I found this recipe online...sounds like a good gift from the kitchen. I think I'll be making this one in the fall!!!
Author: gingerkitten D
Recipe posted per request for recipes using peppers. Although I haven't made this jelly -- I think this would make a nice addition to holiday baskets or gifts. It uses summer garden peppers (both sweet...
Author: ellie_
Beautyberries well deserve their name with their iridescent-purple fruit arriving early Autumn. Pretty purple berries. This is a bland sweet jelly on it's own. But with the addition of shiso giving both...
Author: Rita1652
OMGIMADETHISJELLYANDITISFANTASTICIT TASTESGREATIT'SOUTOFTHISWORLDIT TASTESJUSTLIKEMONSTERI'VEBEENEATING ITFORTHREEDAYSANDIHAVEN'TSLEPTYET OMGICANTBLINKMYEYESAAAAAHHHHH AAAAAHHHHHAAAAAAAAAHHHHHHHHHHHH!!!!!!...
Author: Potatoes Browning
Taken from the Backwoods Home magazine. I recently made this as per directions. However, after using it I decided to cook it and add a tad more sugar, we liked it better this way. So, I have added the...
Author: Shirl
Fabulous on a cracker or bagel with cream cheese. I even like it with butter on my toast. Has a nice sweet little kick.
Author: Nicker12
A Steven Raichlen recipe. Glaze ham or chicken, spoon over softened cream cheese, etc. If storing for longer times, use 'safe canning practices'.
Author: gailanng
This is my absolute favourite jelly. I couldn't find a recipe I wanted so I made the spice blend up and I the result is amazing!
Author: Nicker12
Make and share this Diabetic Pear Butter recipe from Food.com.
Author: Steve P.
I got this out of Southern Living magazine and every recipe I have ever got from them has been excellent. I have not tried this one yet but I am sure it is delicious!!! I have the lemons bought so I will...
Author: BenzBaker
This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use!
Author: Whitney Donohue
Made for ZWT5 I didn't know the size of jello or the can of crushed pineapple. The original states "1 tin". The site made me put something.....
Author: kellychris
This is posted in response to a request from Fernygoat. It is from Christine Ferber's "Mes Confitures". Ferber doesn't use commercial pectin - instead you make your own apple juice, which supplies the...
Author: xtine
Made an othe batch of my Borage Jelly http://www.food.com/recipe/borage-jelly-381762 and added cucumber to bring out the cucumber in the borage and ginger for a kick. Nice on finger sandwiches. The leaves...
Author: Rita1652
That's right---the astronaut's drink! This came from a 1974 Sure-Jell booklet. My kids enjoyed the jelly on toast, and they said their friends didn't believe it was made from a powdered drink. A definite...
Author: Graciebonica
My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments asked...
Author: lindseylcw
I just made this last night. I was a little confused by the directions compared to what was in the Sure-Jell box, but I mostly followed these directions. It was really simple, and even though it hasn't...
Author: WorkingMom2three
This recipe uses sweet and hot peppers to give a tingly hot taste. Red wine vinegar gives it a depth of flavor not found in other recipes I've tried. I use whichever color sweet peppers are ripe in my...
Author: Deb Wolf
This is a tangy, slightly salty, not-too-sweet jelly that pairs perfectly with pretzel rolls (this is an amazing recipe - http://www.food.com/recipe/bavarian-pretzel-rolls-427399) Getting this to set properly...
Author: GoodnPlentiful
Lovely jelly with a bit of a kick to spice up a boring cheese sandwich, or served alongside a juicy steak. In fact, it has countless uses! I've left the recipe below as I was given it by a friend, but...
Author: Snowbunny Andorra
A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge...
Author: French Tart
Make and share this Boston Market Cranberry Sauce recipe from Food.com.
Author: Starfire aka Wendy
There are several recipes for 'peanut butter jelly' in Lancaster County - this is our favorite. Measurements are never exact - it's just mixed to the desired consistency. This is often spread on bread...
Author: WJKing
This can be refrigerated or stored in the freezer, try this with different flavors of jell-0, the possibilities are endless! fresh chopped strawberries can be replaced for the rhubarb if desired or use...
Author: Kittencalrecipezazz
Make and share this Jasmine Green Tea Jelly With Ginger and Lemon recipe from Food.com.
Author: dicentra
Cranberry sauce recipes range from the very simple (cranberries, water, and sugar) to the relatively complex. This is my personal compromise. It's only slightly more complicated to make than the most basic...
Author: Cookin Cop
My neighbor Dot taught me how to do this. She turned 100 this year! 2 lbs of apples should make approximately 1 1/2 c. pectin. Refrigerate and use within 4 days or pour into containers and freeze for up...
Author: Aroostook
This recipe, posted in response to a request, is from an elderly friend from church. She makes this every year to raise funds for missions work. Jaboticaba jelly tastes, to me, like a tart raspberry jelly...
Author: Judy from Hawaii
This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy....
Author: cuisinebymae
Cool off from the summer heat with a banana split inspired cake that is flavored with peanut butter and jelly!
Author: Jonathan Melendez
OK you won't get all the alcohol of a true drink but give this a try. I made this with some added goodness from my garden but you can omit the bee balm. I got the idea to make this after I made my Cranberry...
Author: Rita1652
Make and share this Pear-Vanilla Freezer Jam recipe from Food.com.
Author: Vino Girl
Ruby-red and sweetly delicious. The nutritional information is skewed because the amount of sugar depends on how much fruit liquid is rendered. From the New England chapter of the United States Regional...
Author: Molly53
Make and share this Diabetic Grape Jelly recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Pomegranate Champagne Jelly recipe from Food.com.
Author: mary winecoff
From B&G canning mag. Make sure to strain mixture to get a nice clear jelly. Recommends to let this stand for 2 days.
Author: Coppercloud
I made this recipe in a panic when i had too many Green tomatoes and went to make raspberry jam and was not paying attention to what i was doing and made this instead. It is wonderful if you LIKE CRANBERRIES....
Author: Ravenn2
Make and share this Cherry Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Make and share this Blackberry-Apple Jelly recipe from Food.com.
Author: Alia55
Got this recipe from an English friend of mine. This lemon spread is wonderful on scone or toast, and muffins. I have made it for several years as some of my Christmas gifts. I have never deviated from...
Author: Recipe Baroness
This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade, using grated carrots instead of orange rind. Try it,...
Author: mojoloh
Make and share this Hot Jalapeno Pepper Jelly recipe from Food.com.
Author: Carole Reu