I'm always on the lookout for different kinds of savoury jellies. This one is great-from the local newspaper.
Author: Jan in Lanark
I make several batches of this each summer when the fireweed in Alaska is in bloom. My kids always help pick the blooms and are always eager to eat the finished product. Its important that only the blooms...
Author: GakonaBaby
Make and share this Apple Pepper Jelly from (Concentrate) recipe from Food.com.
Author: Chef Aint Bs
I've made this slightly tart jelly twice since the recipe appeared in the June 2006 issue of Canadian Living magazine. I used an orange from Africa with red pulp & the red portion of my rhubarb - hence...
Author: CountryLady
got this from the magazine that our local electric co-op sends out. i altered it somewhat. cooking time does not include time for water to boil in water bath canner. this is a soft jel. this is not "hot",...
Author: kdp4640
Just in time for the holidays, this is easy and fast to make. Not to tart and not to sweet, just right!
Author: Chef Aint Bs
Make and share this Habanero Jalapeno Pepper Jelly recipe from Food.com.
Author: mary winecoff
Make and share this Candy Apple Jelly recipe from Food.com.
Author: The Hen Basket
Make and share this Bourbon Apple Jelly recipe from Food.com.
Author: AmandaEmily
This is one that will have your tastebuds begging for more. Note: When cutting hot peppers, disposable gloves are recommended and avoid touching your face. I saw the cutest idea. Place one very small whole...
Author: gailanng
Hot & delicious. This is hotter than the usual pepper jelly, so if you're not into really hot stuff, decrease the amount of habaneros to 3 (sometimes I've even used 7 habaneros for my husband who likes...
Author: xtine
A bright pink jelly with a very rosemary-ey taste. Great as a glaze on grilled chicken, fish or pork, or as an interesting additon to a turkey sandwich. Fun holiday gift.
Author: Beanwean
Make and share this Grape Jelly (From Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Make and share this Three Fruit Marmalade recipe from Food.com.
Author: Suzie_Q
This is an unusual grape jelly from my mother while living on the farm. It is hard to believe it taste like grape jelly. Just don,t tell your children its made from beet juice and they will love it.
Author: DotM7037
This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and great tasting as a jelly. I created this recipe because...
Author: Whitney Donohue
This stuff is divine. I've been making it for years as a dip for taquitos, flautas, and burritos. I also discovered that if I mix it with sour cream and hot sauce it becomes dipping sauce of the gods....
Author: PlatinumBaby
This is different, delicious, and colorful, it's fun to have everyone guess what the ingredients are.
Author: southern chef in lo
This is a 2 for 1 recipe. See "Note" below. From justtherightsizeblog. She says of Thai basil, "It's so exotic that it brings the flavor profile for this jelly to another level." Serving suggestions: spoon...
Author: gailanng
This is a holiday family favorite that is delicious. I have had this recipe for a long time and have adapted it so it is almost fool-proof. I usually double the recipe because it goes so fast at the table....
Author: Chef BobO
I have been making this for years, and people always request the recipe. It's easy to make, and perfect for holiday gift-giving. The heat depends on what kind of peppers you use, I love to throw a mix...
Author: The Big Cheese
This recipe is from southernfood.about.com. Very sweet, but also very tasty! A great recipe for making lots of tasty jelly for very little money. I make multiple batches and give away lots of jars! These...
Author: Elisa72
This jelly goes well with roast pork or with toasted cheese sandwiches. Iusually pour into various size jars so the number of jars depends on the sizes used. The quantities can be easily increased but...
Author: Coasty
Make and share this Golden Rhubarb Marmalade recipe from Food.com.
Author: Suzie_Q
A delicious golden jelly that tastes a bit like honey with a hint of pineapples.I you enjoyed my dandelion jelly give this one a try!
Author: Rita1652
Make and share this Wild Maine Blueberry Jam recipe from Food.com.
Author: lostloonfarms
You folks may think this is crazy, but it's pretty good jelly. I don't know the cooking time--do this by the directions on the Sure Jell box. I put 1 hour because I had to put something.
Author: Darlene Summers
So sweet and yummy, you will forget rhubarb is a vegetable. Grandma was famous for everything she made with rhubarb.
Author: Bitter Moon
I scoured the Internet looking for a recipe for Garlic Scapes and Hot Pepper Jelly. I found lots for ordinary garlic but none specific for using just the scapes, so I decided to try my hand at adapting...
Author: Gran-dad
The flower nectar used to make a honey determines the honey's taste, so you can change the flavor of this jelly by the honey you choose. Clover honey provides the mildest flavor, while buckwheat or blackberry...
Author: jhart82
Adapted from original recipe # 133147. First did with kids from Vera Court Community Center near Troy Gardens. All of the mulberrys were gathered using the old method of a big sheet on the ground under...
Author: MadCity Dale
Found this recipe online and decided to post it here for safe keeping. Make sure you cook the pumpkin well before adding the sugar or the pieces will remain hard. I grated the pumpkin.
Author: Wild Thyme Flour
Make and share this No-Cook Raspberry Pear Jam recipe from Food.com.
Author: KitchenCraftsnMore
You can, also, stir in 1-2 drops green food coloring if desired. From the book 175 Best James, Jellies, Marmalades & Other Soft Spreads, by Linda J. Amendt.
Author: gailanng
Make and share this Diabetic Grape Jelly recipe from Food.com.
Author: Northern_Reflectionz
Hot pepper jelly. Not real hot, but it has a little zip. This is great spooned over cream cheese and eaten on crackers.
Author: papergoddess
Make and share this Champagne Blush Jelly recipe from Food.com.
Author: LaJuneBug
I started making my basic Borage Jelly Recipe #381762 this year and decided to use one home grown cucumber to bring out the cucumber flavor of the borage. Nice for wedding shower brunch on finger sandwiches....
Author: Rita1652
These peanut butter waffles are topped with warmed strawberries jelly to give them a PB&J sandwich flavor that can't be beat.
Author: Jonathan Melendez
A quick to make very fragrant lemony tasting jelly. Add to sweeten tea. Top a scone. Glaze a chicken or fish. Top ice cream.
Author: Rita1652
We are first year canners and this was definitely our favorite recipe. We just peeled the grapefruit and put it all through a food mill, but juice the grapefruit however you see fit. Watch for the seeds!...
Author: Akikobay
The etrog (citron) is used by Jews worldwide for the holiday of Sukkot. What do you do with it after the holiday? My instructions are for someone like me who (almost) never makes jelly. You need 2 days...
Author: RivkaD