Make and share this Chicken Cream Cheese Stuffed Peppers from Buns in My Oven recipe from Food.com.
Author: Tara Hotalen
Tasty! Probably "Mexican" in style rather than in authenticity, but all the same is delicious. :)
Author: Julesong
This is a great recipe that we throw together and the whole family loves it...even the picky ones!
Author: TRINAVEE
These can be frozen and baked later. Or you can bake them and after they cool, wrap each chimichanga separately in waxed paper and freeze.
Author: Chef Mom 5
I am obsessed with saving money. This is from my cookbook series of Easy & Frugal recipes by Kitchen Kouture. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187 or leftovers...
Author: Kitchen_Kouture
So many great things about this dish - it's an easy mix some stuff together kind of recipe, it's vegan and healthy, it's delicious, and it doesn't really require cooking if you get the kind of rice you...
Author: dishedanddressed
I wanted to post this recipe so I'll remember how I made it. When I write things on paper I can never find it when I want it.. This is so quick., so easy and Sooo delicious. Nuff said !! Be prepared to...
Author: whgrundmann
Also known in Mexico as Pescado al Perejil. Variation found in Extending the Table. Posted for Zaar World Tour 3.
Author: luvinlif2k
I had some leftover fish that I had made for fish tacos and didn't feel like tacos again. So after throwing it on some pizza dough, this is what I came up with. My husband just gave me funny looks until...
Author: C. Taylor
A tasty chicken casserole, using shredded chicken and crumbled tortilla chips. Be the king or queen of your 'ranch' by serving up this treat for dinner!
Author: Annette Shaw
If you want to impress your guests and attempt something different than burgers, give these colourful shrimp tacos a try. The salsa combines Zespri SunGold Kiwifruit and jalapeños for the perfect combination...
Author: Mary Jenny
This is one of the best dips we've ever had. I got it from a friend at a party. She said it was a Weight Watchers recipe, but I've found you can "do" or "undo" the weight watching part by using light sour...
Author: Lisa G.
This is a great appetizer and a hit at any party! They get eaten up quickly. You can't tell how hot a jalapeno is, no matter how good you clean them. It's fun to watch people as they take a bite, wondering...
Author: mama noah
This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange zest, but the...
Author: Amy Shurts
Make and share this Easy Mexican Calzones recipe from Food.com.
Author: Graybert
Make and share this Mexican Spicy Potato Wedges recipe from Food.com.
Author: roja khan
I found this in an instructional video on how to make spanish rice like you get in mexican restaurants. The key is coating the uncooked rice with butter and using less liquid than is normally called for....
Author: Jazz Lover
I made this last night from what we had on hand and it was so good I decided to record the recipe before I forgot what went into it! Inspired by some Mexican Ricotta I had on hand. This recipe is easily...
Author: GirlyJu
I tried (and loved) CropperSteph's recipe (#250808), but needed to find a way to lighten it. I substituted the non-fat or low-fat version of a few of the ingredients and used chicken breasts instead of...
Author: Likkel
A friend at work is ask to bring this everytime we have a potluck, so this time she brought it and passed out a copy of the recipe. I thank her for being so nice to share.
Author: RecipeMonster
Make and share this Chicken Enchiladas from Bon Appetit recipe from Food.com.
Author: Bren in LR
Spicy butter adds instant flavour to grilled salmon. This is a clipping from a decade old magazine. **Edit June 24/07 - after reading some of the reviews I had to revisit this recipe and try it grilled...
Author: Debi9400
I came up with this recipe to try and use an abundance of cilantro from my garden. It's easy and the whole meal is one pan.
Author: JENNIFERK2
This recipe is from allrecipes.com. The original recipe states that these burgers can be fried, grilled, or baked.
Author: janem123
Recipe courtesy Eduardo Rivera Pozole is a traditional Mexican soup typically made with pork and hominy, a larger corn known as "maiz pozolero." This is a leaner version made with chicken instead of pork,...
Author: Food.com
I love the boxed Spanish rice, but I like it better with an authentic Mexican taste. Do this and your guest will never know it's from a box.
Author: STARTERWIFE
Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.
Author: VeganGidget
This easy guisado de res recipe is simple yet flavorful. It's a delicious and filling meal that pairs well with white rice and warm corn tortillas.
Author: Carissa
Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans!!!
Author: Dawn Ash
An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
Author: AIMS312
A basic recipe for homemade vanilla extract, with a variation using sweetener, to make it taste more like store bought vanilla. Corn syrup or sugar helps extract and develop the flavor from the vanilla...
Author: Sharon123
Toast like a Texan with Pink Grapefruit Margaritas.
Make and share this Spicy Avacodo Cilantro Gazpacho recipe from Food.com.
Author: RayleneHernandezRey
A surprisingly tasty grilled steak made with ease. A potent Chipotle paste makes this a very spicy steak, not for the faint of heart!
Author: cooknman
1 tbsp vegetable oil 1 onion, chopped 1 clove garlic, minced 1 cup uncooked quinoa 28 oz can diced tomatoes, with liquid ½ cup water 1 tbsp tomato paste 1 tsp cumin 1 tsp oregano ½ tsp chili powder Salt...
Author: lik2fish
(Coctel de Camorones u Ostiones, San Juan de Ulua)The author says, "In an effort to get a good mix, I sat at my favorite maestro's booth by the old fort of San Juan de Ulua in Vera Cruz. I did a surreptitious...
Author: Olha7397
Make and share this Easy Viva La Chicken recipe from Food.com.
Author: Irwin Family Favori
A good year round stew, but really good on a cold day. Easy to make and everyone loves it. Serve with flour tortillas if desired.
Author: Tonie McElroy
A traditional Mexican dessert transformed into ice pops. Simply delicious.
Author: Charlie cheesecake
Very simple to make and suprisingly tasty. Serve with a big salad for a satisfying and filling meal.
Author: Scarycarrie_ca
Ready, Set, Cook! Reynolds Wrap Contest Entry. tilapia cooked in a delicious mole sauce, neatly wrapped and cooked in their own foil package.
Author: redurchin
Ready, Set, Cook! Hidden Valley Contest Entry This colorful first course dish uses fresh, healthy ingredients. The pan roasted corn gives a smoky sweetness to the sauce while the avocado cools everything...
Author: Miss Fannie
Make and share this Whole Wheat Flour Tortillas recipe from Food.com.
Author: palousebrand
Earthy and Wonderful with flavor. Homemade Red Chile Sauce made from dried chile peppers Perfect sauce for Tamales or Enchiladas.
Author: Lea Ann Brown
These are just a altered version of Old El Paso's Enchilda recipe, but I absolutely love them. And so does everyone who's ever tried them. I've given this recipe away many, many times!
Author: Buckeye Mom