A dear friend of mine sent me this recipe ... one of my favorites. Misoyaki butterfish combines the Japanese flavors of sake and miso. Butterfish which is also known as black cod, deep sea cod, sablefish,...
Author: marisk
Sushi rice is stuffed inside pouches of fried tofu! A delicious snack any day of the week.
Author: Laila V
This is my friend Sharon's recipe and it is phenomenal! She is a great cook and I am so happy she shared it with me! For optimal presentation, garnish the servings with shiso (perilla) leaf, and serve...
Author: MissGleasonSanchezApostolides
This is a mixture of several recipes I found online that can be used to create the Teppanyaki dinner served at Kobe Steakhouse (where they cook in front of you). There are several steps involved, but it's...
Author: HappyCookingMommy
Make and share this Crispy Tempura Batter recipe from Food.com.
Author: monmamoni
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you...
Author: AMY
Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables...
Author: Stephanie Llamas
A cracking little glaze. DH likes it on dead things before cremating them I like to brush it on rice balls before I grill them Mmmm...
Author: PinkCherryBlossom
This is a very light version of a cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
Author: Lola Smith
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder...
Author: TIRAMISUKI
Cooks Illustrated May 2009. I'm including all three types of dipping sauce that were presented as options in the magazine.
Author: LaJuneBug
I love pickled ginger and this really does taste (and look) like the ginger that you get in the sushi restaurant. I adapted a recipe from a Fish and 'Shellfish cookbook.
Author: gingerkitten D
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.
Author: Lilibeth Bernardino Hashimoto
A traditional sweet Japanese dessert (slightly Westernized).
Author: karkar
Make and share this Honey Ginger Teriyaki Salmon recipe from Food.com.
Author: Sharon123
Make and share this Snow Peas and Soba Noodles recipe from Food.com.
Author: Mulligan
After several years of searching I think I finally found gold. I combined a couple of recipes to come up with this one. If you like Inokos or Choo-choos this the recipe you've been searching for too.
Author: Neo_Soul_Cook1111
This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.
Author: Kristen Wolfinbarger
I was cooking with a Japanese friend, and she told me how easy it is to make your own Panko. I can't believe I've been buying it all this time :-)
Author: Random Rachel
Seasoned rice is wrapped with fresh raw fish, cooked shrimp, or egg omelet for traditional Japanese nigiri sushi.
Author: Allrecipes
There are two versions of the origin of this name. "Dan Dan" is onomatopoetic for "clap clap" and supposedly refers to the noise made by street vendors in Szechuan as they hawk this tasty snack. Dandan...
Author: Daydream
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
Author: DINKYPIE
Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
Author: otaku
This is my adaptation of a recipe I found at http://www.stickyrice.com . You can use this sauce in spicy tuna rolls, or on a volcano or lava roll. jb4 and I looked EVERYWHERE for this recipe and the Sriracha...
Author: gingerkitten D
This is a good basic recipe to use as a dip for cold soba noodles. It may need to be diluted slightly with water, depending on preferences.
Author: Jen in Victoria
Make and share this Benihana Seafood Diablo recipe from Food.com.
Author: Member 610488
My take on the popular Japanese home-cooking dish, omurice. It can also be made with demi-glace instead of ketchup. Garnish with additional ketchup.
Author: Fé
This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.
Author: INSPIRON41
This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the sake, so a bit of intuition is needed. Hopefully the guesswork...
Author: Sackville
Gyudon is one of the most popular rice bowl dishes in Japan. Shall we cook Gyudon tonight?
Author: Kurumi
This is a classic California roll recipe, great for those who are just learning to make sushi. Serve as an appetizer or as part of a Japanese meal.
Author: ChefJackie
Make and share this Sea Scallops With Miso Mustard Sauce recipe from Food.com.
Author: chia2160
My brother owns a Japanese resturant in KC and he gave me a bottle of Nanami Togarashi. So reading up on it on the web I found a recipe to make your own. From the Honolulu Advertiser. This is from the...
Author: Charlotte J
The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.
Author: KARNEVIL13
A yummy vegetarian version of this traditional Japanese dish (from elliemay.com). *The toasted sesame seeds are optional but very yummy.
Author: esmerelda smoot
Make and share this Japanese Wasabi Soy Salmon recipe from Food.com.
Author: deinemuse
This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice. Perfect when hot, cold, or room temperature. Good for school lunches on hot days.
Author: LittoBubbo
The Japanese traditionally set each ingredient individually in one common pot or serving bowl. Each diner creates their own bowl of meat, vegetables, and noodles. This is my take on a flavorful, favorite,...
Author: Cathy Myers
Complex Asian flavors pair well with tender filet mignon.
Author: Ryan Nomura
Inspired by Uncle Tetsu's famous cotton cheesecake in Toronto. Fewer calories than your regular cheesecake! I use a cake pan that does not have a removable bottom, to prevent leakage. For a sweeter taste,...
Author: care bear
Nikujaga (meat and potatoes) is a popular dish in Japan.
Author: Hinata
If you have ever wanted to make great authentic Japanese noodle house ramen, this recipe is for you. Great for singles with some cooking experience and a great everyday meal. Might take longer than the...
Author: bvncbvnc
Tonkatsu is a Japanese version of deep-fried pork chops with a special tangy sauce. Though the air fryer will never duplicate a true deep-fried taste, the appliance is fast, cleanup is a breeze, and there...
Author: Bibi
I created this recipe when my girls were little so they would eat more fish. Kids will eat most anything with a sauce on it! It became a family favorite.
Author: Chef Debbie
Make and share this Seaweed and Cucumber Salad recipe from Food.com.
Author: Scarlett516