Sub spinach for kale if you like.
Author: Claire Saffitz
Author: Molly Stevens
Author: Ruth Cousineau
Author: Suzanne Goin
Listen, this dish is indulgent, and makes a bit more than two responsible adults should finish in one sitting. But for crying out loud, live a little. (And anyway, the kale keeps it virtuous.)
Author: Alison Roman
Copious amounts of kale were sacrificed in my pursuit of a kale energy bar. On my umpteenth attempt at puréeing the leaves into gooey-green glue, inspiration struck: why not incorporate the kale in crispy...
Author: Camilla V. Saulsbury
This spelt pie crust is so easy to make, but you can use store-bought instead. Hot smoked trout can replace the smoked salmon for some variation and broccoli could easily replace the kale.
Author: Lorraine Pascale
A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.
Author: Susan Spungen
The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Serve as a first course or as a side with grilled chicken, beef,...
Author: Bon Appétit Test Kitchen
Author: Hugo Bolanos
When you use a fairly expensive, rich, and well-marbled fish like wild salmon, you want to make sure you don't clutter it with too many spices or overcook it. Coconut milk maintains that velvety mouthfeel...
Author: Raghavan Iyer
Make a satisfying meal with only 5 ingredients! The pork chops and kale can be sautéed in the same pan.
This bright green style of mole is made by blending pumpkin seeds into a smooth paste (kind of like how pine nuts work in pesto). It's wonderful with squash.
Author: Daniela Soto-Innes
Author: Dr. Marwan Sabbagh
Recipe By: The Food & Wine Test Kitchen
This cheesy chicken and kale casserole is perfect for a weeknight dinner.
I love this soup - it's great to know that once the children have eaten a big bowl of it, they're well on their way to getting their 5-a-day. Feel free to use pearl barley instead of beans, but just remember...
Author: Jools Oliver
Author: Dan Barber
Top toasty crostini with leafy green kale and nutty Parmesan cheese for an easy, delectable starter.
Author: Rich Landau
A quick blanch helps take away the bitterness in the kale for the pesto. A bit of lemon brightens it up and help the pesto retain its bright, green color.
Author: Scott Giambastiani
Author: Sara Dickerman
Author: Catherine McCord
A classic Minestrone recipe.
Make chicken soup easy by using store-bought rotisserie chicken instead of cooking your own. Fresh veggies like kale and winter squash and fiber-packed beans ensure this soup is loaded with health-boosting...