Seafood And Rice Casserole Recipes

SEAFOOD CASSEROLE

Seafood Casserole image

A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (6 ounces) long grain and wild rice
1 pound frozen crabmeat, thawed, or 2-1/2 cups canned lump crabmeat, drained
1 pound cooked shrimp, peeled, deveined and cut into 1/2-inch pieces
2 celery ribs, chopped
1 medium onion, finely chopped
1/2 cup finely chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 cup mayonnaise
1 cup 2% milk
1/2 teaspoon pepper
Dash Worcestershire sauce
1/4 cup dry bread crumbs

Steps:

Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.

Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.

SEAFOOD RICE CASSEROLE

Seafood Rice Casserole image

My family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This dish is very filling and satisfying. Cooking and creating new recipes are two of my favorite pastimes.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 main-dish or 8 side-dish servings.

Number Of Ingredients 7

Ingredients

3 cups cooked long grain rice
1/3 cup chopped onion
2 tablespoons chopped green chilies
1 can (6-1/2 ounces) chopped clams, undrained
1 can (5 ounces) evaporated milk
1/4 cup seasoned bread crumbs
1/2 cup shredded cheddar cheese

Steps:

In a 1-1/2-qt. baking dish coated with cooking spray, combine the rice, onion and chilies. In a small bowl, combine clams and milk; pour over rice mixture. Sprinkle with crumbs and cheese. Bake, uncovered, at 350° for 45 minutes.

Nutrition Facts : Calories 195 calories, Fat 3g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 207mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

SHRIMP & CRAB CASSEROLE

Shrimp & Crab Casserole image

This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 packages (8.8 ounces each) ready-to-serve long grain and wild rice
1/4 cup butter, cubed
2 celery ribs, chopped
1 medium onion, chopped
3 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1 teaspoon seafood seasoning
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 cans (6 ounces each) lump crabmeat, drained
1 cup shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.

SHRIMP AND RICE CASSEROLE

Shrimp and Rice Casserole image

I've been making this delicious dish for more than 30 years, and it hasn't failed me once. It's fast to fix plus it always pleases family and friends.-Marcia Urschel, Webster, New York

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

12 ounces cooked medium shrimp, peeled and deveined
2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded cheddar cheese
4 tablespoons butter, melted, divided
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 tablespoon lemon juice
1/2 teaspoon white pepper
1/2 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
1 cup soft bread crumbs

Steps:

In a large bowl, combine the shrimp, rice, soup, mushrooms, cheese, 2 tablespoons butter, green pepper, onion, lemon juice, pepper, mustard and Worcestershire sauce., Transfer to a greased 1-1/2-qt. baking dish. Combine bread crumbs and remaining butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until lightly browned.

Nutrition Facts : Calories 333 calories, Fat 17g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 746mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

SEAFOOD RICE CASSEROLE

Seafood Rice Casserole image

Very simple recipe created by me out of desperation to use stuff in my kitchen already. My husband loved it and even my toddlers ate it.

Provided by DevTysMOM

Categories Potluck

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

5 cups cooked rice
1 can condensed cream soup (like cream of celery or cream of mushroom)
1 can spinach, drained well
1/2 cup milk
1 (16 ounce) package imitation crabmeat

Steps:

Mix rice with condensed soup (works best when rice is still warm).
Add spinich and milk.
Cut the crab meat into chunks and mix that in last.
Put it all in a pan or casserole dish and heat covered at 350 degrees for 30-45 minutes.

SEAFOOD AND RICE CASSEROLE

SEAFOOD AND RICE CASSEROLE image

Categories Rice Shellfish Bake Low Fat

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

4 cups mixed seafood (crab, scallops, shrimp, oysters, bass, and/or any mild firm white fish)
2 cups cooked white rice
1 cup soft bread crumbs
2 tbl chopped pimento(l small jar)
2 tbl chopped green pepper
2 tbl chopped green onion
4 oz canned mushrooms with liquid
2 tbl capers
1/2 cup mayonnaise
1/2 cup skim milk
1 10oz cream of mushroom soup
2 eggs, beaten

Steps:

Combine cooked rice, bread crumbs, pimento, green pepper, green onions, mushrooms with liquid, and capers in a bowl. Mix together mayonnaise, skim milk, cream of mushroom soup, beaten eggs and then add to rice mixture. Carefully fold in 4 cups of mixed seafood. Put in large greased 9" X 13" pyrex baking dish. Bake at 350 degrees for 35-45 minutes.

SHRIMP AND RICE CASSEROLE

Shrimp and Rice Casserole image

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At the holiday season this would be pretty made with red and green bell pepper. This casserole is also good topped with grated asiago or longhorn cheese.

Provided by Lorraine of AZ

Categories Rice

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked rice
2 cups shrimp, peeled and slightly cooked
1 small onion, finely chopped
1 small bell pepper, finely chopped
1 (10 ounce) can cream of mushroom soup
5 ounces milk (1/2 of soup can)
1 cup grated mild cheddar cheese, grated (4 ounces, more may be used)
paprika (to garnish) (optional)

Steps:

Preheat oven to 350 degrees F. Butter a baking dish.
Mix all ingredients except the cheese together in a bowl. Transfer to the prepared baking dish.
Cover with cheese and sprinkle with paprika, for color, if desired.
Bake in preheated oven until cheese melts and is bubbly and lightly browned.

Nutrition Facts : Calories 885.4, Fat 32.8, SaturatedFat 16.4, Cholesterol 512, Sodium 1813.1, Carbohydrate 72.2, Fiber 1.7, Sugar 4.8, Protein 71.3

SHRIMP AND RICE CASSEROLE

Shrimp and Rice Casserole image

Make and share this Shrimp and Rice Casserole recipe from Food.com.

