Philly Beef Stuffed Sandwich Recipes

PHILLY STEAK SANDWICH

Steps:

• Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
• Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
• Preheat oven on broiler setting.
• Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

PHILLY BEEF-STUFFED SANDWICH

Steps:

• Preheat oven to 400°F. Using Food Chopper, chop bell pepper and onion. In (10-in.) Sauté Pan, heat oil over medium heat 1-3 minutes or until shimmering. Press garlic into oil using Garlic Press. Add bell pepper, onion and 1/2 teaspoon of the oregano leaves. Cook and stir 3-4 minutes or until vegetables are crisp-tender. Remove Pan from heat. Unroll 1 pizza crust onto lightly floured surface. Using lightly floured Baker's Roller®, roll out crust to 12" x 9" rectangle; cover with half of the beef, cheese and vegetable mixture to within 1/2 inch of edges of dough. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on Large Round Stone with Handles. Join ends of rolls together to form 1 large ring; press ends together to seal. In small bowl, combine egg white and water; brush onto dough using Chef's Silicone Basting Brush. Sprinkle with the remaining 1/2 teaspoon oregano. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting with Slice 'N Serve®.

PHILLY BEEF-STUFFED SANDWICH

Steps:

• Preheat oven to 400°F
• Chop bell pepper and onion, set aside.
• Put oil into skillet and heat, add pressed garlic, bell pepper and onion and 1/2 of the oregano leaves. Cook and stir 3 to 4 minutes or until vegetables are crisp-tender. Remove pan from heat, unroll 1 pizza crust onto lightly floured surface, with the dough and pizza roller, roll out crusts to a 12 X 9 rectangle; cover with half of the cheese, beef and vegetable mixture to within 1/2 inch of edges of dough.
• Starting at longest side of rectangle, roll up dough, jelly roll fashion. Press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls seam down on the 15" round baking stone. Join ends of rolls together to form one large ring. Press ends together to seal. In small bowl, combine egg white and water, brush onto dough using a pastry brush. Sprinkle the remaining 1/2 teaspoons oregano on top of ring.
• Bake 20 to 25 minutes or until Golden Brown. Let stand 10 minutes before cutting.

PHILLY BEEF-STUFFED SANDWICH

Steps:

• Preheat oven to 400 F.
• Using Food Chopper, chop bell pepper and onion. In 10-inch frying pan, heat oil over medium heat until hot. Press garlic into oil. Add bell pepper onion and 1/2 teaspoon of the oregano leaves. Cook and stir 3-4 minutes or until vegetables are crisp- tender. Remove pan from heat.
• Unroll 1 pizza crust onto lightly floured surface. Using lightly floured roller, roll out crust to 12 x 9-inch rectangle; cover with half of the beef, cheese and vegetable mixture to within 1/2 inch of edges of dough.
• Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients.
• Place rolls, seam sides down, on 15-inch round baking stone. Join ends of rolls together to form 1 large ring; press ends together to seal. In small bowl, combine egg white and water; brush onto dough using pastry brush.
• Sprinkle with the remaining 1/2 teaspoon oregano. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting into wedges.

PHILLY STEAK SANDWICHES

Steps:

• In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops. , Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce.