CHICKEN WITH CREAMY MUSHROOM SAUCE
Recipe video above. The creamy mushroom sauce here is a cut above the usual basic recipes, thanks to the additions of wine, parmesan and chicken stock. It turns this quick chicken dinner into a meal that's both worthy and elegant enough to serve to company!It's an excellent sauce to serve with chicken breast, which is very lean and doesn't actually have very much flavour. Also, the lightly-floured crust on the chicken makes it nice and crispy, giving the sauce something to cling on to. So don't skip it!
Provided by Nagi
Categories Mains
Number Of Ingredients 13
Steps:
- Split breast: Cut each breast in half horizontally to form 4 thin steaks in total.
- Dust with flour: Sprinkle each side with salt and pepper, then sprinkle with flour and use your fingers to spread it all over the surface.
- Cook chicken: Melt 15g butter in a large non-stick frying pan over medium high heat. Add chicken and cook each side for 2 1/2 minutes until golden brown and just cooked through. Remove from pan, cover and keep warm.
- Cook mushrooms: In the same frying pan, add remaining butter and increase heat to high. Add mushrooms and cook for 4 minutes, until starting to turn golden brown on the edges.
- Add garlic later: Then add garlic and a pinch of salt and pepper, and continue cooking for another minute until both garlic and mushrooms are golden.
- Deglaze skillet: Add white wine - it will bubble and be steamy! Cook for 30 seconds, scraping the bottom of the pan, until wine is mostly evaporated and the alcohol smell is gone.
- Make creamy sauce: Add chicken stock, cook vigorously for 1 minute so it mostly evaporates. Then add cream, lower heat to medium and simmer for 2 minutes until it reduces and thickens slightly.
- Add parmesan: Stir in parmesan, taste and add more salt and pepper if needed.
- Finish chicken in sauce: Return chicken to sauce for 30 seconds (to warm through slightly.) Garnish with chives and serve as-is in the pan, for people to help themselves (or transfer to serving platter, if you prefer). Alternatively, serve a portion of chicken onto each plate, spoon sauce over and garnish with more chives.
- Sides: Ideal served with mashed potato or rice - something to soak in that amazing sauce! See Note 5 for suggestions.
Nutrition Facts : Calories 571 kcal, Carbohydrate 12 g, Protein 42 g, Fat 39 g, SaturatedFat 22 g, Cholesterol 210 mg, Sodium 703 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. -Jennifer Pemberton, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness., In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan., In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through.
Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 541mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
CHICKEN WITH CREMINI MUSHROOM - PORT SAUCE
From the Book Weight Watchers in 20 minutes. Per serving (1 chicken breast half and generous 1⁄3 cup sauce): 237 Cal, 7g Fat, 2g Sat Fat, 0g Trans Fat, 86 mg Chol, 423 mg Sod, 7g Carb, 1g Fib, 34g Prot, 28 mg Calc. POINTS value: 5.
Provided by - Carla -
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle the chicken with the salt and pepper. Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until lightly browned, about 3 minutes on each side. Transfer to a plate; set aside.
- Add the remaining 1 teaspoon oil to the skillet. Add the mushrooms and cook, stirring, until browned, about 4 minutes.
- Stir together the port, broth, and flour in a small bowl until smooth. Pour into the skillet. Add the garlic and thyme; cook, stirring constantly, until the sauce thickens and bubbles, about 1 minute.
- Return the chicken to the skillet, turning to coat with the sauce. Reduce the heat and simmer, covered, until cooked through, about 3 minutes on each side.
Nutrition Facts : Calories 233.6, Fat 4.2, SaturatedFat 0.8, Cholesterol 82.2, Sodium 395.3, Carbohydrate 7.5, Fiber 0.6, Sugar 2.8, Protein 35.2
FAMOUS CHICKEN FRANCAISE
Chicken with lemon juice, egg, butter and garlic. C'est magnifique!
Provided by Paula Tomlinson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.
- Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.
