Saute onions until golden. Add peppers and cook until soft. Pour Gold's Duck sauce into pot with onions and peppers and cook for 10 minutes. Put potato and
Author: jkessler48
Crock Pot Turkey Legs are a budget friendly alternative to whole birds for holiday meals and weeknight dinners!
Author: Mikey
How to make Korean dumpling soup (Manduguk)
Author: Sue | My Korean Kitchen
Easy seafood potstickers make a great appetizer or a main meal. Using gyoza wrappers for ease, you'll quickly have a healthy, tasty meal. I usually use salmon, but you can use any fish!
Author: Candice
These beef tacos are like the ones you grew up on only better, thanks to the homemade taco seasoning. They're BIG on flavor and seasoned just right. Pile on your favorite toppings or keep it simple. They're...
Author: April Boller Wright
A recipe for Empanadas de Carne (Beef Empanadas) from the cookbook, The Food of Argentina, written by Ross Dobson and Rachel Tolosa Paz.
Author: Tara
This Instant Pot galbitang recipe will give you the same delicious result with a nice and clean taste as the traditional stove top recipe.
Author: Hyosun
Chicken breasts braised in robust tomato sauce with sauteed in butter mushrooms. A less known French classic, this chicken dish is quick, easy and delicious.
Author: Julia Frey of Vikalinka
These Pizza Muffins are loaded with flavor from all the cheese, pepperoni, and seasonings. They would be perfect for serving at a kid's birthday bash or a nice cocktail party.
Author: Maegan - The BakerMama
Making Inari Sushi from scratch is not difficult. All you need to do is cook seasoned aburaage pouches (inariage) and sushi rice, then wrap the rice in aburaage pouches. It tastes so good.In this recipe,...
Author: Yumiko
These Crispy Baked Chicken Tenders are made extra crispy with the use of panko breadcrumbs. They're deliciously baked, not fried.
Author: chewoutloud
Cheesy Meatball Pasta Bake - delicious and lean homemade beef meatballs in a rich tomato sauce all stirred into fusilli pasta, topped with cheese and baked in the oven until melted and golden for a perfect...
Author: Siobhan (Slimming Eats)
Author: Pam - For the Love of Cooking
This baked chicken breast recipe for Honey Balsamic Chicken makes an easy one pan meal. It features tender glazed chicken breasts with mozzarella cheese over sautéed onions.
Author: Kevin Is Cooking
If you're a fan of Mexican food but watching carbs or calories, you'll love this Low Carb Mexican Casserole. The casserole is also low in fat, with just 4 WW freestyle points per serving! You can reduce...
Author: Diana Johnson
Not sure what to do with that delicious leftover char siu? Here's a great way to use the famous Cantonese barbecue pork to make the best ever fried noodles - divinely filling, sweetly-umami and loaded...
Author: Maggie Zhu
This Black Truffle pasta recipe is a decadent treat for a special date night. The unmistakably earthy rich flavor of black truffle is paired with everything it loves, butter, cheese and perfectly cooked...
Author: Claire | Sprinkle and Sprouts
Delicious egg curry made in a simple Indian style with basic ingredients. It is quick to make for a week night dinner if you have the boiled eggs ready. Serve egg curry with plain rice, roti or bread.
Author: Swasthi
Simple to make but full of vibrant colors and great flavor, this salad which is perfect for a picnic or barbeque.
Author: Bintu Hardy
Spinach and Feta Spaghetti Squash - light and easy to make, grain free meal with great flavors.
Author: Lyubomira from CookingLSL
A lot of hunters are intimidated by cooking wild duck. If you are, you should not be. Steven Rinella shares the perfect way to prepare wild duck. There are many different duck recipes out there, this one...
Author: MeatEater Staff
This recipe from the Scandinavian Comfort Food cookbook is 100 years old, and originally it was made with leftovers.
Author: Trine Hahnemann
This exciting Roasted Salmon with Orange Marmalade, Mustard and Dill is enhanced with flavors, and is perfect for a special occassion dinner.
Author: Ronnie Fein
Jamaican Escovitch Fish paired with Bammy -Tart, spicy and slightly sweet sauce and vegetables topped with red snapper.
Author: Imma
In a bowl whisk together the syrup, soy sauce, lemon juice, garlic, ginger and pepper. Add chicken and turn to coat with the marinade; cover and refrigerate
Author: Community
Hang on to any leftover cheese sauce from this recipe and add it to mashed potatoes later in the week.
Author: Susan Benton
This balsamic chicken is chicken thighs coated in a sweet and savory glaze and roasted to perfection along with potatoes and asparagus. An easy one pan meal that's sure to please the whole family!
Author: Sara Welch
A culinary triumph for curry-loving dieters - what's not to like? We've reworked this classic to encourage your ever-decreasing waistline, so get shopping and chopping.
Make these Baked Catfish Nuggets as a healthy and easy baked version of a Southern favorite. Made with just 5 ingredients in 30 minutes! Serve with your favorite sauce!
Author: Michelle
Spiced Cauliflower and Tofu in Green Masala Sauce. Baked Cauliflower and Tofu in green cilantro sauce. The sauce paste can be made ahead and stored. Vegan Gluten-free Nut-free Recipe. Can be soy-free with...
Author: Vegan Richa
A recipe for Bún Thịt Nướng (Vietnamese Grilled Pork with Rice Noodles)! This refreshing meal pairs rice noodles with marinated and grilled pork, fresh herbs, pickled vegetables, and nước chấm...
Author: Tara
A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the...
Author: Maggie Zhu
Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Delicious with sour cream - Manti (Манты)
Author: Peter Kolesnichenko
Cheesy Garlic Herb Chicken - Chicken breasts covered in fresh garlic, herbs, and gooey cheese, roasted to perfection in the oven
Author: The Gracious Wife
The Airline Breast of Chicken Forestiere is a more sophisticated way of serving chicken breast. The meat is tender and juicy, and sure to impress.
Author: Mark Hennessey and Jose de Meirelles
This North African Chickpea and Carrot Stew is hearty and flavorful - perfect for fall and winter. Serve with crusty bread or serve over cous cous. Vegan adaptable.
Author: Sylvia Fountaine | Feasting at Home Blog
Pasta with Baby Bella Mushrooms and Herbs uses fresh sage or thyme, along with garlic and is topped with freshly grated Parmesan Cheese and Parsley.
Author: Keri Hix
This quick recipe brings the full hearty flavors of the classic ingredients to your dinner plate tonight. This 30 minute meal will be a family fave!
Author: Ginny
Mushroom Asparagus Pasta is creamy, healthy and ready in a jiffy.
Author: Bintu Hardy
This One-Pot Beef Stew requires just one pot. It's a comforting, delicious meal any day of the week. Healthy and satisfying.
Author: Chew Out Loud
This Instant Pot beef roast with potatoes and carrots cooks in record time, making it perfect for a weeknight dinner or a stress-free special occasion!
Author: Nancylynn Sicilia, Confessions Of A Fit Foodies
Ethiopian Yataklete Kilkil is a healthy dish made with potatoes, green beans, and carrots; all infused with delicious spices for that wonderful explosion of flavors. A meal that's good for your taste...
Author: Imma
Grilled Steak Tacos with Chimichurri Sauce, Pico de Gallo, Pickled veggies -flavorful and delicious, perfect for outdoor gatherings and barbecues. With vegan option!
Author: Sylvia Fountaine | Feasting at Home Blog