The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.
Author: Patrick Corrigan
Author: Lisa Hardin
Author: Lillian Chou
Author: Nana K. Varnedoe
Author: Sally Gilmour
Author: Todd Porter
Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise
Author: Kim Bartel
Author: James G. Nichols
Author: Ian Knauer
Author: Sheila Lukins
A quick and easy Grilled Salmon Steaks with Lime Butter recipe.
Author: Kristin H. R. Small
The butter is also delicious over scallops. Serve the dish with steamed rice.
Author: Allen Susser
Author: Molly Stevens
Author: Dianne Jefferies
Author: Lisa Spence