Make and share this SOUR CREAM SHREDDED CHICKEN ENCHILADAS recipe from Food.com.
Author: Kendra in WI
Looking for an easy steak recipe? This Fajita Steak Salad from Delish.com is the best!
Make and share this Mariscos De Campechana recipe from Food.com.
Author: Chuck Hughes
Tostitos Baked Scoops filled with taco seasoned beef, lettuce, tomatoes, and cheddar cheese. They're so much fun. Not only can you et ten of them for only 200 calories, the whole family will be excited...
Author: Crafty Lady 13
Text excerpted from CASA MARCELA © 2017 by Marcela Valladolid. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. I could eat an entire bowl of my mom's arroz con elotes. A version...
Author: Food.com
Make and share this Mexican Shrimp Cocktail recipe from Food.com.
Author: quotFoodThe Way To
I bought chayotes not knowing what they were. On learning they are from Mexico, I made a Mexican spiced soup. It makes a nice start to a Mexican or North African meal.
Author: Its loose again
This is a recipe that I came up with and have added to to make hotter. On the optional peppers they are what I used to add heat to it.
Author: pamela34
This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.
Author: J3NET
A beautiful addition to your Autumn table. This roasted shrimp covered in a brightly hued sauce flavored with just the right touch of garlic and lime is brought to you from the La Casa Que Canta Restaurant...
Author: Bev I Am
These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.
Author: Tim
Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!
Author: john7015
This recipe has a light and colorful pico de gallo on top of ground beef in pita pockets. Serve with spanish rice.
Author: grneyedmustang
This is my version of Bobby Flay's Jicama Slaw. The addition of jicama to slaw gives it a very nice crunch! I've also added 'spice' to this slaw by adding a little shredded poblano pepper. Goes great on...
Author: Galley Wench
Make and share this White Cheese Enchiladas recipe from Food.com.
Author: Chief Teer
This is a great meatless substitute for the seasoned ground beef you find in many Mexican recipes. I use this over nachos, or as a filling for tacos, burritos, or enchiladas. Because of the wonderful spices...
Author: Kozmic Blues
Make and share this Spicy Hatch Chile Queso Blanco Dip recipe from Food.com.
Author: JackyAZ
I've been making this for years, and use whatever I have left over from Thanksgiving dinner. No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls...
Author: Marcy Crossman
Beautiful and delicious way to eat scallops. Festive presentation for parties. Never lasts long here. Cook time is overnight marinating.
Author: peachez
This is a fast, easy twist to traditional nachos, and they're highly addictive! My best friend created a version of this because she hates to cook, but had to take something to a party. I tweaked it a...
Author: Shanlynn
Make and share this Curried Beef and Bean Burritos recipe from Food.com.
Author: alyseepoo
This is a party favorite, even converted many who "did not like" avocados. Recipe is from my friend's family from Mexico. I do not put lime juice in my recipe or jalapeno peppers, I prefer this easy authentic...
Author: atm1970
This soup is so easy to make and it's absolutely delicious! It would be a great make-ahead meal and it also freezes nicely. I make this when I'm exhausted and I need to make a no-brainer meal that everyone...
Author: Jennigator3
Make and share this Lasagna Mexicana recipe from Food.com.
Author: Publix Aprons Simpl
A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend a cheap Mexican beer such as Modelo® or Tecate®...
Author: akjayincolorado
Make and share this Dulce the Leche (Milk Jam) recipe from Food.com.
Author: LikeItLoveIt
Your fish fillets should be 1/2 pound each. Red snapper is recommended, but you can use another firm fish. Make recipe#235168 for this recipe.
Author: Mme M
This soup is a wonderful comfort food for those winter blues. Spices make it warming not overly hot..You could cut the red pepper flakes for the wimps. If you love Mexican,Tex-Mex you're sure to love this...
Author: Potluck
Make and share this Carne Asada Marinade recipe from Food.com.
Author: rnafzig1
The original recipe came from an old "Make-A-Mix" cookbook years ago. I've customized to fit our tastebuds and pocketbook. My thought is: why buy those expensive, chemically flavored little packets when...
Author: Debber
Frozen margaritas with avocado. Very sweet and smooth.
Author: differentdog
An impressive finale for a south-of-the-border-style meal. For a really spectacular finish, drizzle the shells with honey and dust with cinnamon and sugar before filling.
Author: JJOHN32
I LOVE fajitas, but restaurants seem to , well, kinda rip you off on the meat part! LOL! Seems there are an AWFUL lot of peppers and onion...PLUS, gosh, why is everything SO expensive? So much better to...
Author: Wildflour
HAD to have this. This really rocks. I got this from Rick Bayless on PBS. Not your typical Chorizo as they swap out the red spices for fresh herbs roasted Polano Chiles. I did make my own as I had a few...
Author: Tugar357
Make and share this Easy Swiss Enchiladas recipe from Food.com.
Author: Andtototoo
California-style fish tacos from the Iron Horse in Idaho. Have some shredded lettuce, diced tomatoes, grated Pepper Jack cheese and a bit of lime on hand to garnish these.
Author: Sackville
Cooking with beer is always interesting. The chicken should have a lovely roasted look to it when you are finished.
Author: morgan
Make and share this Ensenada Shrimp Cocktail recipe from Food.com.
Author: NannyMarvel
Make and share this Homemade Adobo Seasoning recipe from Food.com.
Author: Wing-Man
Make and share this Salsa - Ay Jalisco! Copycat Recipe recipe from Food.com.
Author: Chef Killion
I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell,...
Author: Holiday Baker
Part pizza, part quesadilla, this snack sandwiches cheese, sauce and toppings between two flour tortillas. My kids have fun cutting the finished pie into slices like a traditional pizza.
Author: Nurse Ellen so not a
This blend comes close to the flavors in the typical seasoned salt blends like Lawry's, without the sodium. Use it where seasoned salt is called for or when you want to give food a little extra flavor....
Author: Sharon123
Make and share this Zesty Mexican Quinoa Salad recipe from Food.com.
Author: sharikasree7
A delicious salsa that uses a combination of fresh and canned tomatoes to get that perfect balance of fresh tomato taste with the deeper richness that comes with canned tomatoes. All other ingredients...
Author: TexasToast R
Wonderful recipe adapted from Food & Wine, May 2008 edition. Original recipe called for making a dressing with 2 cups of walnut halves and a ton of oil and it was WAY too heavy and had WAY too many calories....
Author: januarybride
This Guacamole is quite amazing; easy, yummy and with no additional fat other than the avocado. No need to spend a lot of time chopping the ingredients as the blender will do the job anyway. The key is...
Author: Deantini
Make and share this Patti's Creamy Chicken Enchiladas recipe from Food.com.
Author: urbanhippiemama
This easy Mexican Rompope recipe is made with sweetened condensed milk, almonds, and rum. Rompope is the Mexican version of eggnog and I like the almond version better than the traditional one.
Author: AnaMaría