My mom's macaroni salad recipe. I leave out the bell peppers because Hubby doesn't care for them, and I chop the onions very fine because I don't like biting into big pieces. I also recommend making extra...
Author: LadyAngel1124
Make and share this Dave's Santa Fe Rib Rub recipe from Food.com.
Author: DailyInspiration
Make and share this Easy Refrigerator Biscuit Calzones recipe from Food.com.
Author: 2Bleu
Author: Bon Appétit Test Kitchen
Flavorful tofu and veggie stir fry! The tofu is loaded with the sesame-ginger flavor and is crispy without deep frying. This stir fry is healthy and can be eaten with rice, quinoa or on its own.
Author: Spencer 2
This pairs with Recipe #460246, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo dish while the chicken simmers.
Author: Gagoo
Limpa has always been one of my favorite breads, and now I can make it in the bread machine! I use the dough cycle for this, then rise and bake in the oven. Mom always includes the orange rind, but it's...
Author: IngridH
Make and share this Vegan Macaroni and Cheese recipe from Food.com.
Author: Carol Bullock
Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.
Author: Quinn Hatfield
An easy classic beef barley soup with lots of flavor! Feel free to add in any extras of your choice, I like to add in chili flakes and jalapeno peppers for some heat, I also like to sprinkle some fresh...
Author: Kittencalrecipezazz
My uncle was the fish smoker in the family until he passed away. No longer are we treated to his wonderful smoked fish. During one conversation I said "heaven forbid" but what if? His answer to my recipe...
Author: bjd44535
Author: Molly Stevens
Make and share this Chipotle Taco Seasoning recipe from Food.com.
Author: gailanng
This is revised from a recipe I cut out of a magazine ages ago. It's one of our favorites and this recipe makes enough for two nights plus a lunch or two. As with many of "my" recipes the ingredient amounts...
Author: Knitting Granny
Make and share this Spicy Sausage and Cauliflower Soup recipe from Food.com.
Author: CookingONTheSide
Author: Bon Appétit Test Kitchen
I found this recipe in the November issue of 'Everyday Food'. My DH gave it 2-thumbs-up after the first bite. I chose not to make the coucous so I added the scallion greens to the recipe (see 'optional'...
Author: dojemi
Make and share this Lamb and Black Bean Chili recipe from Food.com.
Author: InAGourmetMinute
This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein (older adults are prone to protein insufficiency),...
Author: Angelo Acquista
Make and share this Salmon With Caramelized Onion and Fig Sauce recipe from Food.com.
Author: chia2160
Author: Kate Fogarty
Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Author: swissms
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Make and share this Grilled Sesame Tuna Steak recipe from Food.com.
Author: Cachulain
Make and share this Easy Chicken Quinoa Soup recipe from Food.com.
Author: dicentra
Make and share this Parmesan-Roasted Sweet Potato Skins recipe from Food.com.
Author: Sydney Mike
Make and share this Authentic Texas Chicken Fried Steak Seasoning Mix recipe from Food.com.
Author: Country Cookin Karen
Ok, I swore I would never give this recipe to ANYONE, but everyone who tastes this can die, because there is nothing else left. So here it is.
Author: Lynn Joanne
Make and share this Barbecue Popcorn Seasoning recipe from Food.com.
Author: Barb 3663
Eggbeaters are more than just egg whites. This does not keep well so make up only what you want to use. You can freeze the leftovers.
Author: Nyteglori
Author: Tori Ritchie
Author: Julia Turshen
Author: Jill Silverman Hough
Author: Bon Appétit Test Kitchen
Author: Kate Fogarty
My bulk seasoning recipe for some of the best fried chicken, pork chops, or chicken fried steak you can make... and eat! To prepare fried chicken, follow Recipe #506949, for complete brining, breading...
Author: The Spice Guru
Author: Jeanne Kelley
The secret to juicy, tender, delicately steamed white-meat chicken and squash? Going slow.
Author: Tadashi Ono
Make and share this Cottage Cheese Crepe Filling recipe from Food.com.
Author: LibraChick93093
I had leftover sauerkraut and one pound of ground beef in my refrigerator so I did a search and found this one. It's originally a South Beach recipe.
Author: HisPixie
This is my own creation after buying some white Stilton with blueberries on impulse and having no idea what to do with it! We've also tried this with white Stilton with mangoes, apricots or cranberries,...
Author: noway
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
While on a salt-free high protein diet, I became addicted to baked chicken bits coated with Penzy's Adobo seasoning. This version came about when I was too lazy to go to the Penzy's store to get more Adobo....
Author: The Rabbit
Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.
Author: Bon Appétit Test Kitchen
I love the versatility of this recipe! Often, we will use 1/2 the amount of meat listed and increase the vegetables. Vegetables listed below are what we like to use, but substitutions can easily be made....
Author: noway