This recipe is my version of a very popular mussel dish from my favorite restaurant! The ingredient that makes this recipe so wonderful is the Sambuca, so do not leave it out! I have substituted Pernod...
Author: NcMysteryShopper
It's surprisingly easy to recreate this bistro favorite right at home. The tangy broth made with Pernod®, garlic and tomatoes pairs wonderfully with the juicy meat of the mussels. This dish is quick to...
Author: sbigelow
I first got this recipe a couple of years ago from my son's school cookbook project. It's been a cheap and filling meal that always makes splash with friends and family.
Author: Norelllaura1
Make and share this Steamed Mussels With Tarragon Cream recipe from Food.com.
Author: hectorthebat
Make and share this Steamed Mussels With Chorizo recipe from Food.com.
Author: Valerie in Florida
This delicious recipe was taught in an Italian cooking class I attended. Green Lip Mussels are sold frozen - possible subs for the mussels are swordfish or tuna.
Author: ellie_
This is so yummy - hot summer's day, sitting by the pool, cold glass of white wine, clear blue sky...bliss!
Author: Sandy in Perth
Impress your dinner guests with this glorious Normandy recipe of juicy, plump mussels with apple brandy and bacon. Serve with loads of crusty bread to mop up the sauce.
Author: English_Rose
I found this recipe on the Geocities Website. Whipped it up for lunch today and these fritters are devine. Light and tasty and they go down a treat. The recipe notes that Basil is the secret ingredient...
Author: Kiwi Kathy
This is an easy and very flavorful recipe using white wine, scallops, mussels, and lemon. Great for an appetizer without the pasta or meal with it. Made it for the first time and we practically licked...
Author: melissa505
This is the only way my husband wants his mussels prepared; it is a regular around our house. Instead of steaming the mussels in a white wine, garlic sauce - red wine is used. Yum.
Author: threeovens
Every year we host a mussel party. The number of attendees continues to increase as word gets out about how great this recipe is. I always serve these mussels with plenty of crusty breads (french loaves,...
Author: Lambkyns
This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls with rice, pasta, or just crusty bread and a side...
Author: Okinell
This is considered to be the most elegant and delicious soup ever created! May be served hot or cold
Author: carrie sheridan
Ring the changes by cooking up mussels into a distinctive snack - ideal for including in a tapas selection.
Author: English_Rose
Make and share this Batter-fried mussels with garlic sauce recipe from Food.com.
Author: Poppy
Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com.
Author: evelynathens
Make and share this Mussels With Dynamite Sauce recipe from Food.com.
Author: ChamoritaMomma
Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think.
Author: JanetB-KY
When we lived in France, I lived mussels. Since moving back to the states, good ones are hard to find, but this recipe comes close! For Zaar World Tour 8
Author: pammyowl
This delicious recipe is from my "Eve" cookbook. Eve Aronoff used to have a fabulous restaurant in Ann Arbor where we used to enjoy these mussels. We've made them several times at home. The curry cream...
Author: Dr. Jenny
This is an easy and delicious variation on the classic Moules Marinière. You can leave out the mustard if you wish, and/or the cream.... But then you won't be making my recipe! Be sure to have lots of...
Author: SLColman
Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!
Author: Maiumlteacute G.
Recipe video above. Mussels are highly underrated - they're cheap, quick and easy to cook, and delicious! This is a classic way to cook mussels - in a garlic white wine butter sauce. Be sure to have plenty...
Author: Nagi
Make and share this Mussels W/White Wine and Creme Fraiche recipe from Food.com.
Author: chia2160
Kick up the flavor quotient of a bowl of mussels with Thai red curry in a fragrant coconut milk broth and you will find you and your date gleefully sopping it all up with a loaf of crusty bread.
Author: Scott D.
Make and share this Mussels With Tomatoes, Basil and Garlic recipe from Food.com.
Author: Porfavorcorona
This dish of plump and juicy mussels in a fragrant broth comes from Kevin Dundon's program "Modern Irish Food".
Author: Laura2of7
Make and share this Chinese Steamed Mussels recipe from Food.com.
Author: Member 610488
Make and share this Mussels with Curry Cream Sauce recipe from Food.com.
Author: GinnyP
I cooked my mussels seperately in water then added them to the wok to toss in sauce and heat through. My mussels were very dirty with thick beards so I removed and cleaned them as best I could and cooked...
Author: The Flying Chef
Make and share this Spicy Seafood Jambalaya recipe from Food.com.
Author: Terese
yet another quick easy recipe for mussels, this serves 4 as a main dish, or 8 as an appetizer. this one is from food and wine.
Author: chia2160
This is a nice way to serve mussels to your garlic loving guests. Prepare early and have them on the baking sheet ready to go. Then when your guests arrive.. just pop them into the broiler and serve with...
Author: luvmybge
A classic dish of the south of France. Serve with a glass of chilled white wine and plenty of crusty French bread. You can also substitute clams.
Author: DrGaellon
Stuffed mussels is a favorite throughout Italy. In Tuscany alone there are at least three traditional dishes to my knowledge. This is how they cook 'em up in Livorno. See the video for this recipe at the...
Author: alfrescoacsi
From the SMEG cookbook. The white wine can be replaced with chicken stock, and if you can't find sambal oelek, you can substitute with chili paste.
Author: AmandaInOz
From Food Network Magazine, November 09. I love mussels, and I love curry, so this has got to be a winner. I changed the recipe a bit to cut down on the heat, feel free to add more chile and curry paste...
Author: IngridH
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak...
Author: LEAH72
THIS IS A GREAT APPETIZER!!! We ordered this at a Spanish restaurant in Baltimore many years ago and after getting a partial list of ingredients from the chef and many attempts of making it, I finally...
Author: Alan Leonetti
This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin, but also as one of the oldest pubs in all of Ireland...serving...
Author: Alan in SW Florida
In Bilbao, these stuffed mussels are called Tigres because of their fieriness. I fondly remember the crowded little bars in the old part of Bilbao, where orders of tigres would emerge by the dozens from...
Author: Jordi Valles
These are delicious, the batter is nice and crisp. I left out the fennel (don't like it). Prep and cooking times and servings are estimated
Author: Doreen Randal
Make and share this New Zealand Steamed Mussels recipe from Food.com.
Author: lina_sellstedt
Awesome Florida recipe that's light and delicious. It looks great and tastes even better.
Author: Chef Ashley McClelland
i love mussels! i found this recipe online, it's quick, easy, delicious. this can be served as an appetizer or a main course, but to be honest i can practically eat the whole thing myself. serve it with...
Author: chia2160
The jalapeno and chili sauce supply a little kick and the lime and cilantro give a boose of fresh flavor. Pass the bread around to soak up all those lovely juices
Author: Abby Girl