Have a happy time lining those gleaming jars on your sunshine soaked windowsill. The same process could be repeated for pickling other veggies from your kitchen garden as well!
Author: Mini Ravindran
Make and share this Apricot Orange Marmalade recipe from Food.com.
Author: Dienia B.
Make and share this Tomato, Avocado, and Red Onion Salad recipe from Food.com.
Author: ratherbeswimmin
This sauce is great for dipping with my Recipe #245645, chicken fingers or raw veggies. It's quick and easy to prepare and it will "hold" in the refrigerator for two weeks.
Author: GREG IN SAN DIEGO
Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups.
Author: Debbwl
This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the "Bon Appetit" November 2002 issue. The balsamic vinegar raises the sauce to a level above...
Author: rochsann
Make and share this Basil Tomato-Rice Soup recipe from Food.com.
Author: ratherbeswimmin
This is a typical Middle Eastern recipe given to me by my niece. Her in-laws, who are from the Middle East, gave this recipe to her and it has become a staple in their home. I think it's fantastic, too....
Author: LifeIsGood
Yummy! and low-cal! Cabbage used extensively in Germany and Eastern Europe, but popular all over Europe.
Author: Sharon123
My neighbors peach tree is overflowing in my backyard and dripping with large peaches. I'm on a hunt to get recipes to use them before my dogs eat them all! This can be served over ice-cream over pancakes...
Author: cookiedog
Found this on the net. Supposedly this is the recipe featured on the can of Hershey's cocoa before Hershey's syrup was marketed. Thicker than other syrup recipes I've tried and none of the gross stuff...
Author: LonghornMama
Make and share this Mom's Navy Bean Soup recipe from Food.com.
Author: Izzy Knight
Make and share this Dixie Cafe Baked Squash recipe from Food.com.
Author: courtney.patterson10
Make and share this Cracker Barrel Tartar Sauce recipe from Food.com.
Author: nightengail71
My Grandmother always makes this for vegetable dip. My cousin makes it and eats the whole bowl herself over time by dipping carrots. This gets better as it sits. Cook time is Chill time.
Author: MSZANZ
Make and share this Beer Marinade for Beef recipe from Food.com.
Author: Dancer
I love to put garlic salt on my steamed veggies. I ran out of garlic salt and didn't want to make a trip to the store. I found this recipe somewhere on the internet.
Author: Kaykwilts
Make and share this Ramen Noodle Egg Drop Soup recipe from Food.com.
Author: MeliBug
This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.
Author: Darlene Summers
Preserved ginger is unavailable in Greece so I put up my own. I most often use it in poundcake, but it's great spooned over bread pudding and vanilla ice cream too, and wait till you add it to a curry!...
Author: evelynathens
This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I...
Author: barefootmommawv
I got this recipe from All About Apples.com (http://www.allaboutapples.com/cooking/miscellaneous/000186.htm) I looked it up when we had a bumper crop of apples in the backyard last year. I'm posting it...
Author: Erin K. Brown
Make and share this Eggplant (Aubergine) -Squash Casserole recipe from Food.com.
Author: Wise1
This is posted for ZWT 2006. It is from India. A simple, refreshing raita that may be served with all Indian meals. From Madhur Jaffrey
Author: susie cooks
Make and share this Crunchy Romaine Salad recipe from Food.com.
Author: SuzieQue
Make and share this Whole Grain Mustard Aioli recipe from Food.com.
Author: Mom2Rose
Make and share this Baked Sweet Potato Fries recipe from Food.com.
Author: MichelleMyBell
This is a FABULOUS, light tasting potato salad with a kick! I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond of jalapeno's. This is the perfect blend! We like...
Author: RedVinoGirl
A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
Author: susie cooks
Make and share this Sweet Horseradish Pickles recipe from Food.com.
Author: bobbybzone
I've seen several mock champagne recipes, but none have had quite this combination of ingredients. It's a really refreshingly tasty non-alcoholic punch. I had it at a work function several years ago (where...
Author: Northwestgal
This recipe came from Bon Appetit magazine. What makes it unique is that the sweet potatoes are cut into small cubes and almonds and mini marshmallows are sprinkled on the top.
Author: 2bizzy
Avoid icky hydrogenated oils: this is by no means a diet or lite food, but a purer alternative. This isn't really a recipe as much as a technique to make your own whipped topping for desserts that call...
Author: the80srule
I love to pick up the orange cranberry couscous at Whole Foods Market but it's a little spendy. So I took the ingredient list from this salad and employed the methods from a similar salad in the "Whole...
Author: Garlic Chick
This recipe came about because I had leftover cabbage from our St.Patrick's Day dinner. Its a fairly common recipe but this is a little sweet & spicy, everyone who tastes this asks me for the recipe and...
Author: Carb Lover
Make and share this Luscious Raspberry Curd recipe from Food.com.
Author: ratherbeswimmin
This is the easiest and fastest Jam recipe I have ever made and you would never know it had tomatoes in it. My Mom's friend makes this and when my Mom told me about it I was saying "no way" but when I...
Author: Mnheartbreaker
Make and share this Rhubarb and Orange Marmalade recipe from Food.com.
Author: Dienia B.
I have eaten prunes this way as long as I can remember in my family. My grandmother made stewed prunes this way, my mother did, and I do too. Simple and delicious and taste so nice. Enjoy on their own,...
Author: MrsScribbles
You MUST have a heavy duty stand mixer to make this. It is my absolute all time favorite Christmas candy. Please make sure your walnuts are very fresh. This is a delicate candy and any off taste in the...
Author: personalchef
In our opinion this is best on shrimp, second for chicken. A friend of mine got this from a cancer awareness book and it's become a big time hit in our family. Some people save part of it and use it over...
Author: CandyTX
have not tried this yet... i thought it sounded intersting enough to post on zaar. i'm not quite sure how it would taste though, so please give feedback! i am just guessing on the serving sizes
Author: airforce_chick315
Make and share this World's Best (In My Opinion) Banana Bars recipe from Food.com.
Author: maddlange
I got this recipe from another online site and made it for thanksgiving and it was a hit. I noticed that other copycat recipes for Boston Market Sweet Potato Casserole have pecans listed in the ingredients...
Author: mamadelogan