MEXICAN CHILE PORK CHOPS
Steps:
- In a large saucepan set over high heat, add 1 cup water, the agave, 2 tablespoons salt, the cumin, cracked black pepper, garlic, oregano, 2 of the anchos, 1 of the chipotles, 2 of the guajillos, the beer and limes. Cook, stirring, until the salt dissolves. Remove from the heat, add the ice, and stir until cool. Pour the brine into a large, resealable plastic bag and add the pork chops. Seal the bag and refrigerate for up to 1 hour.
- Preheat the grill to high heat and wipe the grates down carefully with some oiled paper towels to clean and create a nonstick surface.
- In a dry skillet set over medium-high heat add the remaining 1 ancho, 2 chipotles and 1 guajillo chile. Cook the chiles until fragrant and lightly charred, 1 to 2 minutes. Place the chiles in a spice grinder and grind to a fine powder. In a small bowl, add the chile powder, cumin, granulated garlic, sugar, paprika, the remaining 1/2 tablespoon salt, the mustard and ground black pepper. Mix to combine, and set aside.
- Remove the pork chops from the brine, then pat dry and brush with the canola oil. Coat evenly all over with the spice rub. Grill the pork chops for 2 1/2 minutes. Rotate the chops 90 degrees and cook another 2 1/2 minutes to create crosshatch sear marks. Flip the chops over and repeat the same process on the second side. Move the chops to an area of the grill with medium heat and continue cooking until cooked through and an internal thermometer inserted in the chops reads 145 degrees F for medium doneness, 7 to 8 minutes. Rest the chops for 5 to 7 minutes for the juices to redistribute.
- Serve the pork chops with the Grilled Green Chile Sauce spooned over the top and garnish with Pico De Gallo.
- In a large bowl, add the hatch chiles, Anaheim chiles, jalapenos, poblanos, onions and scallions. Drizzle with 1 tablespoon of the olive oil and 1 teaspoon of the salt, and mix to coat. Grill the chiles, onions and scallions until charred, 2 to 3 minutes per side. Set the scallions and onions aside; place the chiles in a bowl, cover with plastic wrap, and steam for 6 to 8 minutes. Once the chiles cool, carefully scrape away and discard the charred skin, then remove the stems and seeds, and roughly chop. In the bowl of a food processor, add the chiles, onions, scallions, the remaining 1 tablespoon oil, the remaining 1 teaspoon salt, the vinegar, garlic, lime juice, zest and cilantro. Process until smooth and bright green, 1 to 2 minutes. Pour in a bowl, then cover and refrigerate until ready to use.
- In a small bowl add the tomatoes, lemon juice, jalapenos, celery juice, cilantro, oil, salt, garlic and onions. Mix to combine, then cover and refrigerate for 15 to 20 minutes. Drain the excess liquid before serving.
ANCHO CHILE PORK CHOPS
Spicy broiled or grilled marinated pork chops. I came across this recipe when I wanted to use up some ancho chilies and this fit the bill perfectly. If you want it spicier you may want to add another chili to the marinade mixture. Recipe adapted from Cooking Light (March, 2003). Prep time does not include marinating time (8 hours). Cook time is grilling or broiling time.
Provided by ellie_
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Remove stems and seeds from chilies.
- Tear chilies into pieces.
- Spray a skillet with Pam and heat over medium heat.
- Add chili pieces and cook for 15 seconds, stirring so chilies do not burn.
- Add garlic and cook 2 minutes.
- Add broth- allspice to chili/garlic mixture in skillet.
- Stir in 1 tablespoon vinegar.
- Bring to a boil and reduce heat to low.
- Let mixture simmer for 5 minutes.
- Remove from heat.
- Place (cooled) mixture in blender or food processor and process until smooth using on/off turns.
- Heat skillet over medium-high heat and add chili/spice mixture and cook 5 minutes, stirring constantly.
- Remove from heat.
- Stir in sugar, salt, remaining 1 tablespoon vinegar and lemon juice.
- Put pork chops in marinating dish or zip-lock bag.
- Pour chili sauce over chops.
- Refrigerate marinated chops for up to 8 hours.
- Spray broiler rack with Pam or prepare grill (spray grill with Pam for easier clean up) for grilling chops.
- Remove pork chops from dish and prepare grill or preheat broiler.
- Spray broiler rack or grill with Pam.
- If grilling, grill for 5-10 minutes each side, basting with marinade.
- Time depends on degree of doneness desired and thickness of chops.
- If broiling, brush chops well with marinade.
- Broiler rack should be 6-inches below heat.
- Broil for 5-10 minutes per side (brush with marinade when turning chops) depending on degree of doneness and thickness of chops.
