Curried Chutney Dip Recipes

CURRY DIP FOR CRUDITES

Curry Dip for Crudites image

This curry dip is fantastic with crudites and/or chips. My latest idea is mixing it with my albacore tuna instead of mayo. Mouth-wateringly good. Tastes even better the next day.

Provided by Allison

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup reduced-fat mayonnaise
½ cup ketchup
1 tablespoon curry powder
1 tablespoon Worcestershire sauce
1 teaspoon ground white pepper

Steps:

Mix mayonnaise, ketchup, curry powder, Worcestershire, and white pepper together and serve.

Nutrition Facts : Calories 77.9 calories, Carbohydrate 4.9 g, Cholesterol 7 mg, Fat 6.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 260.2 mg, Sugar 3.3 g

CURRY-CHUTNEY DIP

Curry-Chutney Dip image

Make and share this Curry-Chutney Dip recipe from Food.com.

Provided by Thistlethorne

Categories < 4 Hours

Time 2h10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1/4 cup mango chutney
4 ounces cream cheese
2/3 cup sour cream
1 teaspoon curry

Steps:

Cut chutney into small pieces, if necessary.
Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
Sit in chutney.
Cover and refrigerate a minimum of 2 hours.
Top with additional chutney if desired.
Serve with crackers or vegetables.

EASY INDIAN CURRY DIP

Easy Indian Curry Dip image

This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.

Provided by Tammy Lynn

Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
½ cup sour cream
1 tablespoon curry powder
½ teaspoon turmeric powder
1 teaspoon dried minced onion
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper, or more to taste

Steps:

Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g

CURRY MANGO DIP

Curry Mango Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 12m

Number Of Ingredients 5

Ingredients

4 ounces cream cheese, softened
8 ounces sour cream
1 1/2 tablespoons curry
1/2 teaspoon cayenne
1/2 cup mango chutney

Steps:

In medium bowl combine cream cheese and sour cream. Add curry, cayenne and chutney. Stir well to combine and chill. Serve in bowl with potato chips or vegetables.

SWEET CURRY DIP

Sweet Curry Dip image

Provided by Katie Lee Biegel

Categories appetizer

Time 1h10m

Yield about 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/2 cup Greek yogurt
2 tablespoons honey
1 teaspoon freshly squeezed lemon juice
2 teaspoons curry powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Kosher salt and freshly ground black pepper

Steps:

In a medium bowl, whisk the mayonnaise, yogurt, honey and lemon juice until well blended. Whisk in the curry powder, paprika, garlic powder and onion powder; season with salt and pepper. Cover and refrigerate at least 1 hour before serving.

CURRIED SHRIMP AND CHUTNEY DIP

Curried Shrimp and Chutney Dip image

Found the original recipe in an older Gourmet magazine but have made a few changes along the way. Makes a lot and can be halved. Also it can be made 1 day ahead. Gets very positive comments from guests!!! enjoy

Provided by waynejohn1234

Categories < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 lb medium shrimp (cooked and chopped)
8 ounces cream cheese, softened
1/3 cup chutney (chop big pieces)
1/2 tablespoon curry powder (I use med. hot)
2 small garlic cloves, crushed
1/2 cup sour cream
1/4 teaspoon salt (to taste)

Steps:

Stir together cream cheese, chutney, curry powder and garlic until smooth.
Stir in shrimp, sour cream and salt (if used).
Store in fridge.
Serve with melba crackers or pumpernickle bread.

Nutrition Facts : Calories 769.4, Fat 55.8, SaturatedFat 33.2, Cholesterol 495.6, Sodium 994.7, Carbohydrate 9.4, Fiber 0.6, Sugar 0.4, Protein 57

CURRIED MANGO CHUTNEY DIP

Curried Mango Chutney Dip image

Make and share this Curried Mango Chutney Dip recipe from Food.com.

Provided by Missy Wombat

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 onion, chopped
1 clove garlic, crushed
2 tablespoons sunflower oil
2 teaspoons mild curry powder
8 ounces natural Greek yogurt
2 tablespoons mango chutney
salt & fresh ground pepper, to taste
2 tablespoons fresh parsley, chopped

Steps:

Gently fry the onion and garlic in the oil for about 5 minutes until soft.
Add the curry powder and cook for another minute then allow the mixture to cool.
Spoon into a food processor with the yoghurt, chutney and seasoning.
Blend until smooth.
Stir in the parsley and refrigerate before serving with crudites and bread.

Nutrition Facts : Calories 76.7, Fat 7, SaturatedFat 0.9, Sodium 2.5, Carbohydrate 3.7, Fiber 0.8, Sugar 1.2, Protein 0.5

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