These Crispy Baked Chicken Tenders are made extra crispy with the use of panko breadcrumbs. They're deliciously baked, not fried.
Author: chewoutloud
Making Inari Sushi from scratch is not difficult. All you need to do is cook seasoned aburaage pouches (inariage) and sushi rice, then wrap the rice in aburaage pouches. It tastes so good.In this recipe,...
Author: Yumiko
Chicken breasts braised in robust tomato sauce with sauteed in butter mushrooms. A less known French classic, this chicken dish is quick, easy and delicious.
Author: Julia Frey of Vikalinka
These Pizza Muffins are loaded with flavor from all the cheese, pepperoni, and seasonings. They would be perfect for serving at a kid's birthday bash or a nice cocktail party.
Author: Maegan - The BakerMama
This Mojo Grilled Chicken Salad is a healthy dinner that is full of flavor. Chicken is marinated in a Cuban mojo (citrus-garlic sauce) and grilled to perfection. It's served up in a delicious salad with...
Author: Rachel Farnsworth
Slow cooker eggplant pasta made with sausage. Seasoned with fresh basil, parsley and topped with parmesan.
Author: meredith
These beef tacos are like the ones you grew up on only better, thanks to the homemade taco seasoning. They're BIG on flavor and seasoned just right. Pile on your favorite toppings or keep it simple. They're...
Author: April Boller Wright
Saute onions until golden. Add peppers and cook until soft. Pour Gold's Duck sauce into pot with onions and peppers and cook for 10 minutes. Put potato and
Author: jkessler48
Crock Pot Turkey Legs are a budget friendly alternative to whole birds for holiday meals and weeknight dinners!
Author: Mikey
How to make Korean dumpling soup (Manduguk)
Author: Sue | My Korean Kitchen
This recipe from the Scandinavian Comfort Food cookbook is 100 years old, and originally it was made with leftovers.
Author: Trine Hahnemann
There are fewer things better to use as a marinate than Jack Daniels. That unique taste is out of that world. Combine this with the spices suggested in this recipe, the taste is spectacular. Give it a...
Author: Cook n' Share
This exciting Roasted Salmon with Orange Marmalade, Mustard and Dill is enhanced with flavors, and is perfect for a special occassion dinner.
Author: Ronnie Fein
Enjoy this recipe using Better Than Bouillon bases
If you're a fan of Mexican food but watching carbs or calories, you'll love this Low Carb Mexican Casserole. The casserole is also low in fat, with just 4 WW freestyle points per serving! You can reduce...
Author: Diana Johnson
Author: Pam - For the Love of Cooking
This baked chicken breast recipe for Honey Balsamic Chicken makes an easy one pan meal. It features tender glazed chicken breasts with mozzarella cheese over sautéed onions.
Author: Kevin Is Cooking
A lot of hunters are intimidated by cooking wild duck. If you are, you should not be. Steven Rinella shares the perfect way to prepare wild duck. There are many different duck recipes out there, this one...
Author: MeatEater Staff
Not sure what to do with that delicious leftover char siu? Here's a great way to use the famous Cantonese barbecue pork to make the best ever fried noodles - divinely filling, sweetly-umami and loaded...
Author: Maggie Zhu
Simple to make but full of vibrant colors and great flavor, this salad which is perfect for a picnic or barbeque.
Author: Bintu Hardy
Spinach and Feta Spaghetti Squash - light and easy to make, grain free meal with great flavors.
Author: Lyubomira from CookingLSL
A culinary triumph for curry-loving dieters - what's not to like? We've reworked this classic to encourage your ever-decreasing waistline, so get shopping and chopping.
Delicious egg curry made in a simple Indian style with basic ingredients. It is quick to make for a week night dinner if you have the boiled eggs ready. Serve egg curry with plain rice, roti or bread.
Author: Swasthi
This Black Truffle pasta recipe is a decadent treat for a special date night. The unmistakably earthy rich flavor of black truffle is paired with everything it loves, butter, cheese and perfectly cooked...
