Author: Lillian Chou
Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red Faugères from the Languedoc in France.
This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes called Dave's ginger cake, which, I admit, amuses...
Author: David Lebovitz
You'll have some leftover creamy ginger soy dressing for salad later in the week.
Easy to make Sweet Chili-Glazed Chicken Wings recipe
Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.
Author: Eleanor Topp
"I love cooking with the new recipes every month when Bon Appétit arrives," writes Gabriella Hughes of Windham, Maine. "One dish I'd really like to make is the gingerbread with lemon icing from Standard...
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Author: Duggan McDonnell
This sweet potato cheesecake borrows from the Basque cheesecake tradition: It doesn't have a crust and is baked until its exterior is a deep copper.
Author: Tara O'Brady
A simple skillet favorite made with boneless meat, fresh-squeezed orange juice, and fresh ginger. Serve the pork alongside fluffy rice topped with grated orange peel.
A simple way to prepare whole fish. In the Vietnamese culture, a properly steamed fish is a benchmark. In this classic Chinese preparation, the fish is topped with scallions, cilantro, and ginger, then...
Author: Charles Phan
Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.
Author: Jennifer Leuzzi
This triple-tested fruit recipe combines delicious flavours that make a perfect starter choice.
Combining miso with lime, ginger, fish sauce, and sugar creates a terrific sweet-sour glaze for crispy baked chicken wings.