This easy appetizer is a great use for Argentine leftover gaucho steak and chimichurri sauce.
Author: Sue L @suelovesrecipes
If you have friends coming over this is the dish you need to make. Everybody loves a good casserole and this is top's. This recipe was served at Church Camp
Author: JANET JORDAN
It is a family favorite sandwich. It makes a easy lunch. We either eat it plan on bread or with some lettuce & tomato slices. I been eating this sandwich since I was a young child.
Author: Vanessa Marie Milare @StudioKitchen
My mom brought these to our New Year's Eve Party. They were a big hit with my friends.
Author: Amanda Spencer
I found a similar recipe and decided to try it using flavors my family loves. I was pleasantly surprised at how great it turned out -- better than I imagined. I think it's the combination of ingredients...
Author: Tam D
My husband really loves these.
Author: Teresa Malkemus @Cake_Nonny
These bite sized pepperoni pizzas are way better than any you'll buy in the store.
Author: SCOTT WHALEY @swhaley
These are popular in Ireland as party food, or in take-away shops. You could use your favorite sausage, but this blend is close to the flavors of Irish sausage. Make sure to use lean pork (or sausage if...
Author: Mikekey *
I pinched this recipe from a blog on the internet early this morning. I happened to have all of the ingredients on hand and made them up. Quite easy and quickly done, I must say. Baked them and within...
Author: Ann Ausich
This recipe was prepared by Elizabeth Pryzenski, a Curious Cuisiners member, for the November 2014 regular meeting.
Author: Tuesday Cooks @TuesdayCooks
this is a good recipe if you want something quick it is great and the kids will love them
Author: Patsy Fowler
This is an adaption of another recipe. I recently took it to a Pot luck, the chicken bites disappeared quickly and everyone wanted the recipe. The chicken can be left in larger pieces for a main course,...
Author: Chris Adlfinger
This is a spiffed-up version of the classic Pigs in a Blanket. They are total crowd pleasers- and they take just a few minutes to put together.
Author: Roberta Klodt @bert21
This is a variation of your usual cocktail links recipe.
Author: Deborah Mackrodt @DebiCooks
I love making these meat roll-ups to serve as appetizers or tailgate parties and etc. Everytime I make 'em...Everyone just loves these. I hope you will enjoy these as much as We do.
Author: Linda Muncy-Neff
A Better way to go for Taco Tuesday ;) or great way to alter your nachos
Author: Star Parketon @starparketon
These are the ribs once served in New Wong Restaurant, New Bedford, Massachusetts.
Author: Eddie Jordan @EDWARDCARL
My hubby and I enjoy eating this appetizer from Applebee's. I wanted to be able to make this at home anytime I wanted.
Author: Angie Lenkevich
This is a very old recipe, from the style of the recipe card, and the early style of my cursive writing! Just because it is old, doesn't mean it isn't good!
Author: Megan Stewart
I was looking for something a bit beyond the traditional eggroll so I played about in the test kitchen with a combination of ingredients, and came up with this. Simple to assemble and fry, they combine...
Author: Andy Anderson ! @ThePretentiousChef
My aunt and I were on a cooking frenzy for New Years. I came up with this Idea for 3 reasons. A.) I love corndogs! B.) I love cheddar & jalapeno! C.) I haven't seen too many mini corndogs done before!...
Author: Anthony Nicometi Jr @AnthonyNicometi
found for Culinary Quest 2014. This doesn't specify aji amarillo pepper....i recommend using what you can find that is a comfortable heat zone for you & your guests. I included 10 minutes cooling time...
Author: Beth Renzetti @elmotoo
These are addicting and never last long. You can adjust the heat by using different kinds of Churriso and adding the seeds from the jalapenos to the sausage mixture. You could probably broil them and they...
Author: Jennifer Smith @JSmith1966
This recipe came from a church cookbook. I cannot remember who submitted the recipe, but I made it for Halloween one year and it became a hit with my family. I like it served with salsa, but most of the...
Author: Joyce Lowery @jlowery55
These are so delicious! Occasionally I make them as an appetizer to go with the Chinese food I make. Love them!
Author: Amy H. @Meave
What a fun appetizer! The Montreal seasoning added to the meat adds a ton of flavor. These are super easy to prepare and everyone will love them! Great for a party, a tailgate or even a light dinner.
Author: Jennifer Bass @jenniebug1978
I served these during the Cinco De Mayo / Kentucky Derby party. We had standard South-of-the-Border fare in the early afternoon, and things to nosh on later in the day. This is one of the "noshes" I served...
Author: Andy Anderson ! @ThePretentiousChef
My husband loves it and I make him some with crackers. It is so easy to make it. It is so good and tasty.
Author: Lisa Johnson
I prefer to use sage sausage and add a little salt and pepper to my mixture. I'm not real sure how many this serves because my husband eats so many of them.
Author: Karen Mahan
I had gone to a small wedding reception many years ago, and fell in love with these meatballs. They are easy to make, few ingredients, and quite yummy too!
Author: Janine Jackson
I make these for parties all of the time and everyone loves them! They are so easy to make that I don't mind putting them on the table for a quick appetizer either!
Author: Lindsey Mahan
This is an old recipe that our family loves. We make the meatballs this way with tomato soup... and also make a beef gravy sauce... either way is very good! The name Porcupine Meatballs comes from the...
Author: Colleen Sowa
Served with boiled potatoes,stewed cabbagge,mayonnaise and hot chilli sauce.
Author: Cornelia Sltz @Cornelia_Sltz
Another excellent pinwheel recipe. Family tested these out and they loved them.
Author: Lee Thayer @LeeNST
This is an original creation of Mom's, like liversausage. She makes it with other meat, and her own Pate Spice (in JAP), and it is well worth the time!
Author: Megan Stewart @GSMegan
My family loves jalapenos, so we stuff them and wrap them in bacon. They are a instant hit!
Author: Laura Davis @lolagurl75
Looking for a quick dinner, I found this on the back of a Swedish Style Meatball package. I did not use mushrooms as I have picky eaters, though I did double the recipe to feed everyone and have leftovers...
Author: Sea Sun
This is one of my family's favorite appetizers. Everywhere I take them, they always dissappear quickly!
Author: Karen Murray
These wings are very a good snack or meal. Family tested and approved.
Author: Gina Collier @Teedle92470