My husband requests these every time we have a football party. They sound more complicated than they are. Great party finger food, easy to eat.
Author: Emily Hartsell
This recipe was submitted by Mildred Sherrer of Bay City Tx. I found it in a Taste of Country magazine. I thank her for it because it's amazing!!
Author: Sandra Allen
this is a good recipe i do not drink but i do cook with all kinds of wine and different liquids it does cook away just add flavor
Author: Patsy Fowler
Beautiful Spanish tapas. If you wish you can reduce serving amount to 4 for a main dish.
Author: Diana Adcock
This was on the a little ad attached to a jar of Chile Today Hot Tamale salsa. It sounds like it's easy and would be good.
Author: Vicki Butts (lazyme)
I found this recipe from Taste of Home. This is one of my best crowd pleasers. I have also used the same ingredients and just put them into tartlet shells.
Author: cathy tate
This is a super easy snack, or a great recipe to make for a party. With the flavor of the Mustard, and the taste of the crunchy bacon all on top of a chili cheese wiener rolled up into a puff pastry is...
Author: Kathy Sills @tootiefruity
My sons love both bacon and stuffing. Combining the two should be great
Author: Cheryl Beukelman @cherylherself
Ground turkey can be substituted for the ground pork.
Author: Karen Estep @karenestep
This recipe is from Ted Allen of the Food Network Magazine. This recipe is stuffed with so many wonderful flavors like bacon, shallots, white beans, sage, cayenne pepper and goat cheese. This recipe got...
Author: Pat Duran
Prepared by club member at December, 2012, meeting. This has a kick but the thick canned coconut milk tames the fire in the curry.
Author: Club Recipes
Make sure you have a napkin or bib on hand, this is awesome and messy. Sweetness from the grape tomatoes, tons of flavor from the infused olive oil, and the twang of the asiago, oh man!!!! Savory Sammie...
Author: Lynn Socko
Buffalo Chicken Wings With Chunky Gorgonzola Cheese Dip
Author: Jane Kaylie @Recipesnfoodcom
These bite sized appetizers are simple and fun to make. My son and his college buddies beg me to make them for the Super Bowl. You can tweak them to your taste. I usually make a "hot- spicy" batch, and...
Author: Jennifer McLemore
This is 1 of my late wife's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures...
Author: Rev BJ Friley
Membrillo is a quince paste that is served in Spanish cuisine usually with cheese and crackers. Manchego is a Mexican cheese that is smooth and creamy. If you can't find Membrillo in your local markets...
Author: barbara lentz
These Ham and Swiss Sliders are party perfect, easy to prepare and oh so delicious. Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these sliders the hit of any celebration.
Author: Beth Pierce
I saw this recipe on Big Daddy's House. It is a must try. It is kind of a time consuming recipe but worth fixing.
Author: Deanna Dean
I was asked to make Sausage Cheeseballs as an appetizer for a church function and knew I'd seen the recipe on Jimmy Dean Sausage, so went to buy the ingredients. Their recipe calls for using their hot...
Author: Julie Jarrell Bailey
Great appetizers comparable to the jalapeno roll ups. Mix & match them on a platter at your next get together.
Author: Peggi Anne Tebben
My family loves homemade chili, but I was getting tired of making the same old thing so into the kitchen with determination I went in hopes to come out with something different and I did. The guys all...
Author: Sue Adame
All holidays this is a favorite of our family So easy baked in the oven then put in the crock pot with my sauce to keep warm
Author: Mary Holstine
My husband insisted on making this appetizer for New Years, I merely was the Sous Chef & photographer. He chose Premium Beef, & the name brand cheese, although others may be used, but he has this thing...
Author: Rose Mary Mogan
Recipe taken from NESCO 18-qt. Roaster Oven Recipe Guide
Author: Becky Farley @bfarley
Very easy dish to make, can be made day ahead and placed in a crockpot to stay warm during a party or served at room temperature. So tasty, these won't last long on the party table. Recipe will make approx...
Author: Alida Nattress
There is bacon in every layer of this recipe. A bacon lovers dream recipe! The Taziki sauce really adds a great level of taste. These will be such a great appetizer at your next party.
Author: William Smith @wsmithchef
Made these for the Super Bowl party I went to and they were a hit! Thanks, again, to my Aunt Kim for the suggestion and recipe! : )
Author: Traci Coleman
these egg rolls can be frozen after forming, but thaw completely before frying to ensure they cook through.Source. Unknown
Author: Lynnda Cloutier
This is a great take-along party dish but we have it as well as a main meal on streamed rice with a nice green salad. I love anything curry!! It is delicious!! *pic from the web
Author: Doreen Fish
Author: Brandy Bender
I found this recipe about 15 years ago, my family really like them, it's a fast snack for kids.
Author: donna clark
I just love little smokies, but wrapping them in bacon and cooking with brown sugar..Well..these will be the hit of the party!
Author: Laura Davis
I came up with this for an appetizer for a super bowl party. It would be great for a teen party, and is good cold or hot. You could use this for a lunch, or a light supper too. For a variation, use pepperoni...
Author: Jane Whittaker @janenov46
Everyone has their own take on Tortilla Roll-ups and each one looks good. This is mine, have made it for many years. Hope you try and enjoy.
Author: Bennie Shaw
This is a great for a party or potluck get together's for the whole family. It is so simple to make and watch it disappear before your eyes.. Enjoy !!!!
Author: Gloria Gasperson'Giddings
Awesome Asian inspired sliders
Author: barbara lentz
This recipe for Cuban Empanadas is my own tweaked version. I took my Mother-in-laws recipe and changed it adding some non-traditional ingredients such as A1-Steak sauce and some Lea & Perrins Worcestershire...
Author: Juliann Esquivel
Great for an appetizer or a light main dish. I adapted this from a recipe that used polish sausage. You can use any type you like, i suppose, but I prefer the Italian with the Marinara sauce.
Author: Kathie Carr
This one is always a hit at the potlucks at work! My mom used to make these for family get-togethers and company potlucks and everyone loved them! She passed the recipe down to me:) These are perfect for...
Author: Genevie Cardenas
This photo is of my youngest son Dwayne. This recipe was one that he cooked for me, when I visited him in Cody, WY. a few years ago. The recipe is very good. If you don't have moose...you can always substitute...
Author: Nancy J. Patrykus
The Asian-inspired marinade makes the pork loin super tasty. It's a simple and flavorful roasted pork recipe that falls apart in your mouth. You can serve this pork in many ways. Slice it and serve alongside...
Author: Melanie B
A recipe from my most recent "Taste of Home" magazine by Heidi Jobe, Carrollton, Georgia. "Move over, spinach-artichoke dip. Bacon adds an extra layer of smokiness to this fabulous recipe. And you might...
Author: Lynn Dine
This recipe is a quick "Go To Snack or a Great Party Taker"
Author: Sue K @SiouxZ
These are fast and easy. I love making appetizers for parties. My favorite party is one that serves up many appetizers so I can just graze on many different yummy things.
Author: barbara lentz
This is an easy recipe to make with any type of ground meet you have available.
Author: Tanya B.
I found this recipe in a friends magazine and had to share. I made this recipe and brought to a Ladies Meeting recently. Came home with an empty pot. LOL These have a jerk-seasoned pineapple glaze and...
Author: Tammy Raynes