Cloudts Pecan Treats Recipes
PECAN SNACK
These smell like a walk through a county fair, and they taste heavenly!
Provided by Bea Gassman
Categories Appetizers and Snacks Snacks Kids
Time 1h10m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
- Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 6.7 g, Fat 10.2 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 74.4 mg, Sugar 5.3 g
CLOUDT'S PECAN TREATS
Adapted from Gourmet magazine.
Provided by Andrea
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 375° F/190° C.
Nutrition Facts : Calories 241 kcal, Carbohydrate 26 g, Protein 2 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 56 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
CHOCOLATE PECAN CLOUDS
Make and share this Chocolate Pecan Clouds recipe from Food.com.
Provided by Punky Julster
Categories Drop Cookies
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F.
- Grease baking sheets.
- In a large mixer bowl at high speed, beat egg whites, vanilla, cream of tartar and salt until soft peaks form.
- Gradually add sugar and, if desired, a few drops of food color and beat until very stiff and glossy and sugar is almost dissolved.
- By hand, fold in pecans and chips.
- Drop by well-rounded teaspoonfuls about 1 inch apart on baking sheets.
- Bake for 20 to 25 minutes or until set and dry to the touch.
- Cool cookies on baking sheets for 1 minute.
- Carefully transfer cookies to wire racks to cool.
- Store in an airtight container in a cool place.
Nutrition Facts : Calories 429.8, Fat 26.1, SaturatedFat 7.5, Sodium 142.2, Carbohydrate 51.9, Fiber 4.1, Sugar 46.7, Protein 4.9
PECAN TREATS
Make and share this Pecan Treats recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 35m
Yield 1 batch of treats
Number Of Ingredients 10
Steps:
- For best results, mix the pastry and filling by hand.
- Cream butter and cheese until light and fluffy.
- Add flour and beat until blended.
- Place about one teaspoon of mixture into a miniature muffin pan.
- Press with fingertips, forming a shell in each muffin cup.
- Mix all the filling ingredients together.
- Spoon filling into shells.
- Bake about 20 minutes at 350 until browned.
Nutrition Facts : Calories 3984.8, Fat 309.9, SaturatedFat 151.1, Cholesterol 823.6, Sodium 2359.5, Carbohydrate 286.7, Fiber 13.8, Sugar 177, Protein 37.7
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