Author: Claire | Sprinkle and Sprouts
Make these Baked Catfish Nuggets as a healthy and easy baked version of a Southern favorite. Made with just 5 ingredients in 30 minutes! Serve with your favorite sauce!
Author: Michelle
This balsamic chicken is chicken thighs coated in a sweet and savory glaze and roasted to perfection along with potatoes and asparagus. An easy one pan meal that's sure to please the whole family!
Author: Sara Welch
A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the...
Author: Maggie Zhu
Cheesy Meatball Pasta Bake - delicious and lean homemade beef meatballs in a rich tomato sauce all stirred into fusilli pasta, topped with cheese and baked in the oven until melted and golden for a perfect...
Author: Siobhan (Slimming Eats)
In a bowl whisk together the syrup, soy sauce, lemon juice, garlic, ginger and pepper. Add chicken and turn to coat with the marinade; cover and refrigerate
Author: Community
Hang on to any leftover cheese sauce from this recipe and add it to mashed potatoes later in the week.
Author: Susan Benton
Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Delicious with sour cream - Manti (Манты)
Author: Peter Kolesnichenko
A recipe for Bún Thịt Nướng (Vietnamese Grilled Pork with Rice Noodles)! This refreshing meal pairs rice noodles with marinated and grilled pork, fresh herbs, pickled vegetables, and nước chấm...
Author: Tara
Spiced Cauliflower and Tofu in Green Masala Sauce. Baked Cauliflower and Tofu in green cilantro sauce. The sauce paste can be made ahead and stored. Vegan Gluten-free Nut-free Recipe. Can be soy-free with...
Author: Vegan Richa
This North African Chickpea and Carrot Stew is hearty and flavorful - perfect for fall and winter. Serve with crusty bread or serve over cous cous. Vegan adaptable.
Author: Sylvia Fountaine | Feasting at Home Blog
The Airline Breast of Chicken Forestiere is a more sophisticated way of serving chicken breast. The meat is tender and juicy, and sure to impress.
Author: Mark Hennessey and Jose de Meirelles
Jamaican Escovitch Fish paired with Bammy -Tart, spicy and slightly sweet sauce and vegetables topped with red snapper.
Author: Imma
This quick recipe brings the full hearty flavors of the classic ingredients to your dinner plate tonight. This 30 minute meal will be a family fave!
Author: Ginny
Author: Jenn
Mushroom Asparagus Pasta is creamy, healthy and ready in a jiffy.
Author: Bintu Hardy
Cheesy Garlic Herb Chicken - Chicken breasts covered in fresh garlic, herbs, and gooey cheese, roasted to perfection in the oven
Author: The Gracious Wife
This One-Pot Beef Stew requires just one pot. It's a comforting, delicious meal any day of the week. Healthy and satisfying.
Author: Chew Out Loud
This Instant Pot beef roast with potatoes and carrots cooks in record time, making it perfect for a weeknight dinner or a stress-free special occasion!
Author: Nancylynn Sicilia, Confessions Of A Fit Foodies
Pasta with Baby Bella Mushrooms and Herbs uses fresh sage or thyme, along with garlic and is topped with freshly grated Parmesan Cheese and Parsley.
Author: Keri Hix
Grilled Steak Tacos with Chimichurri Sauce, Pico de Gallo, Pickled veggies -flavorful and delicious, perfect for outdoor gatherings and barbecues. With vegan option!
Author: Sylvia Fountaine | Feasting at Home Blog
Potatoes, cabbage and ground sirloin come together to create these gorgeous, golden, flaky Irish Meat Pies. Read on to learn how to make some of your very own!
Author: Merry Kuchle
Author: Dannyelle
Sicilian-Style Meatballs are a unique take on a classic Italian meatball - they're studded with pine nuts and currants, bringing the North African influence into these flavorful, texture-packed meatballs....
Author: Molly | Spices in My DNA
Beef short ribs slowly braised in red wine until they are melt-in-your-mouth tender, finished with mushrooms for a delicious cold weather dinner.
Author: Cooking Chat