Author: Lucia Luhan
This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.
Author: Melissa Hamilton
Author: Crescent Dragonwagon
Author: Brad Avooske
Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.
Author: Katherine Sacks
Author: Nobuyuki Matsuhisa
Author: Stratta
Both the turkey and the gravy get big-time flavor from earthy dried porcini mushrooms.
Author: Bruce Aidells
Author: Elizabeth Johnson
Author: Bon Appétit Test Kitchen
This hearty burrito comes together in just 22 minutes but is still full of flavor. The spicy green rice and robust vegetables provide a delicious, substantial vegetarian meal you can take on the go.
Author: Katherine Sacks
Call it cheating-we call it 30 minutes you don't need to spend standing at the stove.
Author: Claire Saffitz
Author: Annie Somerville
Hearty Instant Pot® stew that substitutes beef with mushrooms. I used peas and lima beans from my freezer. You could use just about anything. I used red beans for protein.
Author: DaveMD
Author: Diana Yen
Making beautifully charred, wood-fired pizzas at home isn't impossible. With a special pizza-oven attachment, you can instantly turn any kettle charcoal grill into a perfect pie-making machine.
Author: Matt Duckor
Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.
Author: Molly Stevens
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Author: Yasmin Khan
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Author: Calvin Harris
Author: Rick Thiemke
An easy crepes recipe with mushroom and bacon.
Author: Donna Chase
Author: Sara Foster