Loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect over-abundance of flavor.
Author: Cathy Erway
Negimaki-grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze-is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main...
Author: J. Kenji López-Alt
Forget chicken noodle soup, and matzoh for that matter. This Latin American soup has corn masa-based chicken meatballs spiked with culantro and mint. Once you go Latin...
Author: María del Mar Cuadra
A simply beautiful crab salad recipe, with pops of sweet orange, fresh mint and a chilli kick.
Author: Laura Fyfe
As a lover of quick and easy dishes, pilafs-simple dishes of rice cooked in broth-come up in my repertoire all the time. They're an insanely easy way to produce a flavor-packed meal in a single pan...
Author: Yasmin Fahr
Choucroute garnie is soul-satisfying French comfort food made with smoked pork butt, bacon, sausage, potatoes, sauerkraut, and spices. Need we say more?
Author: Andrew Schloss
This Italian classic is a firecracker of a dish. Try to use a mixture of tomatoes - sweet cherry and juicy beef varieties, and whatever else you can find will create beautiful flavour and texture.
Author: Jamie Oliver
The grill is well-suited to turkey perfection. Spatchcocking a turkey allows you to situate the darker meat closer to a two-zone indirect fire so the legs and thighs cook faster than the more delicate...
Author: Joshua Bousel
Polenta with greens gives you so many things to love-creamy comfort, hearty greens, salty Parmesan and the umami bite of anchovies. All that, in less than an hour? Darn right.
Author: Alana Chernila
Sous vide turkey breast, perfectly tender and juicy every time-with a side of crackling-crisp turkey skin.
Author: J. Kenji López-Alt
It's said that Italians don't eat cheese and fish together, but I've often seen nonnas grating a wodge of Parmesan into a seafood risotto or a pot of pasta. And I thought, if they're doing it, it must...
Author: Jamie Oliver
Author: Jamie Oliver
Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe...
Author: Emily and Matt Clifton
With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day!
Author: Jamie Oliver
Begin early in the day, or a day ahead, for best results. Total time includes needed cooling of the potatoes and picadillo. Makes 12 large rellenos or 24 mini.
Author: Marta Rivera
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
Spicy and bursting with hints of garlic to complement the tender sausage, this richly textured bean stew is the perfect comforting winter supper.
Author: Darina Allen
There is nothing quite so satisfying as a taco. This recipe with soft tortillas is easier to eat than using hard-shelled tacos. Easy and quick to make, just complete with your favourite fillings.
Author: Gav
Guanciale, black pepper, Pecorino Romano, and pasta come together in a study of delicious minimalism.
Author: Sasha Marx
This pressure cooker pork and pinto bean chili, which can also be made in an Instant Pot, is filled with smoky, fall-apart pork shoulder, creamy pinto beans, and slightly spicy poblano chile peppers. Pretty...
Author: Martha Stewart Living
For this celery root soup, caramelized apples top a puree of cooked celery root (aka celeriac), leeks, vegetable stock, and half and half. An excellent autumn dish.
Author: Kate McMillan
For a refreshing combination of hot and chilled, you can't beat grilled Vietnamese-style pork chops served on a bed of cold vermicelli with pickled and fresh vegetables.
Author: Emily and Matt Clifton
It's tough to go wrong with spaghetti and meatballs, but I'm always up for a variation. This recipe from Ina Garten eschews the common beef for turkey instead. But while that's usually a terrible...
Author: Blake Royer
A brilliantly simple, flavour-packed supper for two - get stuck in to this tasty stir-fry!
Author: Phillippa Spence
Roasted Turmeric Spiced Turkey Breast is a succulent bone in turkey breast cooked with turmeric, cardamom, spices and a very fun twist for a holiday gathering.
Author: HWC Magazine
Author: Laura
Delicate asparagus. Flaky salmon. Jaunty mustard. Just wrap them all up in a foil-parchment packet and bake. What comes out is perfectly steamed fish, tender asparagus, and a punchy sauce. The best part?...
Author: Kerry Saretsky
These easy chicken tacos, made with marinated grilled chicken and a cilantro-spiked mayonnaise, are an easy meal, perfect for weeknights or casual entertaining.
Author: Cheryl and Bill Jamison
Here it is, the ultimate walnut and blue cheese salad, loaded with lovely, quality ingredients
Author: Jamie Oliver
This old-school carnitas--pork shoulder simmered with onion, garlic, bay leaf, and orange until falling-apart tender and crispy--is excellent in burritos, tacos, or on its own. And it can be made in an...
Author: Roberto Santibañez
This orecchiette with morel mushrooms and ramps combines earthiness, richness, and all the brightness of spring into one dish.
Author: Louisa Shafia
The Mejadra in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab combination of rice and lentils topped with freshly fried onions.
Author: Kate Williams
I realize barbecue spaghetti sounds wrong. The authentic pasta lover in me scoffs at the heavy-handed sauce, while my barbecue side can't deal with the meat playing second fiddle to noodles. But while...
Author: Nick Kindelsperger
A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. This light and easy dish comes together in under an hour.
Author: Shao Z.
Vietnamese caramel chicken, known as ga kho, is easy to make at home with fish sauce, palm sugar, chicken, ginger, and black pepper. The recipe is authentic as it gets and comes from The Slanted Door restaurant...
Author: Charles Phan
The pressure cooker brings together a flavorful American beef stew complete with mushrooms, onions, carrots, and potatoes--All in less than two hours.
Author: J. Kenji López-Alt
Chicken in a Black Bean Sauce is a staple across many chinese takeaway and restaurant menus. Our quick and easy to follow recipe allows you make this healthy, tasty stir fry in less than 15 minutes.
Author: Lee Kum Kee
Author: Georgina Hayden
Tropical Thai Swordfish is a mouthwatering succulent grilled fish with lemongrass, kaffir lime leaves, galangal, chili and Asian pear.
Author: HWC Magazine
DEAR SOS: I am beside myself. When I went to locate your cottage cheese meatloaf recipe in my file, it was gone. Please help.BETTY DELAMATENCorona del MarDEAR BETTY: Not to worry, it's still in our files....
Author: Cindy Dorn
These Moroccan meatballs, or kefta tagine, are made with spiced ground beef or lamb, and bathed with a buttery saffron-cilantro sauce.
Author: Paula Wolfert
Cannelloni are tubes of pasta that are typically filled with ricotta cheese, spinach and meat, then baked in tomato sauce and cheese. This vegetarian version is filled with roasted acorn squash in place...
Decadent and velvety smooth cheesy delicious spinach ravioli, stuffed with three different kinds of cheese inside tender home made pasta and drizzled with a sage butter sauce.
Author: HWC Magazine
You can serve these with whatever accompaniments you like, but kachumber is a popular salad to eat with many Indian dishes - a medley of sliced tomato, cucumber and onion, dressed with lemon juice.
Author: Naved Nasir
This tomato sauce may be simple, but boy does it taste special! I love the fresh chill kick
Author: Jamie Oliver
Immune Boosting Chicken and Rice Soup is a warm and therapeutic cozy cold and flu fighting bowl of deliciousness.
Author: HWC Magazine
Author: Georgie Hayden
These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even carnivores love. Try them on the grill or in a skillet.
Author: J. Kenji López-Alt