More about "pork chops with chiles rellenos and ancho sauce recipes"
29 PORK CHOP RECIPES FOR EASY, IMPRESSIVE DINNERS AT HOME
Web Dec 14, 2023 Sometimes simple ingredients are all you need to make a crowd-pleasing dinner. Marinate pork chops in a mix of fresh rosemary, olive oil, red wine vinegar, and brown sugar, dredge in flour, then ...
From epicurious.com
From epicurious.com
See details
PORK CHOPS WITH CHILES RELLENOS AND ANCHO SAUCE FOOD
Web Juicy and tender ancho chile pork chops are rubbed in a spicy chile powder and seared on the stove top before being finished in the oven. All in under 30 minute. Provided by Ali Randall
From cooking-guide.com
From cooking-guide.com
See details
BEST PORK CHOPS WITH CHILES RELLENOS AND ANCHO SAUCE RECIPES
Web Best -5 Pork Chops With Chiles Rellenos And Ancho Sauce Recipes with ingredients,nutritions,instructions
From alicerecipes.com
From alicerecipes.com
See details
BON APPéTIT'S PORK CHOPS WITH CHILES RELLENOS AND ANCHO SAUCE.
Web Brush pork with oil. Place pork chops on 1 side of grill. Transfer chiles on foil to opposite side of grill. Grill pork chops until just cooked through, about 4 minutes per side; transfer to plate and let rest 10 minutes. Grill chiles until cheese melts, about 15 minutes. Rewarm sauce. Place 1 pork chop and 1 chile on each plate.
From bonappetempt.com
From bonappetempt.com
See details
10 BEST SAUCES FOR PORK CHOPS TO MAKE THEM EVEN BETTER
Web Jul 27, 2022 Level up your dinner with these tasty sauces for pork chops! From Dijon to pesto to mustard, these sauces make pork chops even more delicious.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
PORK CHOPS WITH CHILES RELLENOS AND ANCHO SAUCE RECIPE
Web Get full Pork Chops with Chiles Rellenos and Ancho Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pork Chops with Chiles Rellenos and Ancho Sauce recipe with 6 large fresh poblano chiles,* stemmed, 1 tsp cumin seeds, 12 oz unpeeled yukon gold potatoes or baby dutch potatoes, cut into 1/3-inch cubes (about 2 …
From recipeofhealth.com
From recipeofhealth.com
See details
AUTHENTIC CHILES RELLENOS RECIPE [STEP-BY-STEP] - MEXICAN FOOD …
Web Apr 24, 2021 Ingredients 6 large Poblano chiles 2 pounds pork loin roast 1 cup pork broth made during preparation of the dish 2 lbs Roma tomatoes 2 white onions 4 garlic cloves 3 large eggs ¼ cup chopped raisins ¼ cup coarsely chopped walnuts ½ cup chopped parsley ½ cup flour 1 teaspoon ground cinnamon ¼ ...
From mexicanfoodjournal.com
From mexicanfoodjournal.com
See details
PORK CHILE RELLENOS - MAMá MAGGIE'S KITCHEN
Web Sep 8, 2020 Instructions Brush the poblano peppers with olive oil. Roast on a gas stove. Make sure to char the entire pepper on all sides. Place in a sealable plastic bag to steam. Set aside. In the meantime, heat 2 tablespoon olive oil in a large skillet. Season the ground pork with salt, pepper, and cumin. ...
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
See details
PORK CHOPS WITH CHILES RELLENOS AND ANCHO SAUCE - RECIPEBRIDGE
Web A Recipe for Pork Chops with Chiles Rellenos and Ancho Sauce that contains garlic,potatoes,cheddar cheese,pork loin chops,cinnamon,chile powder,oregan
From recipebridge.com
From recipebridge.com
See details
HOW TO MAKE EASY BONE-IN OVEN BAKED PORK CHOPS - HOME
Web Nov 14, 2018 Ingredients 4 bone-in center cut pork loin chops 1/2 inch thick 1 teaspoon ancho chile powder 1 1/2 teaspoons kosher salt 1 teaspoon paprika 1 teaspoon celery seed 2 teaspoons dried oregano 1 teaspoon ground thyme 2 tablespoon olive oil
From homeandplate.com
From homeandplate.com
See details
BEST PORK CHOPS WITH CHILES RELLENOS AND ANCHO SAUCE RECIPES
Web 3 tablespoons ancho chile powder: 1 teaspoon chile de arbol: 1 tablespoon pasilla chile powder: 1 tablespoon guajillo powder: 1 teaspoon allspice: 2 tablespoons brown sugar: 1/2 teaspoon cinnamon: Salt and freshly ground pepper: 4 cups chicken stock: 1 cup apple juice concentrate: 6 black pepper corns: 1 teaspoon chipotle puree: 2 tablespoons ...
