Perfect for the grill . . . the delicate fish grills on squares of foil over indirect heat for moist results.
Author: Hungarian Gypsy
Make and share this Grilled Halibut With Cilantro Garlic Butter recipe from Food.com.
Author: South Carolina Girl
Excellent meal for the summer, since there is no cooking involved and it is cool. Any thick, firm white fish can be used. The citrus juice cooks the fish. You can also add shrimp or scallops and substitute...
Author: breezermom
This is my twist on a halibut classic! This is the only way I make halibut!
Author: gibsey23
365: No Repeats. Rachael Ray. She says that the oranges, red onions and oregano are a Sicilian combination. Serve with crusty, toasted bread.
Author: dicentra
This is my version of a very popular local dish. Even people who don't like fish enjoy this. If your family doesn't like the fishy taste make sure to cut off pieces with a brown tint to them - that is...
Author: Ginny
This recipe was in a Doubleday Book Club email I got back in 2003. The "Pacific" pesto is made with cilantro, jalapeno, lime and soy.
Author: Chilicat
This recipe is a Moldovan traditional recipe. Halibut is mentioned because it is one of my favourite fish. I suggest for you to use the type of fish you like the most!
Author: RodicaG
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder choice, we love halibut for its...
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Janet Fletcher
This is an easy way to prepare halibut. Excellent base recipe that can be used with other mild tasting fish.
Author: kHm1690
This is sort of an appetizer take on my Fish Taco Recipe. It is really fun, easy, and impressive to serve at a dinner party
Author: Melanie B.
Make and share this Grilled Halibut With Cilantro Cream recipe from Food.com.
Author: Nimz_
The sesame oil adds a subtle flavor to this easy 30 minute dish! Chicken can be used instead of fish. This recipe is popular in California, Asia, Australia and parts of Europe!
Author: Sharon123
My daughter got the recipe from a friend. Living in Alaska we eat a lot of halibut. This has got to be some of the best!!!! It is quick and easy to make and a crowd pleaser.
Author: Alskann
Chicken broth and low-fat milk lower the fat content yet give the sauce a rich creamy taste. "Veronique" refers to a dish that is garnished with grapes.
Author: ElizabethKnicely
Marinating is a great way to bring out the flavor of foods and help them cook faster. The sauce cooks in just 10 minutes.
Author: Dancer
Make and share this Grilled Halibut With Pineapple Lime Salsa recipe from Food.com.
Author: ratherbeswimmin
Who does not want to stay healthy. To that end, we try to eat fish at least 2-3 times a week in my home. This recipe is for halibut, but you can certainly sub other fish. I like how freshness of corn and...
Author: Rinshinomori
I am allergic to scallops (love them, just can't eat them). This is an adaptation of a recipe to use ingredients I can have. Also good if you can't get scallops.
Author: _Pixie_
These halibut steaks are good with "Lemon roasted potatoes" (recipe in Recipezaar) and steamed/buttered asparagus with a little of the grated Swiss cheese sprinkled over the asparagus.
Author: Derf2440
Author: Reed Hearon
This is a restaurant-quality dish that is not only easy but so delicious, it's an elegant dish to serve at a dinner party. This recipe can easily be doubled and baked in a larger baking dish or a shallow...
Author: Kittencalrecipezazz
This is an easy-to-make, healthier version of your classic, delicious fish stick. Kids love them and they're fast and easy to make.
Author: Skif2206
I picked up this recipe card at The Fresh Market, and I think it's the best halibut recipe I've ever prepared.
Author: Kizzikate
Author: Bon Appétit Test Kitchen
Make and share this Tequila-Lime Halibut recipe from Food.com.
Author: Steve P.
You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be...
Author: Chef Kate
I am always looking for different recipes for fish, as I am trying to incorporate more and more into our daily diet. You actually set the rosemary briefly aflame which gives the fish a wonderful herb flavour...
Author: Abby Girl
This is from my Eat Well Stay Well cookbook. "Tomatoes, garlic, fennel seeds, olives and fresh herbs give this stew a true French flavor" I haven't tried it yet, but I'm typing it up for ZWT II. Serves...
Author: dicentra
According to Dr. Andrew Weil, this simple fish dish is quite elegant with its subtle flavor of rosemary. Pair this entree with steamed asparagus and a large green salad with tomatoes for a lovely and healthy...
Author: Chef Kate
Make and share this Oven Seafood Bake (Pesce Al Cartoccio) recipe from Food.com.
Author: Outta Here
This is another wonderful recipe from Giada De Laurentiis's Family Dinners cookbook. It is so simple and tastes great. You can substitute halibut for the swordfish and bacon for the pancetta. We serve...
Author: HeidiSue
Halibut from the clear, icy waters off the coast of Alaska is prized for its delicate flavor, snow-white color and firm texture.
Author: Timothy H.
A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English.
Author: Rich Eyre
Author: Jeanne Thiel Kelley
Another clipping from my Great Aunt's recipe collection. I am not sure if she tried this one or not, but it certainly sounds good to me. This one came from a cookbooklet put out by the small local newspaper,...
Author: HeatherFeather
Author: Shelley Wiseman
I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are. This one is no exception; beautiful fresh fish, miso, mirin...
Author: IngridH
Another tried and true Alaskan halibut recipe. My daughter originally got the recipe from a friend of hers. This is a delicious dish that disappears in a hurry.
Author: Alskann