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Barba Yianni's Grilled Lamb

Here's our version of Barba Yianni's grilled lamb. The marinade works equally well with lamb chops, kebabs, or butterflied leg of lamb. You can also use it on pork or chicken. Skordalia is often made with...

Author: Bruce Aidells

Biltong

And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks...

Author: Lannice Snyman

Tandoori Style Roast Chicken

Author: Diane Rossen Worthington

Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Soy Marinated Fish

Author: Grace Young

Grilled Jerk Pork With Curried Peach Relish

Both the peach relish and the pork benefit from an overnight rest in the refrigerator; the relish mellows in flavor, and the pork becomes even more tender in the fiery marinade.

Chinatown Char Siu Barbeque Ribs or Pork

Author: Craig "Meathead" Goldwyn

Salt and Vinegar Potato Salad

Author: Maggie Ruggiero

Chili Marinated Pork Chops

Author: Josefina Howard

Tarragon Lime Chicken

Author: Rosemary M. Wyman

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...

Author: Karen Adler

Shark and Bake

Author: Virginia Burke

Grilled Chicken Hearts

Author: James Beard

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Chinese Barbecued Pork

Author: Su Mei Yu

Grilled Fish

Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate, and large whole fish are tricky-too often the...

Author: Nancy Harmon Jenkins

Chicken Yassa

Author: Jessica B. Harris