Mexican San Juan De Ulua Shrimp Or Oyster Cocktail Recipes

MEXICAN SAN JUAN DE ULUA SHRIMP OR OYSTER COCKTAIL

Steps:

• Put the shrimp or oysters in a tall glass, Mix the 7 ingredients, cover with the sauce and serve salt and pepper with heaps of sliced lime. This is one portion.
• George Celsius Booth The Food and Drink Of Mexico.

AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)

Steps:

• Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
• Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.

MEXICAN SHRIMP IN GARLIC SAUCE

Steps:

• Heat a well-seasoned cast iron skillet over medium-high heat.
• Roast the tomatoes, onion, and jalapenos, until nicely browned on all sides, turned frequently.
• Note: you may get a lot of smoke from this so you might want to open a window.
• Transfer roasted vegetables to a metal bowl and cover with plastic wrap; allow to sweat and cool.
• When cool, peel the skins and discard.
• Remove any scorched areas from the onion by rubbing with paper towels.
• For a milder dish, seed the jalapenos, or otherwise, keep the fire dept.
• phone number handy.
• Puree the tomato, onion, jalapenos, 2 tbsp.
• cilantro, and oregano until smooth.
• Heat the oil in a non-stick skillet.
• Add the sliced garlic and cook over medium heat until lightly golden, stirring frequently.
• Do not let garlic burn.
• Add the puree and simmer until slightly thickened, about 5 minutes.
• Season to taste with salt and pepper.
• Stir in the shrimp.
• Simmer on medium-low heat until the shrimp are pink, about 3-5 minutes.
• Adjust seasonings, and remove from heat.
• Spoon shrimp and sauce into a serving dish; top with chopped cilantro, and squeeze lime juice over all.
• Serve.
• And keep the phone number handy if you left those seeds in.
• LOL.

MEXICAN SHRIMP IN GREEN BEAN SAUCE

Steps:

• Heat the oil in a large saute pan or dutch oven over medium-low heat. Add onion and garlic and saute until softened, about 5 minutes. Add the tomatoes and cook for another 2 minutes.
• Add the green beans,spices, chipotle, adobo sauce and fish stock. Bring to a boil, then reduce heat to simmer. Simmer for 5 to 10 minutes to allow flavors to meld.
• Add shrimp. Stir and cook for 1 to 2 minutes (shrimp will just start to turn pink but still appear uncooked). Remove pan from heat, cover and allow shrimp to stand until they turn bright pink (this takes approximately 5 minutes).
• Garnish each portion with the cilantro (chopped, if desired). Serve immediately with a lime wedge on the side.
• This is good served with rice and warm corn tortillas to soak up the juice, refried beans and sliced avocado.
• NOTE: if you prefer, jarred nopalitos may be substituted for the green beans.