This comforting "lazy lasagna" is a mixture of broken lasagna noodles, bulk Italian sausage, tomato sauce and cheese. The whole thing cooks up on the stove in a single pot.
Ok, so maybe it's a bit of a carb overload, but potato on pizza is truly great, especially when the potato slices brown and crisp around the edges and the dollops of mashed potato come out crusted...
Author: J. Kenji López-Alt
Author: Jamie Oliver
Author: Laura
This quick salmon chowder is based on canned salmon, which makes it perfect for a busy weeknight - all you need to whip up a satisfying meal is a few other pantry staples. If you prefer, you can substitute...
Author: Adapted from The Saturday Evening Pot
It's worth making your own prawn stock, but if you don't have time, substitute it with fish stock that's been simmered over a low heat and seasoned with paprika and saffron.
Author: Andy Harris
This chili-Cheddar burger is the ultimate comfort food mash-up -- a sirloin patty topped with thick chili and creamy cheese sauce.
Author: Spike Mendelsohn
Thanks to the precise temperature control of an immersion circulator, sous vide steak turns out more consistently cooked than traditional steak, every time.
Author: J. Kenji López-Alt
I love the combination of ham and peas. Ham hocks are fantastic value, and cooking them on the bone adds loads of extra flavour. This recipe is kind of like a quicker, more modern version of boiled bacon...
Author: Jamie Oliver
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage...
Author: Discover Ukraine
Author: Alice Hart
This creamy onion tart is exquisite and exquisitely simple to make. The filling is nothing more than sauteed white onion, butter, cream, milk, and eggs. The crust is a flaky, buttery pâte brisée.
Author: Jean-Georges Vongerichten
I've stayed true to the Creole classic with a melting pot of flavours, influences and ingredients
Author: Jamie Oliver
These easy grilled pork burgers can be made in a Big Green Egg or on a gas or charcoal grill.
Author: Ray Sheehan
When a shin of beef is slow cooked, magic happens - this is simple, warming and delicious
Author: Jamie Oliver
This jerk sauce is amazing with all kinds of meat (especially chicken or pork), but teamed with some lovely fish and a zingy salsa it's a real showstopper.
Author: Jamie Oliver
Greek cuisine, so often characterized here in L.A. as kind of, you know, "Mediterranean," is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences.And if you look a little more...
Author: Donna Deane
With crispy potato all the way round and gorgeous tender meat in the middle, this is incredible.
Author: Jamie Oliver
Years ago, I found a recipe for cumin grilled eggplant (with feta and mint) on the @finecookingmag website. It's my mother's absolute favorite and she adapted it into this incredible moussaka recipe. Perfect...
Author: Recipe By Erin Grunstein
This Chinese shrimp and broccoli recipe is a healthy and simple dinner dish that pairs well with rice and noodles. You're going to love how quickly this Asian stir fry comes together, and the final results...
Author: Melissa Belanger
My Vietnamese pork skewers are made with fresh ingredients, a bright flavor combination from the fresh and pickled vegetables, and a zesty marinade on the pork belly. Serve with rice noodles and lots of...
Author: Anne-Solenne Hatte
Ken Hom shows us something he learned in France, which is taking duck breast, and stir frying it in our Premium Lee Kum Kee Oyster Sauce. Some people may think cooking duck can be complicated, but Ken...
Author: Lee Kum Kee
The mix of figs and goat cheese in this simple, quick pizza makes it the epitome of sweet and salty. It's the perfect wake up call to a palate that's been jaded by chemo. This Fig & Goat Cheese Pizza is...
Author: Cook for Your Life Staff
Here you get Caribbean flavours in the juices. We used a small turkey, but a larger one will need more stuffing. The cornbread recipe makes enough for a larger one, so just increase the other ingredients....
Author: Andy Harris
This citrus risotto with garlic-chile prawns is made with lemon and sautéed shrimp for a healthy dish that's still quite rich and satisfying.
Author: Bill Granger
When you're craving something light and protein packed, these butter shrimp should hit the spot. While the recipe consists of only a few ingredients that need just 15 minutes to come together, this dish...
Author: Cook for Your Life Staff
Author: Andy Harris
This oxtail tortellini recipe served with sage burnt butter and parmesan is a sumputuous filled pasta, with a classic beurre noisette and sage sauce.
This is a lovely gentle introduction to bolder flavours - my kids absolutely love it. And if you're just making it for grown-ups, feel free to use mirin or sweet sherry instead of the lime juice.
Author: Jools Oliver
These flatbreads filled with grilled meat (cevapi) and red pepper sauce (ajvar) are ideal if you have your mates coming over. Make the cevapi at least a few hours before you want to cook them, or ideally...
Author: Jamie Oliver
Author: Georgina Hayden
This Barefoot Contessa company pot roast takes an inexpensive beef chuck roast, a bottle of red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes and transforms them into a meal worthy...
Author: Ina Garten
Spicy salami and sweet honey are perfect partners on this Neapolitan-style pizza with fresh mozzarella and sliced chilies.
Author: J. Kenji López-Alt
This dish makes a brilliant midweek supper, but is equally good served cool the next day as a lovely lunch
Author: The Chiappa Sisters
The smashed woody herbs add incredible flavour to the rabbit, especially when the smoke hits it
Author: Jamie Oliver
With only one pot and less than 60 minutes, you'll be serving up a hearty, healthy, and delicious Mexican lentil soup. This recipe is full of authentic flavors and is ideal for meal prep. Did we mention...
Author: Mitch and Justine
This roasted vegetable stock from Nigel Slater simmers miso-roasted vegetables with dried mushrooms and herbs to create the most flavorful vegetable broth we've ever experienced.
Author: Nigel Slater
I hope that my approach to tinned fish will give you new ideas for the tins stacked in your pantry. Pasta is a perfect base for tinned anchovies and onions, and I've used Parmesan, lemon, and parsley...
Author: Chris McDade
Submitted by Goldy Buxbaum This recipe was developed one Pesach morning, inspired by none other than marror itself. It was such a hit and has since been made countless of times. It has graced many a yom...
Author: Recipe By My Kosher Recipe Contest
Author: Jamie Oliver
When chili con carne meets all your favorite taco fixings, the result is these beef chili tacos. The taste? Incomparable.
Author: Jonas Cramby
Lechon liempo takes the tastiest portion of the swine-the belly-and gives it the slow-roasted treatment that results in succulent meat and crackling skin. It's enough to just roll up a piece of belly...
Author: Joshua Bousel
Sage is a strong enough herb to subtly perfume and elevate the naturally sweet combination of good pork and ripe tomatoes.
Author: Deborah VanTrece
These shrimp burgers get their crisp coating from finely ground panko that's pan-seared until golden and served with tartar sauce. Better than any seafood burger you'll find on any menu.
Author: America's Test Kitchen
These grilled rosemary-garlic chicken thighs rely on a quick and simple lemon marinade and a quick turn on the grill for their robust flavor and tender juiciness. Simple enough for weeknights. Special...
Author: John Whalen III
An incredible salad - the striped candy cane beets are perfect with the savoury toasted seeds
Author: Georgina Hayden
These lamb sandwiches with caciocavallo cheese, watercress, and an olive-anchovy mayonnaise are a great way to use leftover lamb as a distinct and hearty meal.
Author: J. Kenji López-Alt
Whenever I serve pizza for supper, I always feel that it's not really a well-balanced meal, because there isn't enough "real" protein involved. Problem solved! Adding a layer of tuna salad to this homemade...
Author: Recipe By Chavi Feldman