Provided by Ang11002

Categories Rice

Time P1DT45m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs shrimp, Cooked
2 cups rice, Cooked
1 pint light cream
1 teaspoon butter
8 tablespoons catsup
3 tablespoons Worcestershire sauce
1/4 teaspoon Tabasco sauce

Steps:

Place rice, cream, and seasonings in pan and bring to boil.
Add shrimp and cool.
Refrigerate overnight.
Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.

Nutrition Facts : Calories 1086.3, Fat 65.5, SaturatedFat 39.5, Cholesterol 420.6, Sodium 704.9, Carbohydrate 82.8, Fiber 1.2, Sugar 6.9, Protein 41.9

More about "seafood and rice casserole recipes"

SEAFOOD CASSEROLE WITH RICE OR PASTA RECIPE - THE SPRUCE …

Web 2005-03-19 To toast nuts, spread out in a single layer on a baking sheet.Toast in a 350 F oven, stirring occasionally, for about 10 to 15 …
From thespruceeats.com
4.5/5 (6)
Total Time 40 mins
Category Entree, Dinner, Lunch
Calories 449 per serving

See details

SEAFOOD CASSEROLE RECIPE - DISHES & DUST BUNNIES

Web Seafood lovers will find this easy seafood casserole recipe absolutely irresistible! Succulent shrimp, sea scallops and crab meat combined with a savory and velvety sauce layered on a bed of dill and herb seasoned …
From dishesanddustbunnies.com

See details

11 SEAFOOD CASSEROLE RECIPES FOR TONIGHT'S DINNER | TASTE …

Web 2020-03-27 Shrimp & Crab Casserole. This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover …
From tasteofhome.com

See details

SEAFOOD CASSEROLE RECIPES

Web Browse trusted recipes for seafood casseroles and find videos and cooking tips, too. Tuna Casserole. Shrimp Casserole. Best Tuna Casserole. 2,793 Ratings. Campbell's Tuna Noodle Casserole. 491 Ratings. Quick and …
From allrecipes.com

See details

SHRIMP AND RICE CASSEROLE - EAT, LIVE, RUN

Web 2012-08-22 Preheat oven to 350 degrees. Place the butter in a 12 x 9″ casserole dish and place dish in the oven so the butter melts. After the butter has melted at the bottom of the dish, remove from oven but keep …
From eatliverun.com

See details

CREAM OF MUSHROOM AND ONION SOUP AND RICE RECIPES

Web Ingredients: onion soup, cream of mushroom, rice, crawfish, monterey jack, butter, cheddar, celery, tomatoes with green chiles, parsley, bell pepper, scallion
From supercook.com

See details

10 BEST SHRIMP CHEESE AND RICE CASSEROLE RECIPES | YUMMLY

Web 2022-11-04 Arroz de Marisco – Seafood Rice Casserole Tia Maria's Portuguese Foodie Blog white wine, small onion, scallops, salt, mussels, chopped cilantro and 11 more …
From yummly.com

See details

SHRIMP AND WILD RICE CASSEROLE RECIPE - FOOD.COM

Web In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Add salt and pepper, to taste. Mix well. Spray a 9-inch square aluminum cake pan or an 11 by …
From food.com

See details

SHRIMP AND RICE CASSEROLE RECIPE - RECIPEZAZZ.COM

Web 2011-10-16 1 garlic clove, minced. 2 green onions, chopped. 1 (10 3/4 ounce) can cream of shrimp soup, undiluted. 1/8 teaspoon salt. 1/2-1 teaspoon fresh ground pepper or 1 …
From recipezazz.com

See details

SHRIMP AND RICE CASSEROLE RECIPE - FOOD.COM

Web directions. Preheat the oven to 350 degrees. In the dutch oven, melt the butter and add the onion, pepper, and celery. Saute 10 minutes or until the vegetables are tender. Add the …
From food.com

See details

SHRIMP AND RICE PARTY CASSEROLE RECIPE

Web Saute the shrimp, green pepper, onions and garlic in the oil in a skillet until vegetables are tender but not brown. Stir in remaining ingredients and place in a casserole. Bake at 375 …
From recipefaire.com

See details

23 BEST RICE CASSEROLE RECIPES THE FAMILY WILL LOVE

Web 2022-07-05 8. One Skillet Mexican Rice Casserole. This colorful casserole combines brown rice, black beans, corn, peppers, chilies, and tons and tons of cheese. It’s a whole …
From insanelygoodrecipes.com

See details

QUANG NOODLES WITH SHRIMP AND PORK BELLY (Mì QUảNG)

Web 2022-11-28 Step 5: Stir Fry The Shrimp. Add 1 teaspoon of shallots and 1 teaspoon of crushed chive bulbs to the same pan, then stir in the shrimp. Season with 1 teaspoon of …
From lacademie.com

See details

DUMP-AND-BAKE SHRIMP AND RICE CASSEROLE - THE SEASONED MOM

Web 2018-11-30 Preheat oven to 350 degrees F. Spray a 1 ½ quart baking dish with cooking spray and set aside. In a large bowl, stir together condensed soup, bell pepper, onion, …
From theseasonedmom.com

See details

TURKEY CASSEROLE RECIPE - FIT FOODIE FINDS

Web 2022-11-27 Turn the heat to low and cover. Simmer for around 15-20 minutes or until all of the water has absorbed. Remove the top from the pot and let the rice partially cool. …
From fitfoodiefinds.com

See details