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Greens and Grains Scramble

This is the breakfast Sam and I probably eat most often regardless of the season. In truth, it's usually a dish we whip up as a late breakfast on weekdays when we're both working from home and most emails...

Author: Megan Gordon

Chicken and Summer Squash Kebabs

Author: Elissa Meadow

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.

Author: Jill Dupleix

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Spicy Beans with Wilted Greens

Author: Bon Appétit Test Kitchen

Salade Composee

Author: Julia Child

Potage Saint Germain Gerhard

Author: Michele W. Gerhard

Grain Bowl with Spiced Squash, Mushrooms, and Curried Yogurt

No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the curried yogurt? That's crucial.

Author: David Tamarkin