Another variation for homemade gluten free Spaetzle. Not the same as my other Gluten Free Spaetzle. This is a lighter fluffier Spaetzle.
Author: Maeleigh
This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'
Author: anjamizner
Make and share this Bratwurst and Beer Casserole recipe from Food.com.
Author: Debbie R.
These are some spicy little guys. This cookie is traditionally served with black coffee.
Author: Judy
Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
Author: Judy Schindler
This is not the traditional ham gravy used for verenika, as it is much thicker and doesn't use any heavy cream. I've used it on verenika, spaetzle, egg noodles, mashed potatoes, ham ...
Author: TifferCooks
These are from a 125 year old German recipe. Tricky to make but worth the effort. This recipe has been in my family for 65 years. Some measures are not shown in the original, nor is the oven temperature....
Author: Esther
I recently needed a recipe for raspberry vinegar and as I had a bowl of raspberries in the house, I thought it couldn't be that hard to make it myself. The result is great and I'm looking forward to my...
Author: gartenfee
This is my final recipe from *Modern German Food* by Roz Denny. Roz says "Soup can be an elegant, light starter to warm you & whet your appetite. Germans are great soup makers & have a wonderful variety...
Author: twissis
Make and share this Spaetzle - Basic Recipe - Art Culinaire Issue recipe from Food.com.
Author: Melody
Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy!
Author: Catrin
This recipe was made every Christmas Eve for dinner. It will always be a favorite of mine because it truly reminds me of family and of Christmas. The most important step in this recipe is the browning;...
Author: ingrid
When my wife and I lived in Austria, this was one of our comfort foods. This recipe is modified from the Culinaria Cookbooks
Author: Santa Ynez Valley C
Make and share this Bayrischer Leberkaese recipe from Food.com.
Author: Anne Edgell
These recipes I will be posting for awhile will be from "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Quote from one of the first pages..."These recipes have been gathered...
Author: Charlotte J
This is a recipe I got from my husband's mother several years ago.
Author: Nancy Haugen
This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.
Author: Holly Brazzell
Basic Spaetzle and how to serve while you make the schnitzel. We have a spaetzle press that is similar to a potato ricer with a little larger holes. My mother-in-law would put dough on a smooth rim plate...
Author: Anne Edgell
I posted this to a request from my German cookbook. It is supposed to be good with spaetzle or noodles, schnitzel and game. I remember cooking it a long time ago and it was quite nice. If you find the...
Author: Mysterygirl
These delicious almond-enriched Christmas biscuits are perfect anytime of the year. Enjoy with a big mug of tea.
Author: Marianne
This is an old family recipe I've enjoyed for 40 years. It does wonders for tough meat.
Author: Barbara Coulter
Cabbage and root vegetables are staples in Austria and Bavaria. This creamy version is especially delicious authentic to the region when served with fried sausages and mashed potatoes.
Author: PanNan
Kratzede are the Badenian version of Austrian "Schmarrn". The regions of Breisgau, Ortenau, the Black Forest and some Upper Rhine towns once were part of Outer Austria, so the cuisine is strongly influenced...
Author: Mia in Germany
This is an adopted recipe. Here's what the OP had to say: "Due to a book and a movie with the same title this drink has gained notoriety in Germany. My parents used to make it on New Years eve."
Author: spatchcock
*Sommerlicher Krauter-Dip* in German, this recipe is from *Modern German Food* by Roz Denny. A colorful veggie mixture including cucumber sticks, carrot sticks, radishes, yellow & green bell pepper sticks...
Author: twissis
A woman gave this to me 30 years ago after she brought it to a pot luck and was nice enough to give me the recipe. I love it
Author: Dixie from Kansas
Serve these German noodles in place of potatoes with roasts or ragouts. The simplest way to shape them is by pushing the batter through a metal spaetzle press (it resembles a potato ricer and can be bought...
Author: Olha7397
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
Author: Dianemwj
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in...
Author: Amy
This recipe is the most genuine, using hartshorn (baker's ammonia) as the leavening agent to add crispness. Baking powder can be used as an alternative. Store them in an airtight container for a week before...
Author: Heide F
Kinderpunsch is an alcohol-free hot punch, served mainly in Christmas markets in Germany. Substitute grape juice for apple if you'd rather.
Author: Susann
Beef steak strips simmered in a richly flavored sauce. This dish comes together rather quickly, and is so good!
The applesauce bakes in flavor with this simple easy to make meatloaf.
My husband spent part of his childhood in Germany and craves traditional German fare. I found a simple recipe for pork schnitzel that was really delicious. Unfortunately one of the times that I went to...
Author: Stephanie
Make and share this Gemischter Rohkost Salat (Mixed Salad Plate) recipe from Food.com.
Author: daliawiles
Make and share this Sausage and Cabbage in Slow Cooker recipe from Food.com.
Author: tanya d.
Classic hot sauerkraut recipe with chopped apple and juniper berries.
Author: Elise Bauer
Make and share this Honey Mustard Pretzels recipe from Food.com.
Author: gailanng
This is a recipe that comes from my mother-in-law from Germany. The only difference is that I used tofu in place of the ground beef. It tastes just as delicious as hers.
Author: Melanie Zwoelfer
This is a fun recipe. It combines German and Mexican flavors. I use boughten guacamole, but you can use your favorite.
Author: mommyoffour
This is the sauerbraten I grew up with at my grandma's, my absolute favourite dish ever. We usually had it with potato dumplings and red cabbage. Preparation time does not include marinating time!!
Author: Mia in Germany
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully...
Author: Darlene
This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.
Author: DSPIRAL73