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Brussels Sprout Slaw

Author: Kemp Minifie

Sambal Chicken Skewers

Author: Alison Roman

Clementines in Ginger Syrup

Author: Farid Zadi

Fresh Stonefruit Chutney

Author: Jill Silverman Hough

Tomato and Corn Salad

Author: Marge Perry

Poached Apples with Vanilla Yogurt

Author: Bon Appétit Test Kitchen

Salmon with Hoisin, Orange and Bok Choy

Author: Bon Appétit Test Kitchen

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Winter White Salad With Endive and Pomegranate

This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.

Author: Mindy Fox

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Lime in the Coconut Macaroons

Author: Austin Zimmerman

Blended Golden Mojito

Author: Sarah Tenaglia

Smoked Salmon with Horseradish Cream

Start with very cold cream, and keep it chilled between whipping and serving.

Buttermilk Dressing

Author: Bon Appétit Test Kitchen

Drunken Fig Jam

Author: Jill Silverman Hough

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Wild Mushroom and Onion Kasha

Author: Marlena Spieler