These Mexican-inspired sandwiches are spread with chipotle mayonnaise, filled with seasoned beef and melted cheese, and topped with avocado, cherry tomatoes, and cilantro.
Author: Allrecipes
Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.
Author: USA WEEKEND columnist Jean Carper
I love Cornish hens and the idea of grilling them with this flavorful mexican-inspired marinade really got my attention. The recipe recommends serving this dish with a corn salsa. Prep time does not include...
Author: DailyInspiration
Beef burrito ingredients all cooked in the Instant Pot®, making a tasty dinner in no time!
Author: Charlene Watson
This has become a staple meal at our house. It is a great way to help use refrigerator delights (leftovers) or to make from scratch. It is a tasty dish we have served to our meat-eating friends and family...
Author: David and Krista
This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor....
Author: L810C
Out of a failed 3 year relationship with a Mexican man, I took something worthwhile! The knowledge of how to make a REAL taco. This is the favorite meal of my husband and me.
Author: LibbyAnne
Make and share this Easy Taco Pizza Appetizer recipe from Food.com.
Author: Punky Julster
I created this one night to use up some summer strawberries and some of my basil. What a refreshing and delicious summer drink! I know it sounds unusual, but try it and see!
Author: Muffinmom
Gringas are a variety of taco with a quesadilla base. It consist of a flour tortilla filled with cheese, "al pastor" meat (marinated pork), and pineapple slices. It is then grilled in the same manner as...
Author: Newbie Chef Lyds
I was going to make chicken enchiladas and realized I didn't have tortillas so I switched it up a bit and came up with a Mexican Lasagna instead. It's a big hit and always requested in my house. I was...
Author: Vseward Chef-V
Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. You can also top off your taco with sour cream, guacamole, or salsa.
Author: Gwen W.
Fast and easy for the family that's always on the go. Using already cooked rotisserie chicken from the grocery store makes this soup even simpler to make.
Author: beckidid
Make and share this Crusted Tilapia With Chipotle Lime Dressing recipe from Food.com.
Author: adopt a greyhound
Vegan seitan fajitas! Serve with taco sauce, Tofutti® Better Than Sour Cream, and guacamole.
Author: MFord
These tacos taste nothing like the Mexican-style tacos but they are, by far, mine and my husband's favorite. Out of everything I make for him, this is his number one!!!
Author: Chefbound
Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. Very easy family pleaser. Serve...
Author: RHONDA35
This recipe is perfect for ground beef, but I think it would be great on chicken, pork, or steak, too.
Author: MarcoJackMommy
Make and share this Green Chile Pork Posole recipe from Food.com.
Author: Queen Dana
Beer margaritas get a flavorful twist with strawberries! Change the flavors by changing the fruit. Mangoes or raspberries work nicely as well!
Author: Arizona Desert Flower
I love finding lighter side dishes to go with Mexican or southwestern dishes. This one was in Self magazine.
Author: JeriBinNC
Family favorite in the summer, but can be cooked year-round with the broiler on cold days when you're pining for warm weather. Easy, tasty, and filling.
Author: Marianne Meed Ward
I make this for Meatless (lacto-ovo) Monday Meals. It is a big hit! The flavor profile is complex and savory and you can add a dash of hot sauce to spice things up even more. I cut the pizzadillas in half...
Author: innermuse
I worked in a Taco shop and learned how to make this. It is a great change from the traditional carne asada burrito.
Author: quickandsimple
Pitaya, also known as dragon fruit, comes in various colors, from white to red to yellow. Any one of them will do in this agua fresca. No need to remove or strain out the seeds since the blender will almost...
Author: Yoly
We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot.
Author: BRENDATX
Make and share this Catfish Soup ( Caldo De Bagre ) recipe from Food.com.
Author: Stottswoman
These super easy, healthy tacos are completely delicious. (This is an adaptation of a recipe by Layla for Gimme Delicious.) The calorie count in this recipe is based on a regular flour tortilla, but if...
Author: Faux Chef Lael
These unusual enchiladas, with red chile ground in the masa, are sold from small stands in the industrial capital of San Luis Potosí. More like a quesadilla in appearance, they are usually served with...
Author: Honey Sweet
Make these tacos the center of your Cinco de Mayo party this year and serve with our Kiwi and Tomatillo Pico de Gallo, Mexican-Style Pickled Vegetables, and Carrot Habanero Hot Sauce.
Author: Rick M.
This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending on the chef's desires, and is excellent served...
Author: KIMBERLYANDKEITH
A quick, filling, zesty vegetarian taco casserole. Yumm! Yumm!
Author: BLUERAYNE
Jalapeno peppers and fresh mint add fun flavors to a fresh limeade.
Author: your mom
Original recipe came from Relish Magazine in the newspaper; I have changed the amounts to make it more manageable for the home cook. This salsa is hot, remove seeds and inner membranes of peppers for a...
Author: Susan Dillard
One pan. Great spice. People will beg for the recipe. I swear by this and I'm not even a vegetarian. Substitute your favorite cheese for the queso fresco if desired.
Author: Dave
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
Author: Gibson
I got this recipe from my mother, and it is delicious. Even my picky three year old loves it! It uses tortilla chips to make it crunchy. It's very Mexican style, and quite cheesy!
Author: Trisha
These are the best chicken enchiladas you will ever have! I created this recipe one day by accident, and it's now a family favorite. Try it, you won't be disappointed!
Author: smooch
The technique remains the same: tweak this basic technique and add your own twist; barbeque, Asian, etc. The meat turns out juicy, tender and delicious. Use in tacos or other applications.
Author: skewtour
My aunt wowed me with her simple, yet delicious shrimp tostada recipe. It is very simple to make and everyone asks for more! I use garlic salt for the salt!
Author: Shisafest
Make and share this Bacalao a La Vizcaina recipe from Food.com.
Author: Pinay0618
A skinny Mexican chicken casserole dish that tastes great!
Author: M. Jahn
These enchiladas are full of fresh vegetables and my ace in the hole - cotija cheese. Sour cream makes a nice saucy filling. My vegetarian husband gives these 5 stars; I hope you like them, too! These...
Author: Saz
Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.
Author: Steve Cowherd
Very simple delicious beef, rice and veggie recipe--very filling and easy cleanup, too. Serve with flour tortillas, sour cream, and salsa.
Author: boris
This was our dinner the other night. A personal concoction that my kids loved and told me I should post it on Zaar. So here it is! MMM...
Author: LizAnn
Thank goodness avocados contain omega-3's! Eating guacamole, it's *practically* going to the gym. That's a joke, people. It's just really delicious, and we all can dream.
Author: EmKenBken