I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons...
Author: Valeria
Author: Jill Norman
Author: Rebecca Rather
Where a margarita is usually sweetened with orange liqueur, the Rosalita uses amaro instead. This frozen cocktail goes in the freezer before blending.
Author: Maggie Hoffman
Make and share this BC Spot Prawn Ceviche recipe from Food.com.
Author: Chuck Hughes
This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.
Author: Claire Saffitz
There's no need to make a special trip to the store to make a special dessert-just look to your cupboard! Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may...
Easy to make extract turns the zest of 12 limes into the flavor equivalent of about 60 limes and won't leave bits of zest in your pie, pudding, punch, etc. It also has the benefit of storing much better...
Author: Catfish Charlie
I love this soup!! I like to add shredded chicken and serve with really sweet, buttery honey cornbread. Taken from "The Feast of Santa Fe" by Huntley Dent.
Author: brianak
This is a Khmer classic, a great lunch dish, Khmer Beef Salad... made with very lightly cooked beef and some classic Cambodian vegetables. Makes for a lovely colourful salad and so easy to make
Author: Veasna
Author: Nina Simonds
Forget standard party snack mixes, forget trail mix...the Super Bowl demands crispy-crunchy-salty turf mix.
Author: Anna Stockwell
from "not so humble pie" - http://notsohumblepie.blogspot.com/2010/03/blackberry-lime-cheesecake.html
Author: ellie3763
Make and share this Cilantro-Poblano Paste recipe from Food.com.
Author: DailyInspiration
Author: Andrea Albin
Make and share this Javanese Sambal With Grilled Shrimp recipe from Food.com.
Author: Iowahorse
From http://realfoodrealdeals.com/2013/06/19/chipotle-lime-chickpeas/ blog. Leave them in the oven until they're nice and crispy. You can store them in an airtight container for several days, but you may...
Author: KerfuffleUponWincle
This refreshing sour cream citrus dip recipe gives an extra taste sensation to cut-up fresh fruit.
Author: Land O'Lakes
Author: Erika Lenkert
Sweet, juicy berries define this summery version of the classic mojito.
Make and share this Three Compound Butters recipe from Food.com.
Author: Chuck Hughes
Author: Jill Dupleix
This marinade makes enough for 1 - 1 1/2 pounds of flank steak or chicken breast meat. The cooking time is the marinating time.
Author: Susie in Texas
Make and share this Margarita Marmalade recipe from Food.com.
Author: ratherbeswimmin