Author: Pam - For the Love of Cooking
These beef tacos are like the ones you grew up on only better, thanks to the homemade taco seasoning. They're BIG on flavor and seasoned just right. Pile on your favorite toppings or keep it simple. They're...
Author: April Boller Wright
Easy seafood potstickers make a great appetizer or a main meal. Using gyoza wrappers for ease, you'll quickly have a healthy, tasty meal. I usually use salmon, but you can use any fish!
Author: Candice
A hearty, comforting slow cooked dal made from red lentils, split yellow peas, and Indian spices.
Author: Lindsey Johnson
If you're a fan of Mexican food but watching carbs or calories, you'll love this Low Carb Mexican Casserole. The casserole is also low in fat, with just 4 WW freestyle points per serving! You can reduce...
Author: Diana Johnson
This exciting Roasted Salmon with Orange Marmalade, Mustard and Dill is enhanced with flavors, and is perfect for a special occassion dinner.
Author: Ronnie Fein
Follow this incredible recipe to make your own maple BBQ sauce then marinate the best grilled chicken.
Author: admin
This Mojo Grilled Chicken Salad is a healthy dinner that is full of flavor. Chicken is marinated in a Cuban mojo (citrus-garlic sauce) and grilled to perfection. It's served up in a delicious salad with...
Author: Rachel Farnsworth
In a bowl whisk together the syrup, soy sauce, lemon juice, garlic, ginger and pepper. Add chicken and turn to coat with the marinade; cover and refrigerate
Author: Community
David shares a delicious recipe for Spanish chicken and rice with chorizo. It's a great weeknight dish that comes together quickly!
Author: David Pope
Hang on to any leftover cheese sauce from this recipe and add it to mashed potatoes later in the week.
Author: Susan Benton
Saute onions until golden. Add peppers and cook until soft. Pour Gold's Duck sauce into pot with onions and peppers and cook for 10 minutes. Put potato and
Author: jkessler48
Trinidad Chicken Roti- An incredible chicken meal that would excite your taste buds. Rich in spices, chickpeas and potato-So easy to make and comes together quickly.
Author: Imma
How to make Korean dumpling soup (Manduguk)
Author: Sue | My Korean Kitchen
A recipe for Bún Thịt Nướng (Vietnamese Grilled Pork with Rice Noodles)! This refreshing meal pairs rice noodles with marinated and grilled pork, fresh herbs, pickled vegetables, and nước chấm...
Author: Tara
Simple to make but full of vibrant colors and great flavor, this salad which is perfect for a picnic or barbeque.
Author: Bintu Hardy
Spinach and Feta Spaghetti Squash - light and easy to make, grain free meal with great flavors.
Author: Lyubomira from CookingLSL
Chicken breasts braised in robust tomato sauce with sauteed in butter mushrooms. A less known French classic, this chicken dish is quick, easy and delicious.
Author: Julia Frey of Vikalinka
This recipe from the Scandinavian Comfort Food cookbook is 100 years old, and originally it was made with leftovers.
Author: Trine Hahnemann
This easy Hungarian style goulash recipe is delicious and satisfying.
Author: Bintu Hardy
Zucchini is cut in half, lengthwise, hollowed out the inside, drizzled with oil, seasoned with salt and pepper, then baked until tender. They are next filled with cooked shrimp, zucchini, tomato, cream...
Author: Geneva Watson
This stir fried chicken dish uses a simple and rich black bean sauce with tons of herbs to bring out the best flavor of the chicken.
Author: Maggie Zhu
This recipe has been made in our family in the oven for years, so I thought I should give it a try in the crock pot! So I give you my Crock Pot Hamburger Casserole. You can thank me later.
Author: Aunt Lou
This baked chicken breast recipe for Honey Balsamic Chicken makes an easy one pan meal. It features tender glazed chicken breasts with mozzarella cheese over sautéed onions.
