Author: Chris Schlesinger
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.
Author: Chris Morocco
This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two whole fillets of salmon together (skin side facing...
Author: Nick Nutting
A perfect cube is not essential, but try to get the lamb into roughly the same size pieces so they cook at the same rate.
Author: Chris Morocco
These grilled pork ribs are all about the sauce. This stir-together gochujang situation has everything you want-heat, sweetness, and palate-gripping acid-but with extra tang.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Author: Marge Perry
Author: Jeanne Kelley
Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
Author: Elise Bauer
Author: Diane Rossen Worthington
Author: Kristin Donnelly
Author: Chris Schlesinger
Author: Tadashi Ono
Author: Ruth Cousineau
Author: Alexis Touchet
Author: Adam Perry Lang
Flatfish is ideal for grilling if you cut it into wide planks but leave the skin and bones intact. The skin insulates its tender meat during grilling, and the bones help keep the pieces together.
Author: Brad Leone
Author: Kristin Donnelly
Author: Gina Marie Miraglia Eriquez
Author: Jeanne Thiel Kelley
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com .
Author: Elizabeth Karmel
A minty spice rub perfumes these succulent lamb chops with tons of flavor.
Author: Anissa Helou
Author: Jenny Rosenstrach
Author: Romney Steele
Author: Alison Roman
Mix up your cookout with this easy summer recipe. Grilled lamb burgers with homemade tzatziki cucumber sauce will impress your guests.
Author: Sabrina Modelle
Just before serving, toss the peppers and the cold grilled chicken together, then pour the juices left over from marinating the peppers all over the chicken to moisten, flavor, and glaze it.
Author: Anna Stockwell
Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.
Author: Bon Appétit Test Kitchen
Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.
Author: Eli Sussman
This delicious vegetarian take on a backyard barbecue staple swaps traditional hot dogs for glazed carrots packed with earthy umami flavor and spice thanks to a combo of maple, soy, and adobo sauce. Adding...
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Francine Maroukian
Author: Michael Chiarello
Author: Jeanne Kelley