I have a ton of mozzarella sticks and needed to find a use for them. A BLT panini seemed a good place to insert them.
Author: Lisa Mayer Kaelblein
These mini hamburgers taste very similar to the popular mini fast food burgers! We make them every year for the Big Game, but they are great any time. They can be made ahead and frozen until needed.
Author: Kathy Bezemes Walstrom
You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.
Author: Chef John
These are yummy pork and vegetable filled won ton cups, made in a mini-muffin pan. Use premade won ton wraps (round if you can find them).
Author: PBJXWHITE
fresh sausage (sweet or hot Italian, or bratwurst), Brussels Sprouts, small potatoes, Fustini's Tuscan Herb olive oil, Fustini's Cayenne Crush olive oil, Fustini's 12 year white balsamic, salt,...
Author: Fustinis
Easily made, this is the best deer jerky recipe I have found. There are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it.
Author: Kristi Whittington
A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives.
Author: 2obies
This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your...
Author: Frankie Feathers
Meatballs marinated overnight in a savory sauce, then reheated just before your party!
Author: Tom Quinlin
This recipe makes about 75 tangy and delicious fried sauerkraut balls.
Author: NC State Trooper
The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb, but beef works just as well.
Author: Jane
Yummy salami, onion,and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces. Sometimes I make different versions, so I can have a...
Author: jabaran
These meatballs are easy to make and a favorite around our house. Serve over hot rice.
Author: Michelle R.
This meatloaf is moist, delicious, and a great way to sneak in some vegetables to your weekday dinners. Feel free to use whatever combination of meats based on your personal tastes or what's on sale at...
Author: Jamie Justice Yost
A splendid crown of pork ribs, stuffed with herbed rice and sweetened with an elegant honey and orange glaze.
Author: kaitiura
This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.
Author: marli
I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this...
Author: ~Antonia~
Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
Author: LYNN STEEVES
These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go.
Author: NATTUMS
This is a very quick appetizer recipe and a good way to use up the crumbs from your tortilla chips. Flavored chips work well with this recipe. Also try using the spicier taco seasoning mix if you want...
Author: Pam
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
Author: Robert Shagawat
Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.
Author: Lynn LaBuy
Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.
Author: Kristen Rose
These cocktail meatballs are perfect for a Christmas, New Year's Eve, or any party that you want to impress. They are the first appetizer to go, and everyone wants the recipe. The recipe originated in...
Author: Robin Myshrall Ulery
This is a potluck appetizer or side dish that is sweet, sour, and spicy. The sauce is thick enough to cling to the smokies for the most taste with every bite. This recipe also works well with meatballs....
Author: mogur
I was laughing to myself while making these because there is really no such thing as a boneless chicken wing. But we are using the same method and using boneless chicken. I love chicken wings and so do...
Author: Cindy Anschutz Barbieri
This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also,...
Author: DEWY
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally! This was my favorite food as a kid, and I have searched...
Author: Cheryl Christensen Falkner
Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
Author: LIKEN74
My grandmother's meatballs--always a treat at Christmas and one of our family favorites! Season meatballs as you would a hamburger.
Author: Catherine Parnell-Proulx
Mix together and form into sweet 'n sour meatballs. Try also with ground turkey.
Author: cgallow05
A healthier take on fried chicken gizzards. Boiling them first helps break down the muscle and tenderize them.
Author: Soup Loving Nicole
Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially...
Author: ERICA JOHNSON
This is a fantastic Vietnamese dish that's great for absolutely any occasion, from weeknight dinners, to parties and BBQs, or even a night in front of the television! The chicken wings have succulent flavour...
Author: Nelson_Huynh
Grilled chicken breast with a homemade, rich, blackberry BBQ sauce, perfect for afternoon picnics or evening dinners any time of year.
Author: guestchef
A very tasty and tangy, yet somewhat fattening meal. This chicken goes great over rice.
Author: Gary
This recipe originated via other recipe suggestions for filet mignon. I made this recipe on my own to celebrate my hunter-husband's Valentine's!
Author: Huntmom
This appetizer features pan-fried wontons stuffed with lamb and green peas. The mint in the dipping sauce perfectly complements the fatty, gamey flavor of the lamb. If you don't love lamb, this is really...
Author: Chef John
Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to meat mixture and play with the flavors! Feel free...
Author: samlawali
These are awesome little hamburgers that taste just like the real thing. Everyone who's had them just loves them and asks for the recipe. My family loves them also!
Author: LUANNRAN
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes...
Author: GAN55
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where...
Author: Emily Tisdale