Author: Kevin Is Cooking
Cheesy Meatball Pasta Bake - delicious and lean homemade beef meatballs in a rich tomato sauce all stirred into fusilli pasta, topped with cheese and baked in the oven until melted and golden for a perfect...
Author: Siobhan (Slimming Eats)
Here's how to make pizza dough with active dry yeast to get perfect results. This great-tasting pizza crust starts with homemade pizza dough, and this family recipe has stood the test of time.
Author: Maria Vannelli RD
A lot of hunters are intimidated by cooking wild duck. If you are, you should not be. Steven Rinella shares the perfect way to prepare wild duck. There are many different duck recipes out there, this one...
Author: MeatEater Staff
Jamaican Escovitch Fish paired with Bammy -Tart, spicy and slightly sweet sauce and vegetables topped with red snapper.
Author: Imma
Mushroom Asparagus Pasta is creamy, healthy and ready in a jiffy.
Author: Bintu Hardy
Not sure what to do with that delicious leftover char siu? Here's a great way to use the famous Cantonese barbecue pork to make the best ever fried noodles - divinely filling, sweetly-umami and loaded...
Author: Maggie Zhu
Spiced Cauliflower and Tofu in Green Masala Sauce. Baked Cauliflower and Tofu in green cilantro sauce. The sauce paste can be made ahead and stored. Vegan Gluten-free Nut-free Recipe. Can be soy-free with...
Author: Vegan Richa
Pasta with Baby Bella Mushrooms and Herbs uses fresh sage or thyme, along with garlic and is topped with freshly grated Parmesan Cheese and Parsley.
Author: Keri Hix
Serve these yummy sandwiches to company, and they will be begging for the recipe!
Author: Aunt Lou
Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Delicious with sour cream - Manti (Манты)
Author: Peter Kolesnichenko
Author: Jenn
This Black Truffle pasta recipe is a decadent treat for a special date night. The unmistakably earthy rich flavor of black truffle is paired with everything it loves, butter, cheese and perfectly cooked...
Author: Claire | Sprinkle and Sprouts
A great one-pot rice dish that can still be served up a few days later, perfect for leftovers
Author: Erren Hart
Roasted Spaghetti Squash with mushrooms, garlic and sage- a flavorful and healthy low-carb meal that feels like a comforting pasta dish! Perfect for fall! Keep it vegan or add grated Romano cheese!
Author: Sylvia Fountaine | Feasting at Home Blog
This North African Chickpea and Carrot Stew is hearty and flavorful - perfect for fall and winter. Serve with crusty bread or serve over cous cous. Vegan adaptable.
Author: Sylvia Fountaine | Feasting at Home Blog
Enjoy this recipe using Better Than Bouillon bases
Chicken Vesuvio is a classic one skillet Italian-American recipe for baked chicken with potatoes, peas, white wine sauce, and seasonings.
Author: Sommer Collier
Delicious, satisfying Mediterranean lentil veggie wraps make the perfect lunch or supper.
Author: Allison
One-Pot (or Pan) Orange Honey Garlic Roasted Chicken {Paleo}
Author: Lindsay Cotter
Jjimdak is a popular Korean braised chicken. It originated in the city of Andong, Korea. It's savoury, mildly salty and sweet with a very subtle spicy kick. It has a somewhat complex flavour and because...
Author: Sue | My Korean Kitchen
Folks, I have a treat for you! This Crock Pot Taco Meatloaf is easy, cooks up fast and has phenomenal flavor! You can even dress it up with your favorite taco toppings!
Author: Aunt Lou
Grilled Steak Tacos with Chimichurri Sauce, Pico de Gallo, Pickled veggies -flavorful and delicious, perfect for outdoor gatherings and barbecues. With vegan option!
Author: Sylvia Fountaine | Feasting at Home Blog
This Instant Pot beef roast with potatoes and carrots cooks in record time, making it perfect for a weeknight dinner or a stress-free special occasion!
Author: Nancylynn Sicilia, Confessions Of A Fit Foodies