Fruity Sangria Jello Shots Recipes

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SANGRIA JELLO SHOTS



Sangria Jello Shots image

Turn a classic wine punch into a fun party shot with this easy Sangria Jello Shots recipe! These cocktails are great for all your get togethers and are made ahead of time for easy entertaining!

Provided by Rebecca Hubbell

Categories     Drinks

Time 3h10m

Number Of Ingredients 8

2 tablespoons unflavored gelatin ((2 packets))
2 cups red wine (red blend, cabernet, zinfandel) (divided)
1/2 cup cherry juice
1/2 cup cranberry juice
1/2 granny smith apple (cored and finely diced)
18 mandarin oranges slices (chopped into thirds)
18 fresh raspberries (halved)
18 2-ounce plastic cups with lids

Steps:

  • Add gelatin to a spouted mixing bowl or 4-cup liquid measuring cup. Pour 1/4 cup of red wine over the gelatin and allow to sit for 5 minutes until the gelatin is absorbed into the wine.
  • Heat 1 cup wine over medium heat until it just begins to simmer. Whisk the hot wine into the gelatin mixture until the gelatin is dissolved.
  • Whisk in the remaining 3/4 cup of wine and both juices until combined. Set aside.
  • Lay out your plastic cups on a baking tray without the lids (for easy transportation). Distribute the diced apples evenly among the cups. Add 3 pieces of orange and 1/2 or a raspberry to each cup.
  • Pour the wine mixture into each cup filling just under the lip so there's room to put the lid on later.
  • Refrigerate the shots for 2-3 hours or until set.
  • Remove shots from the fridge. Place a raspberry half on top of each shot, cut side down. Serve immediately or cover each cup with a lid and refrigerate until ready to serve.

Nutrition Facts : Calories 82 kcal, Carbohydrate 15 g, Protein 1 g, Sodium 5 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

FRUITY SANGRIA JELLO SHOTS



Fruity Sangria Jello Shots image

These orange wedge Jello shots have the flavors and textures of summery Spanish sangria, and are guaranteed to surprise and delight your friends.

Provided by Food.com

Categories     Jellies

Time 6h15m

Yield 12 shots

Number Of Ingredients 11

6 oranges, halved through the stem
1/2 cup diced raspberries
1/2 cup diced strawberry
3/4 cup diced peach
3/4 cup diced pineapple
1 tablespoon sugar
2 (3 ounce) packages black cherry Jell-O
2 cups boiling water
1/2 cup cold water
1 cup red wine
1/2 cup triple sec

Steps:

  • Use a small knife and cut around the edge of the oranges to loosen the fruit from the rind. Use a spoon and scoop the fruit out of the halves, reserving the juices. Place the orange halves, cut side up, in a 12-cup muffin tin. This will keep the oranges even when you fill with jello.
  • In a medium bowl, toss to combine raspberries, strawberries, peaches, pineapple and sugar. Place the black cherry jello in a medium bowl and pour over the boiling water. Whisk to dissolve the jello, about 2 minutes. Stir in 1/2 cup reserved orange juice, 1/4 cup cold water, red wine and triple sec.
  • Spoon about 2 tablespoons of the marinated fruit into each of the orange halves, then pour in the jello mixture to the top of the orange. Transfer to the refrigerator until jello is set, about 6-8 hours and up to overnight.
  • To serve, slice the oranges in half through the stem.

FRUITY SANGRIA



Fruity Sangria image

Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 9

1 bottle (750 milliliters) dry red wine
1 can (11.3 ounces) peach nectar
1 cup orange juice
1/2 cup Triple Sec or additional orange juice
1/2 cup lemon juice
2 cups lemon-lime soda, chilled
1 medium peach or nectarine, sliced
1 cup sliced fresh strawberries
1 cup cubed seedless watermelon

Steps:

  • In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.

Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.

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