These are the ribs once served in New Wong Restaurant, New Bedford, Massachusetts.
Author: Eddie Jordan @EDWARDCARL
I had gone to a small wedding reception many years ago, and fell in love with these meatballs. They are easy to make, few ingredients, and quite yummy too!
Author: Janine Jackson
this is a good recipe if you want something quick it is great and the kids will love them
Author: Patsy Fowler
I found a similar recipe and decided to try it using flavors my family loves. I was pleasantly surprised at how great it turned out -- better than I imagined. I think it's the combination of ingredients...
Author: Tam D
My hubby and I enjoy eating this appetizer from Applebee's. I wanted to be able to make this at home anytime I wanted.
Author: Angie Lenkevich
It is a family favorite sandwich. It makes a easy lunch. We either eat it plan on bread or with some lettuce & tomato slices. I been eating this sandwich since I was a young child.
Author: Vanessa Marie Milare @StudioKitchen
There is nothing quite like the smell of fresh bread, tomatoes and garlic to whet your appetite. That's why this chicken bruschetta recipe will be perfect for you! It starts with a simple tomato sauce,...
Author: N S @NS_61815236602ce
This is one of my favourite salvadorian foods I like to eat when I go visit my family in El Salvador.
Author: Bessy Van Hoek @Bessytta
I was browsing the Pillsbury website, and came across game day appetizers that looked too good to pass up.
Author: Carol Perricone @coolbaker1
This is a spiffed-up version of the classic Pigs in a Blanket. They are total crowd pleasers- and they take just a few minutes to put together.
Author: Roberta Klodt @bert21
This is an old recipe that our family loves. We make the meatballs this way with tomato soup... and also make a beef gravy sauce... either way is very good! The name Porcupine Meatballs comes from the...
Author: Colleen Sowa
This recipe has been passed around many of family,and friends.SO now its finally given to me. TIA Goretti
Author: maria maxey
These are addicting and never last long. You can adjust the heat by using different kinds of Churriso and adding the seeds from the jalapenos to the sausage mixture. You could probably broil them and they...
Author: Jennifer Smith @JSmith1966
found for Culinary Quest 2014. This doesn't specify aji amarillo pepper....i recommend using what you can find that is a comfortable heat zone for you & your guests. I included 10 minutes cooling time...
Author: Beth Renzetti @elmotoo
These are so delicious! Occasionally I make them as an appetizer to go with the Chinese food I make. Love them!
Author: Amy H. @Meave
Slightly sweet, slightly salty, slightly crunchy. These soy sauce marinated water chestnuts are wrapped in bacon, sprinkled with brown sugar and baked to perfection! Be prepared to marinate the chestnuts...
Author: Jessica Silva
These are popular in Ireland as party food, or in take-away shops. You could use your favorite sausage, but this blend is close to the flavors of Irish sausage. Make sure to use lean pork (or sausage if...
Author: Mikekey *
These are nice for a party because it makes a big batch. And they are really good too.
Author: Joanne Sarver
I served these during the Cinco De Mayo / Kentucky Derby party. We had standard South-of-the-Border fare in the early afternoon, and things to nosh on later in the day. This is one of the "noshes" I served...
Author: Andy Anderson ! @ThePretentiousChef
This is a variation of your usual cocktail links recipe.
Author: Deborah Mackrodt @DebiCooks
What a fun appetizer! The Montreal seasoning added to the meat adds a ton of flavor. These are super easy to prepare and everyone will love them! Great for a party, a tailgate or even a light dinner.
Author: Jennifer Bass @jenniebug1978
My husband loves it and I make him some with crackers. It is so easy to make it. It is so good and tasty.
Author: Lisa Johnson
My aunt and I were on a cooking frenzy for New Years. I came up with this Idea for 3 reasons. A.) I love corndogs! B.) I love cheddar & jalapeno! C.) I haven't seen too many mini corndogs done before!...
Author: Anthony Nicometi Jr @AnthonyNicometi
This recipe came from a church cookbook. I cannot remember who submitted the recipe, but I made it for Halloween one year and it became a hit with my family. I like it served with salsa, but most of the...
Author: Joyce Lowery @jlowery55
My family loves jalapenos, so we stuff them and wrap them in bacon. They are a instant hit!
Author: Laura Davis @lolagurl75
These bites practically explode with sweet-salty flavor.
Author: Joanne Cavallone Corse
This is an original creation of Mom's, like liversausage. She makes it with other meat, and her own Pate Spice (in JAP), and it is well worth the time!
Author: Megan Stewart @GSMegan
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran @cjmcclaran
A hearty sandwich that everyone will like. It's especially good as a halftime treat for football fans. From The Pampered Chef.
Author: Vicki Butts (lazyme) @lazyme5909
This is easy to make and the recipe is always requested.
Author: Harlene LeVine @Grammashands
These little dumplings make great appetizers. There is no wrong filling choice. You can use sausage, ground meats, diced chicken, steak or pork, seafood or make them vegetarian.
Author: Vanessa Hentz @buttafleye
This is another finger food I have made for our gals lunchen pot lock get togethers. It works for me cause I can make a lot of good fast finger foods that I know everyone will love.
Author: Vanessa "Nikita" Milare @Kitkat777
I made this recipe the first time for a charity dinner my friends and I did for the Junior League. I decided to grind the meat myself and caught my finger in the grinder by mistake. Drove to the doctor...
Author: Carole Davis @rodeo1mom
Have no idea where my Mother got this recipe just another one of many in her recipe box, we used to have them on holidays.
Author: Linda Smith
My mom passed away in 2008 but left behind this recipe which she frequently made for parties.
Author: Kelly Lamontagne
These wings are very a good snack or meal. Family tested and approved.
Author: Gina Collier @Teedle92470
I love ham salad spread on a sandwich or with crackers. I also know that it's loaded with calories, so this is a lightened up version of deli variety. The lack of moistness is made up for by the addition...
Author: Carolyn Haas