ROSEMARY WHITE BEAN TOMATO STEW
This stew, or soup whatever you prefer, is filling, full of flavor and on the table within 20 minutes! Yet another great family weekday meal!
Provided by Marielle Mulder
Categories Main Course Soup
Time 25m
Number Of Ingredients 13
Steps:
- Heat up some olive oil in a soup pot on medium heat and sauté the onions in it until soft and translucent. Add the garlic for another minute until fragrant. Now add the beans, tomatoes, stock, salt and pepper, twigs of rosemary and optionally a parmesan rind and chili flakes for some heat.
- Increase the heat to bring it to boil, then reduce it to low and let simmer for 20 minutes. It will have thickened significantly by then.
- Now add the kale leaves to it and continue simmering for 2 or 3 more minutes. In the meantime remove the rosemary and the parmesan rind.
- Divide the stew in bowls and sprinkle with fresh parsley and freshly grated parmesan. Serve it with quinoa or rice (for stew) or big chunks of freshly baked bread (for soup).
Nutrition Facts : Calories 143 kcal, ServingSize 1 serving
STEWED WHITE BEANS WITH TOMATOES AND ROSEMARY
If the stew is made in advance, be sure to remove the rosemary sprig and let the beans cool before refrigerating. It should be reheated gently over medium-low heat.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 11
Steps:
- Soak beans in water overnight. Drain, and transfer to a large pot. Cover beans with 4 inches water. Add the intact half of the onion, the carrot, celery, and bay leaf. Bring to a boil. Reduce heat, and simmer until beans are tender but not bursting, about 1 hour. Drain, and remove onion, carrot, celery, and bay leaf; discard.
- Pulse tomatoes, with juice, in a food processor until coarsely chopped. Heat oil in a medium heavy-bottomed pot over medium heat. Add chopped onion, the garlic, and red-pepper flakes. Cook, stirring occasionally, until onion and garlic are tender but not browned, about 3 minutes. Add tomatoes and rosemary. Bring to a boil.
- Add beans, and simmer, stirring occasionally, until tomato sauce thickens, about 20 minutes. Season with salt and pepper. Serve warm, and drizzle with oil just before serving.
ROASTED TOMATO AND WHITE BEAN STEW
This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors. Cherry tomatoes, roasted in a generous glug of olive oil to amplify their sweetness, lend a welcome brightness to this otherwise rich dish. Onion, garlic and red-pepper flakes form the backbone of this dish, to which white beans and broth are added, then simmered until thick. While this stew is lovely on its own, you could also add wilt-able greens such as kale, escarole or Swiss chard at the end, and toasted bread crumbs on top. The dish is vegan as written, but should you choose to top your bowl with a showering of grated pecorino or Parmesan, it would most likely work well in your favor.
Provided by Colu Henry
Categories dinner, lunch, quick, weeknight, beans, soups and stews, vegetables, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 425 degrees. In a small bowl, gently toss together the parsley and lemon zest with your hands until well combined; set aside.
- In a large baking dish or on a sheet pan, toss the tomatoes with 1/4 cup oil and thyme; season well with salt and pepper. Roast tomatoes until they have collapsed and begin to turn golden around the edges, 20 to 25 minutes.
- When the tomatoes are almost done roasting, heat 2 tablespoons oil in a large (12-inch), deep skillet or Dutch oven over medium. Add the onion, garlic and red-pepper flakes and cook until the onion is softened and the garlic is fragrant, 4 to 5 minutes. Stir in the rinsed beans and broth and bring to a simmer. With the back of a spoon or spatula, gently smash about ½ cup of the beans so they slightly thicken the broth. If you want a thicker stew, crush some more of the beans. Season with salt and pepper.
- When the tomatoes are finished roasting, add them directly to the stew along with any juices that have been released. Simmer for 5 to 10 minutes more so the flavors become friendly; season to taste with salt.
- Ladle into shallow bowls. Top each serving with some of the lemon-parsley mixture and drizzle with some more olive oil, and season with flaky salt, if you like. Serve with toasted bread.
STEWED WHITE BEANS WITH TOMATOES
Provided by Moira Hodgson
Categories one pot, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak the beans overnight in cold water to cover. Rinse them and put them in a heavy casserole with the tomatoes and their juice, and enough water to cover. Add the onion and garlic and simmer gently for about an hour, uncovered, or until tender. Add salt and pepper to taste after the beans have cooked for 30 minutes.
- Stir in the parsley and the olive oil. Correct seasoning and serve.
Nutrition Facts : @context http, Calories 468, UnsaturatedFat 6 grams, Carbohydrate 75 grams, Fat 8 grams, Fiber 19 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 531 milligrams, Sugar 6 grams
People also searched
More about "white bean stew with tomatoes and rosemary recipes"
ROSEMARY WHITE BEANS WITH FRIZZLED ONIONS AND …
From cooking.nytimes.com
4/5 Total Time 30 minsServings 3-4Calories 516 per serving
COZY WHITE BEAN STEW - FROM MY BOWL
From frommybowl.com
ROASTED TOMATO AND WHITE BEAN STEW RECIPE (QUICK & EASY)
From foodandmooddietitian.com
28 MEAN BEAN RECIPES YOU’RE GOING TO LOVE - MSN
From msn.com
BARLEY STEW WITH TOMATOES, WHITE BEANS AND CABBAGE - THE …
From washingtonpost.com
WHITE BEAN STEW WITH SPINACH, TOMATOES, AND …
From weightwatchers.com
LOUBIA (WHITE BEAN AND TOMATO STEW) RECIPE - NYT …
From cooking.nytimes.com
TOMATO AND BUTTER BEAN STEW - DISHING OUT HEALTH
From dishingouthealth.com
WHITE BEAN TOMATO STEW (VEGAN) | CROWDED KITCHEN
From crowdedkitchen.com
ROASTED TOMATO AND WHITE BEAN STEW - MAPLEWOOD …
From maplewoodroad.com
WHITE BEAN STEW WITH TOMATOES AND ROSEMARY RECIPE
From telegraph.co.uk
STEWED WHITE BEANS WITH TOMATOES AND ROSEMARY - NOBLE PIG
From noblepig.com
WHITE BEAN STEW WITH SUN DRIED TOMATOES - INA EATS IN
From inaeatsin.com
JOE BASTIANICH'S WHITE BEAN STEW RECIPE - FOOD & WINE
From foodandwine.com
ROASTED TOMATOES WITH WHITE BEANS – SMITTEN KITCHEN
From smittenkitchen.com
HEARTY ROASTED TOMATO AND WHITE BEAN STEW | 12 …
From 12tomatoes.com
WHITE BEAN STEW WITH ROSEMARY AND GARLIC - THE FOOD POET
From thefoodpoet.com
TOMATO AND WHITE BEAN STEW WITH DITALINI - FORK KNIFE …
From forkknifeswoon.com
THIS TOMATO, BARLEY AND BEAN STEW IS THRIFTY, HEARTY AND FLEXIBLE
From postguam.com
WHITE BEAN STEW RECIPE • VEGGIE SOCIETY
From veggiesociety.com
LINA JEBEILE'S YAKH'NET FASOULIA: SLOW COOKER LAMB AND WHITE …
From abc.net.au
CREAMY TOMATO WHITE BEAN STEW • BAKERITA
From bakerita.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love