Author: Kathy Specht
Author: Justin Rashid
Author: Jean Thiel Kelley
A mixture of three milks and a shot of rum disappears before your eyes as it soaks into a cinnamon-scented sponge cake. Your reward? An extemely moist cake with an addictively sweet taste.
Author: Rose Levy Beranbaum
Author: Pam Anderson
Author: Paul Grimes
Author: Dede Wilson
Author: Maggie Ruggiero
This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Author: Jane Bradley
Author: Greg Atkinson
Author: Esther Sung
Author: Paul Blange
Author: Diane Kochilas
In theory, campfire s'mores are amazing, but the reality is often a stale graham cracker sandwich filled with thick pieces of unmelted chocolate and gooey marshmallows oozing out the sides. This sandwich...
Author: Katherine Sacks
Author: Cristina Ceccatelli Cook
Author: Melissa Roberts
Author: Maggie Ruggiero
Author: Victoria Granof
Author: Bon Appétit Test Kitchen
Author: Kurt Gutenbrunner
For the record: Sherbets may contain some dairy, unlike sorbets, which do not.
Author: Susan Spungen
These will be sweet and chewy when done and are the perfect decorations for carrot cake.
Author: Claire Saffitz
Author: Tori Ritchie
With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.
Author: Kemp Minifie