New Zealand Steamed Mussels Recipes

NEW ZEALAND MUSSELS SERVED 5 WAYS

New Zealand Mussels Served 5 Ways image

I love mussels and cooking them up a bunch of different ways only adds to the deliciousness! Try my five toppings and create some of your own.

Provided by Chef Dennis Littley

Time 30m

Number Of Ingredients 18

Ingredients

30 New Zealand Mussels on the half shell (defrosted)
3 tbsp marinara sauce
1 tbsp Romano cheese (grated)
3 tbsp mozzarella cheese (shredded )
3 tbsp your favorite buffalo sauce
3 tbsp bleu cheese crumbles
3 tbsp homemade or store bought pesto sauce
1 tsp olive oil
4 tbsp melted butter
1 tbsp chopped garlic
1 tsp chopped parsley (optional to add color)
1 tsp grated romano cheese
2 tbsp olive oil
2 tsp grated romano cheese
½ tsp red pepper flakes (to taste)
¼ tsp granulated onion (sprinkle on each mussel)
¼ tsp granulated garlic (sprinkle on each mussel)
¼ tsp sea salt (sprinkle on each mussel)

Steps:

thaw out New Zealand Mussels and place on cookie sheet or baking dish

Nutrition Facts : Calories 223 kcal, Carbohydrate 3 g, Protein 8 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 734 mg, TransFat 1 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

NEW ZEALAND STEAMED MUSSELS

New Zealand Steamed Mussels image

Make and share this New Zealand Steamed Mussels recipe from Food.com.

Provided by lina_sellstedt

Categories Mussels

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 kg mussels, with shells
1 cup white wine
1 onion
1 garlic clove
1 tablespoon oil
2 tablespoons mixed herbs
100 ml cream

Steps:

Steam mussels in all ingredients, but cream, under cover until opened.
Once opened remove mussels and pour in cream in the "mussel stock".
Heat and pour over mussels.

Nutrition Facts : Calories 571, Fat 19.5, SaturatedFat 5.6, Cholesterol 156.7, Sodium 1444, Carbohydrate 23.9, Fiber 0.4, Sugar 1.8, Protein 60.5

STEAMIN' MUSSELS

Steamin' Mussels image

New Zealand is a large producer of mussels from the South Pacific, so the New Zealanders sure know how to cook them. Make them their way for guaranteed sweet, plump mussels every time. Please note that whenever we cook mussels, they need to be cleaned first. To clean mussels for cooking, wash them under running water and scrub away any grit or barnacles with a stiff food scrub brush. Remove the black "beard" from each mussel by cutting or pulling it off.

Provided by JackieOhNo

Categories Mussels

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 1/2 ounce) can chicken broth
1/4 cup dry white wine
1 teaspoon salt
1/4 teaspoon pepper
1 1/2-2 lbs cleaned fresh mussels

Steps:

In a large soup kettle, over high heat, combine the chicken broth, wine, salt, and pepper; bring to a boil. Add the mussels, cover, and cook for about 3 to 4 minutes or just until the mussels open. Do not over cook the mussels. Discard any mussels that do not open by themselves.

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