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Sesame Spinach and Broccoli_image
Sesame Spinach and Broccoli

Beets with Stout and Sauteed Beet Greens_image
Beets with Stout and Sauteed Beet Greens

The House Salad_image
The House Salad

Author: Sara Forte

Grilled Quail Salad with Creamy Garlic Vinaigrette_image
Grilled Quail Salad with Creamy Garlic Vinaigrette

Spanish-Style Shrimp and Scallop Salad_image
Spanish Style Shrimp and Scallop Salad

Bresaola with Arugula, Fennel, and Manchego Cheese_image
Bresaola with Arugula, Fennel, and Manchego Cheese

SALAD WITH PEARS, GORGONZOLA, AND CANDIED PECANS_image
SALAD WITH PEARS, GORGONZOLA, AND CANDIED PECANS

Blue Cheese and Walnut Souffles and Mesclun with Red Pepper Vinaigrette_image
Blue Cheese and Walnut Souffles and Mesclun with Red Pepper Vinaigrette

Mixed Greens with Feta, Almonds, and Blueberries_image
Mixed Greens with Feta, Almonds, and Blueberries

Author: Ann Gillespie

Roasted Tofu with Shiitake, Soy, and Ginger Over Baby Spinach_image
Roasted Tofu with Shiitake, Soy, and Ginger Over Baby Spinach

Author: Melissa Clark

Pasta with Greens, Goat Cheese and Raisins_image
Pasta with Greens, Goat Cheese and Raisins

Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto_image
Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto

Roast Beef Salad_image
Roast Beef Salad

Author: Sheila Lukins

Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs_image
Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

Author: Sara Foster

Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf_image
Seared Tuna with Wasabi Coconut Sauce and Roasted Pepper Rice Pilaf

Author: Kara Zuaro

Savory Parmesan Pain Perdu with Poached Eggs and Greens_image
Savory Parmesan Pain Perdu with Poached Eggs and Greens

Author: Melissa Roberts

Pasta with Arugula and Plum Tomatoes_image
Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Make-Your-Own Salad with Lemon Garlic Dressing_image
Make Your Own Salad with Lemon Garlic Dressing

Microgreens with Curry Vinaigrette_image
Microgreens with Curry Vinaigrette

Radicchio, Arugula, and Frisée Salad_image
Radicchio, Arugula, and Frisée Salad

Oyster Spinach Bisque with Corn Bread Croutons_image
Oyster Spinach Bisque with Corn Bread Croutons

Spicy Beans with Wilted Greens_image
Spicy Beans with Wilted Greens

Author: Bon Appétit Test Kitchen

Greens and Grains Scramble_image
Greens and Grains Scramble

This is the breakfast Sam and I probably eat most often regardless of the season. In truth, it's usually a dish we whip up as a late breakfast on weekdays when we're both working from home and most emails...

Author: Megan Gordon

Salade Composee_image
Salade Composee

Author: Julia Child

Roasted Beet, Shallot and Pecan Salad_image
Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Sorrel, Pea, and Leek Soup_image
Sorrel, Pea, and Leek Soup

Hearts of Romaine with Creamy Lime Vinaigrette_image
Hearts of Romaine with Creamy Lime Vinaigrette

Greens and Bulgur Gratin_image
Greens and Bulgur Gratin

GARLICKY KALE FROM WHOLE FOODS_image
GARLICKY KALE FROM WHOLE FOODS

Radicchio and Endive Salad with Pecan Vinaigrette_image
Radicchio and Endive Salad with Pecan Vinaigrette

Ricotta and Spinach Tortelloni in Tomato Sauce_image
Ricotta and Spinach Tortelloni in Tomato Sauce

Mesclun and Radicchio Salad with Shallot Vinaigrette_image
Mesclun and Radicchio Salad with Shallot Vinaigrette

Fish Taco Platter_image
Fish Taco Platter

Author: Bruce Aidells

Chicken with Mustard Cream on Watercress_image
Chicken with Mustard Cream on Watercress

Crab Salad and Buttermilk Caesar Dressing_image
Crab Salad and Buttermilk Caesar Dressing

Chicken-and-Summer-Squash Kebabs_image
Chicken and Summer Squash Kebabs

Author: Elissa Meadow

Salad with Walnut-Mustard Dressing_image
Salad with Walnut Mustard Dressing

Sauteed Radishes and Watercress_image
Sauteed Radishes and Watercress

Cold-Smoked Chicken with Baby Bok Choy and Cashew Salad_image
Cold Smoked Chicken with Baby Bok Choy and Cashew Salad

Author: Bruce Aidells

Seared Shrimp Tostadas with Avocado Salsa_image
Seared Shrimp Tostadas with Avocado Salsa

Caesar Salad with Pepper-Grilled Tuna_image
Caesar Salad with Pepper Grilled Tuna

Chicken Salad with Roasted Root Vegetable Vinaigrette_image
Chicken Salad with Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis

Cajun Shrimp Tacos with Tomatillo Salsa_image
Cajun Shrimp Tacos with Tomatillo Salsa

Watercress and Apple Salad with Peanut Yogurt Dressing_image
Watercress and Apple Salad with Peanut Yogurt Dressing

Salade Verte_image
Salade Verte

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard_image
Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.

Author: Tracy Pollan

ACHIOTE PASTE SUBSTITUTE_image
ACHIOTE PASTE SUBSTITUTE

Frisée and Roasted-Potato Salad_image
Frisée and Roasted Potato Salad

Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula_image
Smoked Salmon Quesadillas with Warm Tomatoes and Arugula

Chicken Fricassée with Black-Eyed Peas and Spinach_image
Chicken Fricassée with Black Eyed Peas and Spinach

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