Tomato Raspberry Jam Recipes

GREEN TOMATO RASPBERRY JAM

Green Tomato Raspberry Jam image

Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.

Provided by JEANIE BEAN

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 40m

Yield 112

Number Of Ingredients 3

Ingredients

4 cups shredded green tomatoes
4 cups white sugar
1 (6 ounce) package raspberry flavored Jell-O® mix

Steps:

Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, Sodium 34.7 mg, Sugar 8.4 g

ALMOST RASPBERRY JAM

Almost Raspberry Jam image

This jam is a creative way to use up all of the leftover green tomatoes in the garden. The raspberry gelatin adds wonderful flavor.-Sue Ellen Dillard, El Dorado, Arkansas

Provided by Taste of Home

Time 35m

Yield 7 cups.

Number Of Ingredients 3

Ingredients

5-1/2 cups chopped green tomatoes
5-1/2 cups sugar
1 package (6 ounces) raspberry gelatin

Steps:

In a large stockpot, combine tomatoes and sugar. Bring to a boil. Reduce heat; simmer 25 minutes, stirring occasionally. Remove from heat; stir in gelatin until dissolved, about 1 minute. Pour into jars or plastic containers; cool, stirring occasionally to prevent floating fruit. Top with lids. Refrigerate up to 3 weeks.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

SURPRISE RASPBERRY JAM

Surprise Raspberry Jam image

I've made this jam for many years and no one has been able to guess the secret ingredient -tomatoes! Everyone swears it tastes just like fresh raspberry jam! -Elizabeth Baker, Birdsboro, Pennsylvania

Provided by Taste of Home

Time 50m

Yield about 5-1/2 cups.

Number Of Ingredients 4

Ingredients

5 cups chopped peeled fresh tomatoes
4 cups sugar
1 tablespoon lemon juice
2 packages (3 ounces each) raspberry gelatin

Steps:

Rinse three clean 1-pint plastic containers with lids with boiling water. Dry thoroughly., In a large saucepan, combine tomatoes, sugar and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, 25 minutes. Remove from heat. Skim off foam if necessary. Add gelatin; stir until completely dissolved., Immediately fill all containers to within 1/2 in. of tops. Cool to room temperature, about 1 hour. Wipe off top edges of containers; cover with lids. Let stand at room temperature 3 hours or until set, but not longer than 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY (OR STRAWBERRY OR BLACKBERRY) TOMATO JAM

Raspberry (Or Strawberry or Blackberry) Tomato Jam image

Make and share this Raspberry (Or Strawberry or Blackberry) Tomato Jam recipe from Food.com.

Provided by Meg Sweetland Baker

Categories Low Protein

Time 45m

Yield 4-6 1/2 pint jars

Number Of Ingredients 3

Ingredients

2 cups green tomatoes, grated unpeeled
2 cups sugar
3 ounces raspberry Jell-O gelatin

Steps:

In a large pot, mix tomatoes and sugar.
Bring to a boil and boil 5 minutes.
Remove from heat.
Add gelatin and stir well.
Seal in jars or in freezer.

Nutrition Facts : Calories 488.7, Fat 0.2, Sodium 110.7, Carbohydrate 123.8, Fiber 1, Sugar 121.8, Protein 2.7

RASPBERRY (GREEN TOMATO) JAM

Raspberry (green Tomato) Jam image

My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy!

Provided by Tracy Horne

Categories Low Protein

Time 35m

Yield 2 jars

Number Of Ingredients 3

Ingredients

2 cups green tomatoes, ground or grated
2 cups sugar
1 (3 ounce) package raspberry Jell-O gelatin (or strawberry, etc.)

Steps:

Grind or grate tomatoes.
Mix tomatoes and sugar.
Bring to a boil.
Boil 15 minutes.
Remove from heat.
Add jello and stir well.
Seal in jars or freeze.
Enjoy!

TOMATO RASPBERRY JAM

Tomato Raspberry Jam image

Make and share this Tomato Raspberry Jam recipe from Food.com.

Provided by Dienia B.

Categories Low Protein

Time 35m

Yield 3 pints, 3 serving(s)

Number Of Ingredients 3

Ingredients

4 cups diced tomatoes or 4 cups green tomatoes
4 cups sugar
3 (3 ounce) packages raspberry Jell-O gelatin

Steps:

Combine ingredients in a large, nonreactive saucepan.
Bring to a boil.
Boil for fifteen minutes, stirring constantly.
Cool; pour into freezer containers, cover and refrigerate or freeze for future use.

Nutrition Facts : Calories 1446.3, Fat 0.6, SaturatedFat 0.1, Sodium 1151.3, Carbohydrate 365.5, Fiber 4.9, Sugar 352.5, Protein 9.4

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