- In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 21.4 g, Cholesterol 111.1 mg, Fat 6.7 g, Fiber 2.9 g, Protein 31.6 g, SaturatedFat 3.1 g, Sodium 412.6 mg, Sugar 0.6 g
BAKED LEMON CHICKEN WITH MUSHROOM SAUCE
A great chicken recipe that I have made for years. Serve with rice and a fresh veggie. Impressive!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Pour olive oil in an 8x8-inch glass baking dish. Place the chicken breasts in the dish, coating each side with oil. Squeeze the juice of 1/2 lemon over each chicken breast. Slice the rest of the lemon and place a lemon slice on top of each chicken piece.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Melt butter in a skillet over medium heat; add mushrooms. Cook and stir until mushrooms are brown and liquid is evaporated, about 6 minutes. Sprinkle flour over mushrooms and stir until coated. Add chicken broth, stirring to make a medium-thick sauce. Allow sauce to reduce, adjusting with a little more broth to make a creamy sauce. Add fresh parsley at the last minute. Spoon the sauce over the baked chicken breasts.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 5.2 g, Cholesterol 87.9 mg, Fat 13 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 6 g, Sodium 195.7 mg, Sugar 0.7 g
More about "chicken with port mushroom sauce recipes"
EASY CHICKEN WITH PORT SAUCE & MUSHROOMS | SIMPLE.
From junedarville.com
Cuisine BelgianTotal Time 45 minsCategory Main CourseCalories 556 per serving
- Pour the red port wine in a medium saucepan and place it over medium-high heat. Cook the port for about 5 to 7 minutes and let it reduce by half. Keep a close eye on it because it goes faster than you might think and you risk burning it.
- Whisk well into a pink cream sauce and season it pepper and salt. Turn the heat to medium-low and simmer the sauce for 8 to 10 more minutes. In the meantime rinse the chicken breasts under cold running tap water and pat them dry using some kitchen paper. Place them on a clean chopping board and cut the breasts lengthwise into 3 to 4 thin slices. Pour a little drop of olive oil in a large non-stick pan, place it over medium-high heat and add the sliced chicken once the oil is hot.
CHICKEN WITH A PORT WINE MUSHROOM CREAM SAUCE
From recipe30.com
CHICKEN LIVERS IN MUSHROOM PORT SAUCE | KQED
From kqed.org
JULIA CHILD'S ROAST CHICKEN WITH PORT WINE, CREAM AND …
From oprah.com
CHICKEN WITH CREAMY MUSHROOM SAUCE - JO COOKS
From jocooks.com
20-MINUTE SKILLET MUSHROOM CHICKEN | THE MEDITERRANEAN …
From themediterraneandish.com
4-INGREDIENT CHICKEN WITH CREAMY MUSHROOM SAUCE
From theseasonedmom.com
CHICKEN WITH CREAMY MUSHROOM SAUCE RECIPE - BBC FOOD
From bbc.co.uk
FRIED CHICKEN WITH MUSHROOMS | UKRAINIAN RECIPES
From ukrainian-recipes.com
OUR 15+ BEST CHICKEN PASTA RECIPES | EATINGWELL
From eatingwell.com
SKILLET CHICKEN AND MUSHROOM WINE SAUCE - SAVING ROOM FOR …
From savingdessert.com
CHICKEN BREASTS WITH MUSHROOM SAUCE RECIPE - SHE WEARS MANY …
From shewearsmanyhats.com
30 OF THE TASTIEST FRIED CHICKEN RECIPES (AND FRIES WITH THAT)
From goodfood.com.au
HOW TO MAKE CHICKEN STOCK | THE MEDITERRANEAN DISH
From themediterraneandish.com
MUSHROOM SAUCE FOR CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
SKILLET GARLIC MUSHROOM CHICKEN THIGHS RECIPE - DIYJOY.COM
From diyjoy.com
CHICKEN WITH PORT AND FIGS RECIPE - QUICK FROM SCRATCH CHICKEN
From foodandwine.com
CHICKEN, MUSHROOMS, AND TOMATOES WITH PORT WINE RECIPE
From simplyrecipes.com
CHICKEN WITH CREAMY MUSHROOM SAUCE - DAMN DELICIOUS
From damndelicious.net
PORTOBELLO MUSHROOM CHICKEN RECIPE; TEXAS ROADHOUSE COPYCAT
From intentionalhospitality.com
CHICKEN STEAK WITH MUSHROOM SAUCE RECIPE BY @SUMAIRAFARIS5488
From youtube.com
CHICKEN LIVER RECIPE WITH BACON & MUSHROOM SAUCE (VIDEO)
From munchkintime.com
10 BEST CHICKEN BREAST WITH PORT WINE SAUCE RECIPES - YUMMLY
From yummly.com
CHICKEN SIZZLER WITH GARLIC MUSHROOM RED SAUCE #SHORTS …
From youtube.com
TEXAS ROADHOUSE PORTOBELLO MUSHROOM CHICKEN [RECIPE]
From juliescafebakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love