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The House Salad

Author: Sara Forte

Roast Beef Salad

Author: Sheila Lukins

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.

Author: Jill Dupleix

Greens and Grains Scramble

This is the breakfast Sam and I probably eat most often regardless of the season. In truth, it's usually a dish we whip up as a late breakfast on weekdays when we're both working from home and most emails...

Author: Megan Gordon

Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Spicy Beans with Wilted Greens

Author: Bon Appétit Test Kitchen

Salade Composee

Author: Julia Child

Chicken and Summer Squash Kebabs

Author: Elissa Meadow

Fish Taco Platter

Author: Bruce Aidells

Potage Saint Germain Gerhard

Author: Michele W. Gerhard