HOLIDAY ROLL UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h10m
Yield About 35 roll ups
Number Of Ingredients 7
Steps:
- Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
- Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
- Slice into small wheels and serve.
PINWHEELS 3 WAYS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
- For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
- Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
PEPPERONI ROLL-UPS
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. -Debra Purcell, Safford, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
PESTO-PEPPERONI ROLL UP
Made this one year for christmas and the family loved it ..
Provided by Elisabeth Wilkins
Categories Meat Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Spread 2 tablespoons pesto evenly over each tortillas.Arrange some pepperoni slices over pesto on each tortillas.Sprinkle tomato,pepper,olives,and cheese.Evenly over the pepperoni to within a 1/2 inch of the tortillas.
- 2. Roll up tortilla tightly.Then cut into slices .
PIZZA ROLLS
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! -Julie Gaines, Normal, Illinois
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 32 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.
Nutrition Facts : Calories 297 calories, Fat 19g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 537mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
More about "pesto pepperoni roll up recipes"
EASY PEPPERONI ROLL - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (13)Total Time 30 minsCuisine AmericanCalories 342 per serving
- Defrost bread dough per package directions (I did mine in the microwave under the "defrost fish" setting). Roll dough out into a 12x12 square.
- Top with shredded cheese. Roll up and brush the top with melted butter. Place on a pan and sprinkle with a pinch of italian seasoning, garlic powder and parmesan cheese.
- Place the pan on the stove (which is OFF) while you preheat the oven to 375°F (about 15 minutes). Bake 17-20 minutes or until golden. Serve warm.
PESTO CRESCENT SWIRLS RECIPE - PILLSBURY.COM
From pillsbury.com
3/5 (3)Category AppetizerServings 12Total Time 20 mins
- Heat oven to 400°F. Unroll dough; separate into 2 long rectangles. On 1 dough rectangle, spread thin layer of basil pesto. Reroll dough; cut roll into 6 (1/2-inch) slices. Place slices on ungreased cookie sheet.
- Bake 10 to 12 minutes or just until golden brown. Remove from cookie sheet to serving platter. Garnish with a sprinkle with basil. Serve warm.
EASY PESTO PINWHEELS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (46)Category AppetizerServings 24Total Time 30 mins
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices. On ungreased cookie sheet, place slices cut side down.
VEGAN PESTO PEPPERONI ROLL-UPS RECIPE | FOODPINUP
From foodpinup.com
PESTO PIZZA ROLLS - BUDGET BYTES
From budgetbytes.com
PIZZA ROLLS RECIPE WITH PESTO (KID-APPROVED) - YUMMY …
From yummytoddlerfood.com
THREE CHEESE PESTO PEPPERONI PIZZA - THE CURIOUS PLATE
From thecuriousplate.com
15 BEST PINWHEEL RECIPES - HOT AND COLD PINWHEEL …
From thepioneerwoman.com
PEPPERONI CRESCENT POPOVERS - PLAIN CHICKEN
From plainchicken.com
5/5 (1)Category Main CourseCuisine ItalianTotal Time 25 mins
CHEESE RAVIOLI WITH PESTO RECIPE | MYRECIPES
From myrecipes.com
HORMEL | RECIPES
From hormel.com
EASY PEPPERONI CRESCENT ROLLS RECIPE | 365 DAYS OF BAKING
From 365daysofbakingandmore.com
PESTO-PEPPERONI PINWHEELS | RECIPE | PEPPERONI ROLLS, ITALIAN ...
From pinterest.com
PEPPER, PESTO & SPINACH STROMBOLI - EATINGWELL
From eatingwell.com
PESTO MOZZARELLA ROLL UPS - BUDGET BYTES
From budgetbytes.com
PESTO CRESCENT ROLL RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love