Crispy Crisp Won Ton W Oriental Dipping Sauce Recipes

CRISPY CRISP WON TON W/ ORIENTAL DIPPING SAUCE

Crispy Crisp Won Ton W/ Oriental Dipping Sauce image

This is another finger food I have made for our gals lunchen pot lock get togethers. It works for me cause I can make a lot of good fast finger foods that I know everyone will love.

Provided by Vanessa "Nikita" Milare @Kitkat777

Number Of Ingredients 9

Ingredients

1 bottle(s) philly chive & onion cream cheese
1/2 pound(s) ground pork,cooked & well drained
1 teaspoon(s) gingerroot, peeled & minced
1 teaspoon(s) sesame oil
32` - won ton wrappers
2 teaspoon(s) sesame seeds
2 tablespoon(s) soy sauce
1 tablespoon(s) rice wine
1 tablespoon(s) water

Steps:

Heat the oven to 425F.
Mix the first 4 ingredients until well blended.
Spoon 1 Tbsp. of the meat mixture onto the center of each won ton wrapper. Bring the coners together over the mixture. Twist & pinch together to enclose the filling. Lightly flatten the bottoms.
Place in a baking pan. Brush lightly with the water. Sprinkle with the sesame seeds.
Bake for about 10 to 12 minsor until golden brown. Remove from baking pan & drain offon paper towels.
In the mean time mix the remaining ingredients & serve with the fresh baked won tons.
Special Tip: You may leave out the soy sauce, rice wine & water. And you may serve with a sweet& sour sauce.

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