Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.
Author: Susie D
Make and share this Grilled Sesame Tuna Steak recipe from Food.com.
Author: Cachulain
Make and share this Salmon With Caramelized Onion and Fig Sauce recipe from Food.com.
Author: chia2160
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
Make and share this Dave's Santa Fe Rib Rub recipe from Food.com.
Author: DailyInspiration
Author: Julia Turshen
Make and share this Easy Refrigerator Biscuit Calzones recipe from Food.com.
Author: 2Bleu
You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.
Author: Bon Appétit Test Kitchen
Author: Alison Roman
This is an elegant, yet simple salad. I tend to make it often since it's the only recipe I use hazelnut oil in. Taken from The Cook's Encyclopedia of Vegetarian Cooking.
Author: carolinajen4
Flavorful tofu and veggie stir fry! The tofu is loaded with the sesame-ginger flavor and is crispy without deep frying. This stir fry is healthy and can be eaten with rice, quinoa or on its own.
Author: Spencer 2
Limpa has always been one of my favorite breads, and now I can make it in the bread machine! I use the dough cycle for this, then rise and bake in the oven. Mom always includes the orange rind, but it's...
Author: IngridH
Author: Kay Chun
Make and share this Chipotle Taco Seasoning recipe from Food.com.
Author: gailanng
Author: Kate Fogarty
Ok, I swore I would never give this recipe to ANYONE, but everyone who tastes this can die, because there is nothing else left. So here it is.
Author: Lynn Joanne
from "My Kitchen Desk" SCD compliant, also called Farmers Cheese. Have not tried this recipe yet. I will update later.
Author: tannermom
Author: Molly Stevens
This recipe is simple but comes out wonderfully. I add sliced canned new potatoes and fresh asparagus to the baking dish to make a full meal in a single pan.
Author: RustyDogma
Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead; equally delicious-and no tears.
Make and share this Cumin-Coriander Pork Rub recipe from Food.com.
Author: Chris Reynolds
My uncle was the fish smoker in the family until he passed away. No longer are we treated to his wonderful smoked fish. During one conversation I said "heaven forbid" but what if? His answer to my recipe...
Author: bjd44535
Make and share this Spicy Sausage and Cauliflower Soup recipe from Food.com.
Author: CookingONTheSide
I'm searching for easy low-fat recipes on the 'net. There are more recipes on 'Zaar that are similar, but this one was different. This one was found at the Care2 website @ http://www.care2.com/greenliving/easy-cheesy-chile-relleno-casserole.html...
Author: SassiFras
The secret to juicy, tender, delicately steamed white-meat chicken and squash? Going slow.
Author: Tadashi Ono
Author: Tina Miller
Easy to prepare and tasty. RI prepared this on the stove and didn't mess with the crock pot, and it was still very good. Recipe courtesy of Weight Watchers New Complete Cookbook.
Author: AmyZoe
Author: Jill Silverman Hough
Author: Bon Appétit Test Kitchen
I found this recipe in the November issue of 'Everyday Food'. My DH gave it 2-thumbs-up after the first bite. I chose not to make the coucous so I added the scallion greens to the recipe (see 'optional'...
Author: dojemi
I love the versatility of this recipe! Often, we will use 1/2 the amount of meat listed and increase the vegetables. Vegetables listed below are what we like to use, but substitutions can easily be made....
Author: noway
Make and share this Parmesan-Roasted Sweet Potato Skins recipe from Food.com.
Author: Sydney Mike
An easy classic beef barley soup with lots of flavor! Feel free to add in any extras of your choice, I like to add in chili flakes and jalapeno peppers for some heat, I also like to sprinkle some fresh...
Author: Kittencalrecipezazz
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Author: swissms
Make and share this Easy Chicken Quinoa Soup recipe from Food.com.
Author: dicentra
Make and share this Barbecue Popcorn Seasoning recipe from Food.com.
Author: Barb 3663
I love this recipe. It uses fresh ingredients and is not a heavy dish. I got this recipe from the "Great American Favorite Brand Name Cookbook", collectors edition. This recipe is also great with shrimp,...
Author: Heather N.
Author: Bon Appétit Test Kitchen
I got this recipe from a Taste of Home publication awhile back - I previously had a favorite chili recipe that I loved and always used, but when I saw this recipe included refried beans (which I absolutely...
Author: ErikaNY
I used this recipe for week 30 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop. Please note that I never use any recipe for my...
Author: GiddyUpGo
Author: Bon Appétit Test Kitchen
I found this recipe in one of my Amish Cookbooks "Cooking with the Horse and Buggy People". It makes a soft, thick crust that my family loves. My seven-year old son rated it as "1,000 thumbs up". This...
Author: Chef Dimples
Author: Bon Appétit Test Kitchen
This is my favorite marinade for steaks. You can take a cheap cut, marinate it for a day or two and it becomes so tender and flavorful.
Author: deb k