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Grilled Beef Tenderloin With Potato Foil Packs

Grilled Beef Tenderloin With Potato Foil Packs

Grilled Bacon Wrapped Chicken

This chicken is nice for an outdoor meal - grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors. Can be prepared in 45 minutes or less,...

BLT Burgers

Author: Alexis Touchet

3 Ingredient Grilled Steak, Pineapple, and Avocado Salad

A fresh, bright pineapple dressing ties together this irresistible platter of grilled pineapple rings, strip steak, and creamy avocado.

Author: Anna Stockwell

Halibut with Spicy Sausage, Tomatoes, and Rosemary

Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.

Author: Nick Nutting

The Ultimate Burger

A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...

Author: Ian Knauer

Yogurt Marinated Grilled Chicken

This dish is truly indestructible because the cutlets marinate in lots of yogurt, olive oil, and salt. That way they stay juicy, briny, and flavorful. Because they're pounded thin, they cook quickly and...

Author: Jenny Rosenstrach

Crab & Sweet Corn Cakes

Author: Pete Evans

Spicy Cumin Chicken Heart Skewers

Some people might be afraid of cooking chicken hearts, but they're not that much different from any cut of dark chicken meat. These morsels of muscle are perfect for grilling: lean, flavorful, with a perfect...

Author: Jason Wang

Herb Grilled Chicken Wings

Author: Alison Roman

Grilled Bone in Rib Eye Steaks

Author: Judith Fertig

Baby Back Ribs with Tamarind Glaze

Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.

Author: Harneet Baweja

Flank Steak Salad with Chimichurri Dressing

Author: Jill Silverman Hough

Sticky Sweet Grilled Pork Shoulder with Hoisin and Molasses

Inspired by the classic Cantonese barbecued pork dish known as char siu and gloriously shellacked with a molasses glaze, the pork in this recipe should be fridge-cold when you roast it, so take it straight...

Author: James Dumapit

Beer Can Cabbage

Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky, sweet vegetarian play on pulled pork for Beer-Can...

Author: Katherine Sacks

Ginger and Honey Baby Back Ribs

Author: Steven Raichlen

3 Ingredient Buffalo Grilled Chicken Wings

A simple Buffalo-style hot sauce delivers a big punch of flavor to these addictive grilled wings. Brush a little sauce on the wings at the end of grilling for caramelized flavor, then toss them in more...

Author: Rhoda Boone

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Grilled Pasta with Grilled Meatballs

Grilling the pasta makes it entirely new, adding a smoky flavor and the occasional browned crunchy bit of pasta, which is delicious. Find out how to do it.

Author: Michael Chiarello

Goat Cheese Pizza

Author: Victoria Granof

Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen