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Celery Root Soup

Author: Catherine McCord

Pickled Cherries

Author: Bon Appétit Test Kitchen

Coconut Spinach Snapper

Author: Keith Griffin

Honeydew Kiwi Smoothie

Author: Bon Appétit Test Kitchen

Tomato Soup with Arugula, Croutons, and Pecorino

Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.

Author: Joshua McFadden

Charred Tomatillo Salsa Verde

Author: Alison Roman

Spiced Ketchup

Author: Tony Maws

Pan Seared Carrot Steaks

Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots you can find.

Author: Anna Stockwell

Very Berry Muffins

Author: Catherine McCord

Farmers Market Quinoa Salad

Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.

Mixed Herb Gremolata

Author: Jill Silverman Hough

Spice Roasted Chickpeas

Author: Molly Stevens

Green Posole with Chicken

Author: Sara Moulton

Cantaloupe in Pink Peppercorn Syrup

Author: Jeremiah Bacon

Smoky Two Chile Salsa

Author: Steven Raichlen

Simple Homemade Beef Stock

An easy version of the classic, Homemade Beef Stock.

Author: Molly Stevens