My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.
Author: APIED
Great low-fat Mexican corn bread casserole that's full of flavor. Garnish with more toppings like jalapenos, serrano peppers, and olives.
Author: Jessica Delaney
Beware! This slow cooker recipe is spicy, but is an excellent shredded beef for tacos, sandwiches, or enchiladas! You can even try it on crusty rolls with the juice in a bowl on the side for dipping for...
Author: Karie
A traditional Mexican adobo marinated baked chicken. Enjoy with rice or salad.
Author: Francisco Noriega
Pescado Espada Al Horno A La Manzanillo. Simple baked swordfish recipe from the Pacific Mexican town of Manzanillo in Colima. Manzanillo is a popular coastal town known for its swordfish and sailfish.
Author: NcMysteryShopper
Tasty dinner treat your family will LOVE. Quick and easy to make. Kids will enjoy helping to make this delicious meal! You can play around with this recipe to find the right amount for each individual...
Author: Dakota's Dishes
Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom tortilla before layering with cheese.
Author: nurkdenflurn
Make and share this Fried Tacos or Taquitos recipe from Food.com.
Author: Mebriella
Take your tacos and elevate them with this flavorful cilantro lime taco. It cooks in an Instant Pot® so dinner is done fast! Serve with assorted toppings like red cabbage, onions, cilantro, cotija cheese,...
Author: thedailygourmet
A spicy leeeeetle salad to serve with a great Mexican meal. Posted for ZWT3. Adapted from a food blog.
Author: Caroline Cooks
Tom loves chicken tortilla soup. It's a soup that is served over tortilla chips. Pretty good! This is the easiest one I've found and no one has ever noticed the differece... just open six cans, dump it...
Author: CandyTX
Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos with feta and pickled onions.
Author: Spiderwoman77
These street-style grilled fish tacos have a great balance of spice and creamy queso fresco goodness. Delicious! If you really like spice, drizzle some sriracha on top!
Author: ryannodor
These tacos are sure to impress your family and friends. A good Taco al Pastor is very hard to come by in the States. Now you can enjoy them in the comfort of your own home anytime!
Author: Nikkivazquez
From Rick Bayless, this is shrimp cooked in a bath of garlic, which has itself been slowly cooked to make it sweet and elegant. The recipe calls for 2 chipotle chiles. Some people may want more--a lot...
Author: Chef Kate
No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my family and friends favorite today! I have added...
Author: Marylou
Make and share this Mexican Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
These are delicious and very filling! The small amount of cheese really goes a long way - they taste cheesy but aren't oozing and loaded with fat. They also contain lots of fiber. For a very nutritious...
Author: maggiecain
A very, very simple dish to make that is very difficult to stop eating. The spiciness of the peppers, sweetness of the corn, and the creamy cheesiness pair together perfectly. Can be used in place of a...
Author: Brian Genest
If you're looking for a fast, easy weeknight meal that even kids like, these rotisserie chicken tacos are the perfect option! My 10yo son did a lot of the work to help make it... those are the kind of...
Author: Chef TanyaW
Great to assemble the night before and have ready to pop in the oven after work. Garnish as desired. Serve with Spanish-style rice.
Author: A.Meyer
This is hot, as in spicy hot. If you don't like hot then this may not be your cup of tea. I found this in the Chicago Tribune, again, one of my favorite sources of really good recipes, the columnist said...
Author: Hey Jude
A hot and spicy pork roast (not chuck roast) that can be made into burritos, tacos, or any number of other Mexican-style dishes.
Author: Shyn52
I'm lucky enough to live in an area with a large Hispanic population and what seems like a Mexican restaurant or taqueria on every corner. They each have their own michelada recipe, and this is my version...
Author: France C
Make with 1 or 2 pounds of ground beef. You can use two cans of diced tomatoes with green chilies depending on your taste. Enjoy!
Author: Sharon Timms
These cilantro shrimp tacos are sort of a work in progress; I've only made it twice, so I haven't had much time to try different methods. I made it one day when trying to think of something to make for...
Author: ChefChelios
Another great mix that makes life easier (see also "my" Hot Mexican Rub recipe #132796). I included this as part of a gift basket for my friend and of course I had to try it before giving it away. Too...
Author: tigerduck
These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced...
Author: JohnBailey
If you like the popular Mexican treat, you will love these! Tastes like a mango margarita in jelly form.
Author: MamaGee805
Even my little identical twin grandbabies love this meal served with Potsie's Recipe #117892. Easy to make and delicious I usual serve it with extra green chile salsa and sliced jalapenos for those who...
Author: Sooz Cooks
This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!
Author: GumboGirl
After many attempts and many combinations of ingredients these fish tacos are ULTIMO!
Author: rev'd up chef
Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, enchiladas verdes explodes in your mouth with just the right amount of spice and tang. This is...
Author: Muy Bueno
This has become one of the most-requested dishes I make. When I bring it to a function, it's one of the first dishes to go, and everybody raves over how good it is.
Author: Jen
These shredded chicken enchiladas are a family favorite and easy to prepare.
Author: HollyC
Make and share this Tomato Salsa for Canning - Medium Heat recipe from Food.com.
Author: soveria
Beer battered fish with a "secret" garlic cilantro sauce, guacamole, and salsa. The fish are double fried allowing you to do most of the preparation ahead of time and making the fish crispy. My mom has...
Author: cookiedog
This is such a simple recipe, but has always been my favorite. I always seem to have these ingredients on hand.
Author: Chris from Kansas
Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can...
Author: Soup Loving Nicole
My coworkers and I love a local restaurant's version of this, so I thought I would try and replicate! So far, so good :)
Author: Elizabeth
A delicious and easy Mexican beef and rice dish that everyone is sure to enjoy. Garnish with shredded cheese and sour cream, if desired.
Author: Holly Yon
A multi-purpose seasoning without the added sodium found in store brands. Use in taco meat, salad dressing, baked potatoes, rice, etc. You'll soon realize that this spice mix also works well in some Greek/Mediterranean...
Author: COOKGIRl
A nice change to standard enchiladas. Pulled pork is blended with green chile sauce, brown sugar, and cilantro. Fabo!!
Author: HAPIEMOMOF2
The flavor and texture of mango goes well with black beans and Cheddar cheese in this easy main dish. The recipe uses vegetarian chicken substitute, but real chicken would work just as well.
Author: MOTTSBELA
Sangrita ('little blood') is the traditional Mexican chaser for tequila. It's a mix of FRESH orange and lime juices with salt and a spicy touch. You can give it the bloody appearance by adding a splash...
Author: gem