Umberto Menghi, from his great Seafood Cookbook. We love seafood and this is one of our favorites. This dish is to die for, its sooo good. I must admit that I leave out the...
Author: Baby Kato
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty...
Author: STEPHANO
This dish is as delicious as it is simple. There are only 2 ingredients in this recipe, so please use the BEST you can find. Michele, the instructor of the class, introduced me to a WONDERFUL black pepper....
Author: SkinnyMinnie