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Kansas City Sweet and Smoky Ribs

Author: Steven Raichlen

Fish Tacos

Author: Lourdes Castro

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Ginger Soy Grilled Steak

Author: Jamie Elizabeth Flick

Gravlax with Mustard Sauce

Author: Marcus Samuelsson

Moo Shu Pork

Author: Shirley Cheng

Red Snapper Veracruzana

Author: Marian Burros

Miso Chicken

Author: Shawn Edelman

Adobo Turkey with Red Chile Gravy

This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red _adobo_ sauce that seasons both the bird and its...

Author: Lillian Chou

Mojo Marinade

Author: Matt Lee

Flank Steak

Author: Sheila Lukins

Oven Roasted Mojito Chicken

Author: John Stage