From recipert.com
From recipert.com
See details
PORK CHOPS WITH CHILES RELLENOS AND ANCHO SAUCE - BIGOVEN
Web Pork Chops with Chiles Rellenos and Ancho Sauce recipe: Chiles rellenos are just as good grilled as they are battered and fried. They're easier to make that way, too.
From bigoven.com
From bigoven.com
See details
PORK CHOPS WITH CHILES RELLENOS AND ANCHO SAUCE
Web Brush pork with oil. Place pork chops on 1 side of grill. Transfer chiles on foil to opposite side of grill. Grill pork chops until just cooked through, about 4 minutes per side; transfer to plate and let rest 10 minutes. Grill chiles until cheese melts, about 15 minutes. Rewarm sauce. Place 1 pork chop and 1 chile on each plate.
From tappecue.com
From tappecue.com
See details
PORK CHOPS WITH CHILES RELLENOS AND ANCHO SAUCE
Web Prepare barbecue (medium heat). Brush pork with oil. Place pork chops on 1 side of grill. Transfer chiles on foil to opposite side of grill. Grill pork chops until just cooked through, about 4 minutes per side; transfer to plate and let rest 10 minutes. Grill chiles until cheese melts, about 15 minutes.
From carrieleap.blogspot.com
From carrieleap.blogspot.com
See details
PORK CHOPS WITH CHILES RELLENOS AND ANCHO SAUCE RECIPE AT …
Web Place 1 pork chop and 1 chile on each plate. Drizzle sauce over, sprinkle with oregano leaves, and serve. * Often called pasillas; available at some supermarkets and at specialty foods stores, farmers' markets, and Latin markets.
From impson.tzo.com
From impson.tzo.com
See details
PORK CHOPS WITH CHILES RELLENOS AND ANCHO SAUCE
Web Jul 25, 2010 My first stop is typically FoodNetwork.com followed closely by bonappetit.com. bonappetit won this time. This recipe just looked so good to start with and the ingredients looked intriguing. I hadn't ever cooked with cumin seeds before and poblano chiles are a recent favorite for me.
From thymeinourkitchen.blogspot.com
From thymeinourkitchen.blogspot.com
See details
PORK CHOPS WITH CHILES RELLENOS AND ANCHO SAUCE | RECIPE | PORK CHOPS ...
Web Sep 8, 2020 - Chiles rellenos are just as good grilled as they are battered and fried. They're easier to make that way, too.
From pinterest.ca
From pinterest.ca
See details
ANCHO MAMA’S PORK CHOPS | COOKING INSIDE THE LINES
Web While that sits you can make the simple ancho chile sauce and chile rellenos. I loved the easy-to-make chile relleno filling that had oregano, cheese, boiled Yukon Gold potato es and toasted cumin seeds. YUM! The pork chops were smoky and delicious and the chile relleno (which I cooked-off in the oven at 350 degrees) was amazing, plus the ancho ...
From cookinginsidethelines.com
From cookinginsidethelines.com
See details
BEST PORK CHOPS WITH CHILES RELLENOS AND ANCHO SAUCE 123000 RECIPES
Web Best -4 Pork Chops With Chiles Rellenos And Ancho Sauce 123000 Recipes with ingredients,nutritions,instructions
From alicerecipes.com
From alicerecipes.com
See details
PORK CHOPS WITH CHILES RELLENOS AND ANCHO SAUCE FOOD - HOME AND RECIPE
Web Remove pork chops from dish and prepare grill or preheat broiler. Spray broiler rack or grill with Pam. If grilling, grill for 5-10 minutes each side, basting with marinade.
From homeandrecipe.com
From homeandrecipe.com
See details
PORK CHOPS WITH CHILES RELLENOS AND ANCHO SAUCE RECIPE | BON …
Web Jul 31, 2009 To revisit this article, select My Account, then View saved stories. Close Alert. Sign In
From theamericanvisionarysgop.com
From theamericanvisionarysgop.com
See details
PORK CHOPS WITH CHILES RELLENOS AND ANCHO SAUCE RECIPE - BON APPéTIT
Web Jul 31, 2009 Preparation Step 1. Char chiles over gas flame or in broiler until blackened all over. Place chiles in bowl; cover tightly with... Step 2. Line rimless baking sheet with foil. Cook potatoes in large saucepan of boiling salted water until just tender,... Step 3. Combine broth, juice, 2 teaspoons ...
From bonappetit.com
From bonappetit.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love