The grill is well-suited to turkey perfection. Spatchcocking a turkey allows you to situate the darker meat closer to a two-zone indirect fire so the legs and thighs cook faster than the more delicate...
Author: Joshua Bousel
This tasty pasta is full of pieces of ham and broccoli. Stir cubes of or cream cheese into the hot pasta to create a creamy sauce.
Enjoy this veggie filled, protein packed Black Bean & Butternut Squash Enchilada Casserole - all your favourite Tex-Mex, enchilada flavours without all of the hassle of filling and rolling individual tortillas....
Author: Sarah Nevins - A Saucy Kitchen
Choucroute garnie is soul-satisfying French comfort food made with smoked pork butt, bacon, sausage, potatoes, sauerkraut, and spices. Need we say more?
Author: Andrew Schloss
Forget chicken noodle soup, and matzoh for that matter. This Latin American soup has corn masa-based chicken meatballs spiked with culantro and mint. Once you go Latin...
Author: María del Mar Cuadra
Packed with spices, herbs and a hit of lemon zest, these vegan burgers ensure you get all the joy of tucking into a burger - all those beautiful contrasting textures. Making these veg-packed beauties gives...
Author: Jamie Oliver
Guanciale, black pepper, Pecorino Romano, and pasta come together in a study of delicious minimalism.
Author: Sasha Marx
For those who want a quick version of this: just eat the cooked bacon and shoot the tequila . . . I won't tell a soul and just might join you.
Author: Mitch Benjamin
This old-school carnitas--pork shoulder simmered with onion, garlic, bay leaf, and orange until falling-apart tender and crispy--is excellent in burritos, tacos, or on its own. And it can be made in an...
Author: Roberto Santibañez
As a lover of quick and easy dishes, pilafs-simple dishes of rice cooked in broth-come up in my repertoire all the time. They're an insanely easy way to produce a flavor-packed meal in a single pan...
Author: Yasmin Fahr
With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day!
Author: Jamie Oliver
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
Knock together this super-tasty swordfish steak recipe, bursting with summery flavours. What a treat!
Author: Andy Harris
Polenta with greens gives you so many things to love-creamy comfort, hearty greens, salty Parmesan and the umami bite of anchovies. All that, in less than an hour? Darn right.
Author: Alana Chernila
Author: Jamie Oliver
There is nothing quite so satisfying as a taco. This recipe with soft tortillas is easier to eat than using hard-shelled tacos. Easy and quick to make, just complete with your favourite fillings.
Author: Gav
Here it is, the ultimate walnut and blue cheese salad, loaded with lovely, quality ingredients
Author: Jamie Oliver
Loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect over-abundance of flavor.
Author: Cathy Erway
Sous vide turkey breast, perfectly tender and juicy every time-with a side of crackling-crisp turkey skin.
Author: J. Kenji López-Alt
Begin early in the day, or a day ahead, for best results. Total time includes needed cooling of the potatoes and picadillo. Makes 12 large rellenos or 24 mini.
Author: Marta Rivera
Believe it or not, for many years poached eggs were just getting me every time. They were busting, or just generally not great ... It was really only once I started looking after chickens that I started...
Author: Jamie Oliver
For this celery root soup, caramelized apples top a puree of cooked celery root (aka celeriac), leeks, vegetable stock, and half and half. An excellent autumn dish.
Author: Kate McMillan
These Moroccan meatballs, or kefta tagine, are made with spiced ground beef or lamb, and bathed with a buttery saffron-cilantro sauce.
Author: Paula Wolfert
A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. This light and easy dish comes together in under an hour.
Author: Shao Z.
These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even carnivores love. Try them on the grill or in a skillet.
Author: J. Kenji López-Alt
Roasted Turmeric Spiced Turkey Breast is a succulent bone in turkey breast cooked with turmeric, cardamom, spices and a very fun twist for a holiday gathering.
Author: HWC Magazine
This boldly spiced stew is seriously tasty but easy to make, so it's great for a relaxed weekend supper
Author: Andy Harris
Vietnamese caramel chicken, known as ga kho, is easy to make at home with fish sauce, palm sugar, chicken, ginger, and black pepper. The recipe is authentic as it gets and comes from The Slanted Door restaurant...
Author: Charles Phan
Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe...
Author: Emily and Matt Clifton
Spicy and bursting with hints of garlic to complement the tender sausage, this richly textured bean stew is the perfect comforting winter supper.
Author: Darina Allen
It's tough to go wrong with spaghetti and meatballs, but I'm always up for a variation. This recipe from Ina Garten eschews the common beef for turkey instead. But while that's usually a terrible...
Author: Blake Royer
Author: Laura
For a refreshing combination of hot and chilled, you can't beat grilled Vietnamese-style pork chops served on a bed of cold vermicelli with pickled and fresh vegetables.
Author: Emily and Matt Clifton
Tropical Thai Swordfish is a mouthwatering succulent grilled fish with lemongrass, kaffir lime leaves, galangal, chili and Asian pear.
Author: HWC Magazine
This pressure cooker pork and pinto bean chili, which can also be made in an Instant Pot, is filled with smoky, fall-apart pork shoulder, creamy pinto beans, and slightly spicy poblano chile peppers. Pretty...
Author: Martha Stewart Living
The Mejadra in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab combination of rice and lentils topped with freshly fried onions.
Author: Kate Williams
A beautifully creamy South-Indian curry, packed full of flavour and spice.
Author: Georgina Hayden
Author: Georgie Hayden
Delicate asparagus. Flaky salmon. Jaunty mustard. Just wrap them all up in a foil-parchment packet and bake. What comes out is perfectly steamed fish, tender asparagus, and a punchy sauce. The best part?...
Author: Kerry Saretsky
Chicken in a Black Bean Sauce is a staple across many chinese takeaway and restaurant menus. Our quick and easy to follow recipe allows you make this healthy, tasty stir fry in less than 15 minutes.
Author: Lee Kum Kee
The pressure cooker brings together a flavorful American beef stew complete with mushrooms, onions, carrots, and potatoes--All in less than two hours.
Author: J. Kenji López-Alt
Cannelloni are tubes of pasta that are typically filled with ricotta cheese, spinach and meat, then baked in tomato sauce and cheese. This vegetarian version is filled with roasted acorn squash in place...
Author: Georgina Hayden
Immune Boosting Chicken and Rice Soup is a warm and therapeutic cozy cold and flu fighting bowl of deliciousness.
Author: HWC Magazine
This Thai basil pork recipe is easy and slightly spicy and made with ground pork, fish sauce, soy sauce, garlic, shallots, Thai chiles, and basil. A quick weeknight dinner that's cheaper and better than...
Author: Patricia Tanumihardja
This orecchiette with morel mushrooms and ramps combines earthiness, richness, and all the brightness of spring into one dish.
Author: Louisa Shafia
DEAR SOS: I am beside myself. When I went to locate your cottage cheese meatloaf recipe in my file, it was gone. Please help.BETTY DELAMATENCorona del MarDEAR BETTY: Not to worry, it's still in our files....
Author: Cindy Dorn
You can serve these with whatever accompaniments you like, but kachumber is a popular salad to eat with many Indian dishes - a medley of sliced tomato, cucumber and onion, dressed with lemon juice.
Author: Naved Nasir
This Best Southern Fried Chicken Batter is my favorite thing to make when it comes to frying chicken! It's very easy to prepare! The result was outstanding! Let's get frying!
Author: Marta